Tea Tree Asian Bistro

Includes bulgogi-marinated beef, spring rolls, half California roll, and house salad with oranges.

Includes chef’s choice of nigiri and sashimi, shrimp tempura, half California roll, and house salad with oranges.

Mixed imitation crab, cream cheese, and scallions. Served with sweet & sour sauce.

Stir fried mixed vegetables and chicken. Served with crispy rice noodles and lettuce.

Five pieces seasoned with salt and pepper.

French fries topped with mozzarella cheese, bulgogi, green onions, and honey mayo. Garnished with sesame seeds and scallions.

Marinated ribeye, cucumber, pickled radish, rice omelet, and pickled squash wrapped in rice and seaweed.

Spicy rice cakes with green onions, white onions, fish cake, and boiled egg.

Savory pancake with mixed vegetables. Served with mandu sauce.

Grilled beef rolled with asparagus and scallions, drizzled with teriyaki sauce. [Indicate no sauce to make it gluten-free.]

Deep fried jalapeños halves stuffed with cream cheese drizzled with Sriracha, spicy mayo, and sweet soy sauce.

Large mushroom caps stuffed and deep fried with cream cheese, drizzled with Sriracha, spicy mayo, and sweet soy sauce.

Deep fried octopus balls topped with Japanese mayo, okonomi sauce, and bonito flakes. 4 pieces.

Vegetable spring rolls.

California roll topped with baked tsunami mix, eel sauce, and honey mayo.

California roll topped with tuna, salmon, avocado, ponzu sauce, eel sauce, and sesame seeds.

Spicy crab mix topped with spicy mayo.

Eel and avocado over shrimp tempura topped with eel sauce.

Tempura spicy tuna, cream cheese, and avocado topped with baked tsunami mix, eel sauce, and honey sauce.

California roll topped with shrimp, crunch, honey, and eel sauce.

Cucumber, avocado, and cream cheese topped with spicy tuna, salmon, tsunami mix, honey crab, and spicy mayo.

Shrimp tempura, avocado, and crab meat topped with tuna, salmon, crunch, and honey wasabi sauce.

Eel and avocado over lobster tempura and tsunami mix topped with eel sauce.

Smoked salmon, eel, and cream cheese topped with avocado, tsunami mix, spicy mayo, and eel sauce.

California roll with cream cheese and tempura style topped with spicy crab.

Shrimp tempura and asparagus roll topped with spicy tuna, crunch, spicy mayo, and eel sauce.

Mango, shrimp tempura, avocado, and cream cheese wrapped in soy paper topped with crab meat, crunch, and sweet mango sauce.

Spicy crab mix, jalapeño, cream cheese, and avocado in tempura style topped with spicy mayo and sweet soy.

Shrimp tempura, crab, and avocado topped with popcorn lobster, eel sauce, and spicy mayo.

California roll topped with assorted fish.

Tempura smoked salmon, eel, avocado, cream cheese, and crab topped with eel sauce and honey mayo.

Shrimp tempura and cucumber topped with seared ahi tuna, eel sauce, ponzu sauce, scallions, and sesame seeds.

Salmon, avocado, and cucumber. 6 pieces.

Cooked shrimp, cream cheese, and jalapeños. 6 pieces.

Imitation crab meat, cucumber, and avocado. 6 pieces.

Crab meat, cucumber, egg, and pickled radish. 6 pieces.

Mango and cream cheese tempura roll topped with mango sauce. 6 pieces.

Smoked salmon, cream cheese, and scallion. 6 pieces.

Salmon rolled with sushi rice and seaweed.

Crispy salmon skin, and cucumber drizzled with sweet soy.

Tempura shrimp, crab meat, avocado, and cucumber topped with sweet soy and panko.

Soft shell crab, tsunami mix, and cucumber drizzled with sweet soy.

Spicy crab mix, cucumber, and avocado topped with spicy mayo and panko.

Spicy salmon and cucumber.

Cooked sushi. Fresh water eel and cucumber drizzled with sweet soy.

Asparagus, avocado, and cucumber.

Avocado.

Pickled burdock.

Cabbage.

Cucumber.

Pickled radish.

Shiitake mushroom.

Spicy tofu.

Pickled radish, kampyo, and cucumber.

Cooked sushi. Battered & fried mixed vegetables in a roll.

Sweet pickled squash.

Lightly breaded chicken breast topped with our house special brown sauce, almonds, mushrooms, and green onions, and served atop a bed of cabbage.

Lightly breaded chicken stir-fried with white onions and broccoli in the general's signature sauce.

Green & white onions sauteed in our signature Mongolian sauce on top of bed of crispy rice noodles.

Mushrooms, zucchini, water chestnuts, carrots, broccoli, bamboo shoots, and white & green onions in white garlic sauce.

Chicken with carrots and onions in a sweet and tangy orange sauce.

Basil, pineapple, bamboo shoots, green & red peppers, and white onions in coconut panang curry sauce.

Peanuts, red peppers, and white & green onions stir-fried in a spicy brown sauce.

White meat chicken stir-fried in a sweet brown sauce, topped with roasted sesame seeds.

Broccoli, bamboo shoots, baby corn, zucchini, mushrooms, green & red peppers, carrots, and onions stir-fried in house brown sauce.

Tofu with diced carrots, onions, and peas stir-fried in spicy chili brown sauce.

Broccoli, bamboo shoots, baby corn, zucchini, mushrooms, green peppers, carrots, and onions stir-fried in white wine sauce.

Three pieces of salmon nigiri, three pieces of smoked salmon nigiri, Philadelphia roll, and spicy salmon maki.

Assorted shredded fish and vegetables over sushi rice, served with spicy sauce and house salad.

Assorted sashimi selection.

Premium assorted sashimi selection.

#1 Ten pieces of nigiri, assorted sashimi, and tuna roll.

Five pieces of nigiri and California roll.

3 pieces of big eye tuna nigiri, 3 pieces super white tuna nigiri, tekka maki, and spicy tuna maki

Asparagus and rice.

Avocado over rice.

Fresh tuna over rice.

Cucumber and rice.

Cooked shrimp over rice.

Yellowtail over rice.

Cooked surf clam over rice.

Squid over rice.

Sweet tofu pocket over rice.

Cooked crab meat over rice.

Smelt roe over rice.

Fresh salmon over rice.

Egg omelet.

White rice with soy sauce, onions, peas, carrots, and egg.

House brown sauce with red & green bell peppers, mushrooms, and white onions.

Mixed greens with house citrus-ginger dressing.

Three pieces of seared tuna on a bed of lettuce, carrots, and cabbage, drizzled with sweet soy and ponzu sauce.

[Sp] Shredded crabmeat with avocado and masago over lettuce, drizzled with spicy mayo.

Seaweed salad.