Tehranro Grill

Homemade yogurt with cucumber and mint.

Pureed garbanzo and sesame tahini with extra virgin olive oil and lemon juice.

Baby eggplants and zucchinis marinated and grilled with bell peppers.

Green and black olives mixed with crushed walnuts, and marinated in mint, garlic, and pomegranate sauce.

Stuffed grape leaves with split peas, tarragon, basil, parsley, cilantro, chives, rosemary, and basmati rice.

Sauteed eggplant topped with fried garlic and onions, sauteed mint, and creamed whey.

Cooked chicken and potatoes with egg whites, carrots, pickles, and peas.

Ground beef kabob topped with greens, special sauce, and rolled in lavash bread.

Homemade yogurt with shallots.

Charbroiled pieces of chicken. Served with saffron basmati rice and a charbroiled tomato.

Two skewered of seasoned ground beef and lamb. Served with saffron basmati rice and a charbroiled tomato.

Charbroiled salmon with caramelized garlice, lemon juice, saffron, and spices. Served with saffron basmati rice and a charbroiled tomato.

Whole lamb shank marinated ad slow cooked with garlic and onion sauce. Served with saffron basmati rice and a charbroiled tomato.

Marinated and charbroiled filet mignon pieces. Served with saffron basmati rice and a charbroiled tomato.

Spiced rack of lamb. Served with saffron basmati rice and a charbroiled tomato.

Marinated and charbroiled pieces of chicken thigh. Served with saffron basmati rice and a charbroiled tomato.

Marinated and charbroiled jumbo shrimp with saffron sauce. Served with saffron basmati rice and a charbroiled tomato.

One skewer each shish kabob and koobideh. Served with saffron basmati rice and a charbroiled tomato.

Marinated and charbroiled pieces of Cornish game hen. Served with saffron basmati rice and a charbroiled tomato.

Mixture of cucumbers, tomatoes, onions, and house dressing of extra virgin olive oil, lime juice, and mint.

Organic mixed greens with cucumbers, corn, carrots, tomatoes, and house dressing.

Organic mixed greens with tomatoes, cucumbers, olives, raisins, red onions, and imported feta cheese.