Bite-sized pieces of batter-dipped cauliflower breaded and deep-fried. Served with bang-bang sauce.

Hand-trimmed, bite-size sirloin bites seared in Cajun seasoning. Served with flash-fried onion straws, cherry tomatoes, and creamy horseradish.

Tri-colored chips covered in BBQ pulled pork, Monterey Jack & mozzarella cheese blend, pico de gallo, sliced ​​jalapenos, and a drizzle of bang-bang sauce, and cilantro pesto. Topped with sour cream.

Lightly seasoned & flash-fried. Served with homemade beer cheese.

With your choice of sauce or dry rub.

With your choice of sauce or dry rub.

Oversized tots stuffed with cheddar, bacon, sour cream, and chives. Served with house-made pub sauce.

Fried to a crispy golden brown with Tavern Pub Sauce.

Caramelized in garlic butter with bacon, red onion, and Parmesan cheese.

Cheddar cheese curds from Chippewa Falls, WI rolled in beer batter and lightly fried. Served with ranch.

Slow-roasted turkey, bacon, lettuce, cranberry aioli, and tomatoes on toasted cranberry wild rice bread.

Cloverdale Farms pork carnitas, ham, Swiss cheese, Bang-Bang sauce, and spicy Tavern Cuke Coins on Cuban bread.

Corned beef , Swiss cheese, sauerkraut, and 1000 Island on marble rye.

Golden-fried, fresh chicken tenders, Thai chili sauce, fiery pepper jack cheese, and Cloverdale Farms bacon on toasted sourdough

A large filet of walleye dredged in special seasonings and flash-fried on a grilled ciabatta roll with house-made tartar, lettuce, and tomato.

Breaded chicken breast topped with pepper jack cheese, Tavern house-made pickles, Cajun aioli, crispy bacon, lettuce, and Roma tomato.

Crispy, crispy bacon, sliced ​​avocado, Bibb lettuce, cranberry mayo, and Roma tomatoes. Topped with a Minnesota organic fried egg on toasted cranberry wild rice bread.

A pub bun, piled high with hand-pulled Cloverdale Farms pork slow-roasted in an apple cider marinade and drizzled with or house-made BBQ sauce. Topped with cool, creamy Tavern Slaw, and crispy onion tanglers.

House-made Minnesota wild rice patty blended with Asiago and panko, smothered with smoked Gouda cheese and grilled onions, and set between grilled cranberry wild rice bread. Served with cranberries.

Flash-fried seasoned shrimp piled high , Roma tomatoes, lettuce, house-made Cajun aioli, and crispy onion tanglers on a toasted ciabatta roll.

Angus steak, crunchy fried onion straws, Cloverdale Farms smoked bacon, cheddar and pepper jack cheese, Tavern Pub sauce, and a Minnesota organic fried egg on a grilled pub bun. Served with kettle chips and Tavern Cuke coins

Angus steak smothered with melted Gruyere Swiss, caramelized onions, and Bibb lettuce on a grilled pub bun. Served with kettle chips and Tavern Cuke coins

This 100% Angus beef craft burger is made with beef chuck, beef short rib, and brisket, covered in pepper jack cheese, sliced ​​avocado, and a mound of bourbon slaw on a grilled pub bun. Served with kettle chips and Tavern Cuke coins

Angus steak, sweet & spicy candied bacon, pepper jack cheese, tangy blue cheese dressing, and crisp, cool Bibb lettuce, all topped off with a single golden onion ring on a pretzel bun. Served with kettle chips, Tavern Cuke coins, and garnished with a peppadew skewer.

Angus steak topped with a combo of creamy peanut butter, a Minnesota organic fried egg, and a slice of pepper jack cheese on a toasted pretzel bun. Served with kettle chips.

Angus steak, crispy Cloverdale Farms smoked, crispy bacon, and your choice of cheese on a grilled pub bun. Served with kettle chips.

Angus steak and your choice of cheese on a grilled pub bun. Served with kettle chips.

Seasoned chicken, fajita vegetables, lettuce, and Cajun aioli. Served with a crock of house-made black bean, rice casserole, a dollop of sour cream, and scallions.

Seasoned & sauteed shrimp, pickled red onions, lettuce, Tavern slaw, and a drizzle of cilantro sour cream. Served with a crock of house-made black bean, rice casserole, a dollop of sour cream, and scallions.

Whitefish, pickled red onions, lettuce, Tavern slaw, and cilantro sour cream. Served with a crock of house-made black bean, rice casserole, a dollop of sour cream, and scallions.

Cloverdale Farms BBQ pulled pork, fresh grilled pineapple slices, pickled red onions, lettuce, Tavern slaw, and cilantro sour cream. Served with a crock of house-made black bean, rice casserole, a dollop of sour cream, and scallions.

Tangy, sweet, crispy chicken topped with fresh mango salsa. Served with a crock of house-made black bean, rice casserole, a dollop of sour cream, and scallions.

Ancient grains with edamame, black beans, red onion, green & red peppers, sauteed spinach, carrots, and fresh avocado. Topped with sriracha and a sprinkle of nutritional yeast.

Steamed white rice blended with mango salsa, avocado, edamame, and ginger, drizzled with bang-bang sauce, and garnished with toasted black and white sesame seeds and crispy wontons.

Cilantro white rice with chopped cherry tomatoes, sliced ​​avocado, black bean corn salsa, and a drizzle of house-made pub crema. Topped with crunchy, seasoned lavosh strips.

With your choices of crust, sauce & cheese.

With pepperoni, Fontanini Italian sausage, fresh mozzarella cheese, and red sauce.

With extra virgin olive oil, tomato, mozzarella, garlic, basil, and a balsamic drizzle.

With a blend of cream cheese, mozzarella, and cheddar jack cheeses topped with crispy bacon, red onion, and sliced ​​jalapenos.

With Canadian bacon, pineapple, peppadews, mozzarella, and red sauce.

With sliced ​​chicken, shredded carrots, cilantro pesto, mozzarella, crushed peanuts, and Thai peanut drizzle.

With mozzarella, Parmesan, Asiago cheese, and red sauce.

With house-made BBQ sauce, diced chicken, chopped bacon, cheddar jack cheese, onion tanglers, cilantro, BBQ, and a ranch drizzle.

With marinated diced chicken, spinach, feta cheese, roasted red peppers, kalamata olives, and olive oil.

With spicy salami, Italian sausage, bacon, pepperoni, parmesan, mozzarella, and red sauce.

Bay scallops, blue mussels, shrimp, clams, and flash-fried baby reds slow-cooked with fennel, onions, carrots, celery, and a dollop of smoky-spicy chipotle aioli.

Tender flakey salmon crusted with a blend of Duluth coffee grounds, brown sugar, and a pinch of Cayenne pepper. Paired up with asparagus spears, Tavern blueberry slaw, and a baked potato with sour cream.

Penne, grilled chicken, shrimp, bacon, and tossed in a red pepper pesto cream sauce.

Penne pasta tossed in our house-made creamy Gorgonzola sauce and topped with seasoned sliced tenderloin and blue cheese crumbles.

A blend of freshly chopped slaw & romaine with shaved carrots, chopped green onion, avocado, slivered almonds, and topped with crispy wonton strips, and a sprinkle of black and white sesame seeds. Served with our toasted sesame vinaigrette and you choice of chicken.

Traditional, warm apple crisp with oat crust and whipped topping.

Traditional red velvet cake layered between vanilla cheesecake and cream cheese icing.

Vanilla cheesecake topped with caramel, on an almond crust.