Taverna By The Gyro Project

Includes a pita sandwich (w/ your choices of protein & sauce), classic fries, and your choices of dip and beverage.

Includes a pita sandwich (w/ your choices of protein & sauce), OG fries, and your choices of dip and sweet treat.

Includes a pita sandwich (w/ your choices of protein & sauce), OG fries, your choices of dip & sweet treat, and beverage.

Includes 2 souvlaki sticks (w/ your choice of protein & sauce), choice of dip, Mediterranean salad, and your choice of beverage.

Includes 2 souvlaki sticks (w/ your choice of protein & sauce), OG fries, and your choices of dip and sweet treat.

Includes 2 souvlaki sticks (w/ your choice of protein & sauce), OG fries, your choices of dip & sweet treat, and beverage.

Dip sampler, grilled pita points, dolmades, feta cheese, kefalotiri cheese, cheese croquettes, mini chicken skewers, mini spanakopita, and mini tiropita.

Traditional grape leaves stuffed with rice.

Spinach and feta rolled in phyllo with tzatziki.

Crispy cheese puffs stuffed with kefalotiri cheese, and drizzled with Mike’s Hot Honey™.

Phyllo pastry stuffed with spinach and feta.

Phyllo pastry stuffed with feta cheese.

Crispy pita chips seasoned with sea salt, pepper, and oregano.

Tzatziki, spicy feta, baba ghanoush, and hummus, served with grilled pita bread.

Hummus made with chick peas, tahini, and imported Greek olive oil. Served with grilled pita bread.

Whipped feta, roasted red pepper, and imported Greek olive oil. Served with pita bread.

Strained Greek yogurt with cucumber, lemon, imported Greek olive oil, and dill & garlic. Served with pita bread.

Crispy falafel with a side of Greek goddess dressing. Contains fish.

Chicken gyro, tomatoes, onions, romaine, mozzarella, hand-cut fries, TGP sauce.

Served with rice and Greek slaw.

Chicken souvlaki.

Romaine, scallions, fresh dill, crumbled feta, tossed with house-made Greek goddess vinaigrette. Contains fish.

Romaine, tomatoes, cucumbers, red onions, Kalamata olives, crumbled feta, wild oregano, imported Greek olive oil, red wine vinegar.

Romaine, chickpeas, pickled red onions, tomatoes, shaved kefalotiri cheese, pita bread croutons, tossed with house-made tahini Caesar dressing.

Oven-roasted with lemon and rotisserie drippings.

Greek-style baked giant beans and carrots in tomato sauce.

Green and purple cabbage, carrots, red wine vinegar.

Hand-cut fries with wild oregano.

Hand-cut fries with wild oregano and crumbled feta cheese.

Hand-cut fries with shaved kefalotiri cheese and TGP sauce.

Hand-cut fries with wild oregano, chicken gyro, spicy feta, and tzatziki drizzle.

Phyllo pastry stuffed with chopped nuts and imported honey.

Greek-strained yogurt with sour cherry preserve.

Rice pudding with cinnamon and raisins.

Orange sponge cake with syrup.

House-baked cookies, chocolate brownies, Nutella blondie.

Sweet semolina custard, between layers of phyllo, topped with cinnamon and powdered sugar.

Black tea with peach puree.

With squeezed lemon and imported honey.