Taverna Modern Mediterranean

With feta cheese, Kalamata olives, cucumber, tomato, and paprika. Served with pita flats.

Greek yogurt, cucumber, garlic, vinegar, dill, and EVOO. Served with pita bread.

Fried chickpea fritter balls. Figure 2 pieces per person.

Includes 4 spanakopitas (flaky phyllo pastry filled w/ spinach & feta cheese, cut in 4 pieces), 8 falafel balls (fried chickpea fritter balls), 8 zucchini cakes (w/ herb aioli, feta cheese & heirloom tomatoes), 8 pita breads, tzatziki sauce (cucumber-yogurt sauce, 8 oz), and hummus spread (w/ feta cheese, Kalamata olives, cucumber, tomato & paprika, 8 oz).

Flaky phyllo pastry filled with spinach and feta cheese.

With herb aioli, feta cheese, and heirloom tomatoes. Figure 2 pieces per person.

Everything you need to build your own pita meals, including your choices of 2 proteins, feta cheese, pita bread, veggies, and tzatziki sauce (cucumber-yogurt sauce). Served with salad.

Figure 2 pieces per person.

Figure 2 pieces per person.

Figure 2 pieces per person.

Includes spit-roasted beef & lamb.

With crushed tomato, provolone, mozzarella, penne pasta, and Parmesan cream sauce.

With your choice of sauce.

Campanelle pasta with grilled chicken, pecorino Romano, and pine nuts in pesto sauce.

Mesclun greens with feta cheese, heirloom tomato, cucumber, kalamata olives, bell pepper, peperoncinis, and red wine vinaigrette.

Organic romaine lettuce with Parmesan cheese, lemon, croutons, and house Caesar dressing.

Flatbread.

Layers of phyllo dough with pistachios, walnuts, and honey.

12 slices of decadent house-made cake.

Your choice of soda.