Taverna Modern Mediterranean

Ground chickpea fritters fried to a crispy golden brown. Figure 2 pieces per person.

Flakey baked phyllo dough, spinach & feta stuffing.

With herb aioli, feta cheese, and heirloom tomatoes. Figure 2 pieces per person.

Everything you need to build your own pita meals, including your choices of 2 proteins, feta cheese, pita bread, veggies, and tzatziki sauce (cucumber-yogurt sauce). Served with salad.

Kalamata olive, cucumber, tomato, feta cheese, and paprika.

Tunisian harissa paste, olive oil, and crispy chickpeas.

Crumbled feta, pistachio, honey, and sumac.

Crispy chickpeas, za’atar, and olive oil.

Strained yogurt, roasted pistachio, za’atar, lemon, and sumac chili oil.

Your choice of three 8oz dips, 18 pitas, and crudite.

Figure 2 pieces per person.

Figure 2 pieces per person.

Figure 2 pieces per person.

Hand-stacked beef & lamb, hot off the rotisserie.

Spicy parmesan cream sauce, cherry tomato, feta cheese, and harissa grilled chicken.

With crushed tomato, provolone, mozzarella, rigatoni pasta, and Parmesan cream sauce.

Campanelle pasta with grilled chicken, Pecorino, and toasted pine nuts in pesto cream sauce.

Mesclun greens with feta cheese, heirloom tomato, cucumber, kalamata olives, bell pepper, peperoncinis, and red wine vinaigrette.

Organic romaine with Parmesan cheese, lemon, croutons, and house Caesar dressing.

Romaine and mixed greens tossed with calabrese, provolone, pepperoncini, cucumber, tomato, red onion, green olives, and chickpeas with red wine vinaigrette & herbs.

Flatbread.

Individual triangles of flakey phyllo dough, walnuts, pistachios, honey, and sugar.

12 slices of decadent house-made cake.

Your choice of soda.