With eggplant, celery, peppers, Castelvetrano olives, and ricotta salata.
$14.75|Serves 2
Burrata
With roasted red peppers and cherry tomatoes. Imported from Puglia.
$17.75|Serves 2
Salumi
With prosciutto di parma, capicollo, soppresata, and Castelvetrano olives.
$21.95|Serves 2
Formaggi Del Giorno
With cow & goat cheeses and olives.
$23.95|Serves 2
Piatto Misto Di Salmui e Formaggi
Assorted imported cold cuts, cheeses, and olives.
$17.95|Serves 2
Hot Entrees
Eggplant Parmiagiana Tray
Sicilian eggplant with provolone cheese, plum tomatoes, and basil. Served with bread and Sicilan olive oil.
$90.00|Serves 8
Grilled Organic Chicken Paillard Tray
Served with bread and Sicilan olive oil.
$90.00|Serves 8
Grilled Chicken
Grilled chicken breast with lemon herb marinade, field greens, and tomato.
$25.75
Chicken Breast
With sautéed roasted peppers, olives, and roasted potatoes.
$24.75
Eggplant Parmigiana
Sicilian eggplant with provolone cheese, plum tomatoes, and basil.
$27.95
Vegan Eggplant Parmigiana
$23.75
Wood Oven Roasted Salmon
With artichoke hearts, field green salad, and pine nuts.
$27.95
New York Strip Steak
With Tuscan wine reduction, mushrooms, broccoli rabe, and potatoes.
$36.95
Wood-Oven Roasted Salmon Tray
With artichoke hearts, field green salad, and pine nuts. Served with bread and Sicilan olive oil.
$120.00|Serves 8
Vegan Eggplant Parmigiana Tray
Sicilian eggplant with tomato sauce and vegan mozzarella. Served with bread and Sicilan olive oil.
$90.00|Serves 8
Pasta
Lasagna Della Casa Tray
Most ordered
With Buffalo mozzarella, ricotta cheese, and veal ragu tomato sauce. Served with bread and Sicilan olive oil.
$95.00|Serves 8
Rigatoni Bolognese Tray
With wild boar veal meat sauce. Served with bread and Sicilan olive oil.
$85.00|Serves 8
Rigatoni w/ Plum Tomato & Basil Tray
Served with bread and Sicilan olive oil.
$80.00|Serves 8
Cacio e Pepe
With Pecorino Romano cheese, black pepper, and olive oil.
$19.95
Casarecce Trapanese
With roasted Italian eggplant, plum tomatoes, and basil almond pesto.
$22.95
Lasagna Della Casa
With Buffalo mozzarella, ricotta cheese, and veal ragu tomato sauce.
$23.95
Gnocchi Della Casa
$19.95
Pappardelle w/ Wild Mushrooms & Veal Ragu Pasta
$25.95
Spaghetti Vongole
With Manila clams, roasted garlic, Italian parsley, pepperoncino, and olive oil.
$24.95
Spaghetti Frutti Di Mare
With prawns, clam, calamari, and light tomato sauce.
$27.95
Rigatoni w/ Garlic & Olive Oil Tray
Served with bread and Sicilan olive oil.
$80.00|Serves 8
Whole Wheat Penne Primavera Tray
With asparagus, green peas, cherry tomatoes, and garlic & oil. Served with bread and Sicilan olive oil.
$75.00|Serves 8
Casarecce Trapanese Tray
With roasted Italian eggplant, plum tomatoes, and basil almond pesto. Served with bread and Sicilan olive oil.
$85.00|Serves 8
Salads
Classic Caesar Salad Tray
Most ordered
Romaine with Parmesan, croutons, and Caesar dressing.
$65.00|Serves 8
Mediterranean Salad Tray
With aged feta cheese, Persian cucumber, and vine tomatoes.
$75.00|Serves 8
Insalata Mista Tray
Field green with herbs, tomato, and cucumber.
$65.00|Serves 8
Arugula Artichoke Salad Tray
With shaved Parmigiano and lemon-vinaigrete dressing.
$75.00|Serves 8
Wild Boar & Veal Meatballs Salad Tray
With plum tomato sauce and pecorino sardo cheese.
$90.00|Serves 8
Salumi Salad Tray
With assorted Italian imported meats (prosciutto di parma, capicollo pork & sopressata calabrese) and Castelvetrano green olives.
$85.00|Serves 8
Formaggi del Giorno Tray
$90.00|Serves 8
Mozzarella & Tomato alla Caprese Salad Tray
$90.00|Serves 8
Sides
Roasted Potatoes
$60.00|Serves 8
Broccoli Rabe Al' Aglio
$7.75
Rosemary Roasted Potatoes
$7.75
Spinaci Al' Aglio
$7.75
Sautéed Spinach Tray
$60.00|Serves 8
Sautéed Broccoli Rabe
$60.00|Serves 8
Desserts
Tiramisu
Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.
$95.00|Serves 8
Sicilian Cannoli
Crispy pastry shell with sweet ricotta filling.
$36.00|Serves 8
Chocolate Mousse
$95.00|Serves 8
About Tavola Catering
On ezCater.com since September 13th, 2016.
We specialize in regional Italian fare: Puglian, Roman, and Sicilian. Inspired by owner Nick Accardi's family roots in Castelvetrano, we source quality regional ingredients, two wood-burning ovens specially made in Naples Italy from Vesuvio volcanic clay, we strive to serve nothing from the best.