Tatte Bakery & Cafe

A delicious seasonal fruit display. Fruit selection includes cantaloupe, pineapple, kiwi, red grapes, raspberries, strawberries, blackberries, figs, and mango.

Includes 3 turkey B.L.A.T sandwiches, 3 chicken salad sandwiches, 2 fresh mozzarella sandwiches, and 2 sun-dried tomato & eggplant sandwiches.

Includes an assortment of: Plain Croissant, Pain Au Chocolat, Apple Turnovers, Morning Buns, Dark Chocolate Muffins, and Blueberry Olive Oil Muffins. Serves 10-12.

Bibb & red leaf lettuce with tomatoes, cucumbers, red peppers, red onions, Kalamata olives, sunflower seeds, feta cheese, lemon-olive oil dressing, and housemade za’atar croutons. Served family-style with housemade rolls (10).

Includes 5 breakfast sandwiches (scrambled eggs, Vermont cheddar & bacon on housemade sourdough) and 5 avocado breakfast sandwiches (scrambled eggs, sliced tomato, avocado & baby arugula on housemade multigrain bread).

Fresh lettuce & baby arugula with sliced apples, black sesame, edamame, dried apricots, toasted sunflower, pumpkin seeds, goat cheese, and orange vinaigrette. Served family-style with housemade rolls (10).

Includes an assortment of: Ham & Cheese Croissant, Spinach Labneh Pita, Cheese Bourekas. Serves 10-12.

Includes chocolate sandwich cookies (4), Linzer cookies (4), gluten-friendly brownie fingers (6).

Includes 5 gluten-friendly oatmeal raisin cookies & 5 Halva chocolate chunk cookies.

Spinach, potato, leeks, red onion, roasted garlic, and Aleppo pepper baked with custard and topped with Vermont cheddar cheese.

Fresh cut lettuce with seared halloumi cheese, roasted carrots (w/ sesame & raisins), radish, apples, almonds, and tahini vinaigrette. Served family-style with housemade rolls (10).

Includes plain fingers (12), walnut fingers (12). All Tatte brownies are gluten-friendly.

Overnight oats topped with orange blossom honey-soaked dried apricots and golden raisins, black sesame, sunflower and pumpkin seeds with a ginger date syrup.

Includes mixed green salad, gluten-friendly oatmeal raisin cookies (5), and Halva chocolate chunk cookies (5).

Served with milk, half & half, sweeteners, wooden stirrers, cups, and lids.

Includes 4 Goat Cheese Leek & Kale Pita, 4 Feta & Pistachio Pita and 4 Spinach & Labneh Pita.

Includes 96 oz of slow-steeped cold brew, 8 oz coffee cups & lids, 3 sugar variations, wood stirrers, and a 12 oz cup each of milk and half & half.

Your choice of iced tea.

Baby kale tossed pickled raisin sumac onions, cherry tomatoes with Dill labneh dressing served with chickpea, roasted chicken, mint halloumi, and sunflower seeds.

Includes tiramisu (3), crumbs cheesecake cup (3), and fresh berries cheesecake cup (6).

Includes 2 Goat Cheese, Leek & Kale Pita, 2 Feta & Pistachio Pita and 2 Spinach & Labneh Pita.

Sliced Rosemary Porchetta, Pistachio Mortadella, Salame, Coppa, and Hot Soppressata. Served with vegetable accompaniments, olives, mustard, sliced baguette and lavash crackers.

Served with milk, half & half, sweeteners, wooden stirrers, cups, and lids.

Baked custard with Black Forest ham, caramelized red onion, thyme, chives & nutmeg, topped with cheddar and Fontina cheeses. Served with baby lettuce, pickled red cabbage, and lemon olive oil dressing.

Includes assorted seasonal vegetables. Served with hummus and roasted garlic labneh.

Each box includes your choice of sandwich, mixed greens, 2 assorted cookies, and your choice of beverage.

Each box includes your choice of salad, a roll, 2 assorted cookies, and your choice of beverage.

Each box includes your choices of breakfast sandwich & drink.

Two soft-scrambled eggs, Vermont cheddar cheese, and smoked bacon on housemade sourdough bread.

Two scrambled eggs with sliced tomato, avocado, and baby arugula on housemade multigrain bread.

Overnight oats topped with orange blossom honey-soaked dried apricots and golden raisins, black sesame, sunflower and pumpkin seeds with a ginger date syrup.

Scrambled eggs, seared halloumi cheese, griddled tomatoes, and sautéed spinach on a challah roll.

Smoked salmon, avocado, red onion, capers, alfalfa sprouts, and creamy scrambled eggs served on a housemade challah roll with green dressing.

Each box includes your choices of breakfast sandwich & drink.

Avocado, baby arugula, dill, and radish topped with scrambled egg on housemade sourdough. Contains milk.

Smoked salmon, avocado, Campari tomatoes, red onion, capers, dill, and olive oil on housemade sourdough bread with green herb dressing.

Includes 3 turkey B.L.A.T. sandwiches, 3 chicken salad sandwiches, 2 fresh mozzarella sandwiches, and 2 roasted squash & mushroom sandwiches.

Roasted chicken breast, chopped salad, Bibb lettuce, and green herb dressing on pita bread.

Turkey, avocado, alfalfa sprouts, cucumbers, and green herb dressing on housemade challah bread.

Smoked turkey, applewood smoked bacon, Bibb lettuce, avocado, sriracha mayo, and tomato-onion relish on multigrain bread.

Mozzarella cheese, sliced tomato, arugula, and basil pine nut pesto on ciabatta bread.

Herbed chicken salad, cucumbers, alfalfa sprouts, and green herb dressing on multigrain bread.

Braised short rib, aged cheddar cheese, and beet horseradish relish on challah bread.

Fig jam, brie cheese, fontina cheese, prosciutto, and Bosc pear on housemade ciabatta bread.

Roasted eggplant, sumac roasted red pearl onions, pickled red cabbage, charred kale (w/ harissa maple glaze & parsley relish) on house-made ciabatta.

Applewood smoked bacon, Bibb lettuce, avocado, sriracha mayo, and tomato-onion relish on challah bread.

Roasted cauliflower, pine nuts, yogurt, raisins, chiles, and capers on pita bread.

Tuna salad, hard-boiled egg, shaved red onion, yogurt, and dill on challah bread.

Chilled salmon, herbed mayo, arugula, red onions, pickled red cabbage, sumac, and tomato on a house-made challah roll.

Fresh lettuce & baby arugula with sliced apples, black sesame, edamame, dried apricots, roasted sunflower & pumpkin seeds, goat cheese, and orange dressing. Served with a housemade roll.

Baby gem & red leaf lettuce with tomatoes, cucumbers, red peppers, red onions, Kalamata olives, sunflower seeds, feta cheese, za'atar croutons, and lemon-olive oil dressing.

Toasted carrots, radish, apples, white raisins, parsley, mint, sesame, toasted almonds, halloumi cheese, and tahini dressing. Served with a housemade roll.

Served with a roll.

Baby kale tossed with roasted chicken, chickpeas, pickled raisins, sumac onions, cherry tomatoes with a Dill labneh dressing topped with mint halloumi and sunflower seeds.

Mixed greens, baby kale, roasted acorn squash, carrots, and roasted chicken breast topped with toasted almonds and dried cranberries served with maple labneh dressing.

Includes chocolate sandwich cookies (4), Linzer cookies (4), and gluten-friendly brownie fingers (6).

Includes 5 gluten-friendly oatmeal raisin cookies and 5 Halva chocolate chunk cookies.

Includes plain fingers (12), walnut fingers (12). All Tatte brownies are gluten-friendly.

Includes tiramisu (3), crumbs cheesecake cup (3), and fresh berries cheesecake cup (6).

Tangy, yogurt-flavored meringue with a Valrhona raspberry inspiration chocolate swirl.

Served with milk, half & half, sweeteners, wooden stirrers, cups, and lids.

Your choice of San Pellegrino.

Includes 96 oz of slow-steeped cold brew, 8 oz coffee cups & lids, 3 sugar variations, wood stirrers, and a 12 oz cup each of milk and half & half.

Your choice of iced tea.

Served with milk, half & half, sweeteners, wooden stirrers, cups, and lids.

Toasted carrots, radish, apples, white raisins, parsley, mint, sesame, toasted almonds, halloumi cheese, and tahini dressing. Served with gluten-free bread.

Fresh lettuce & baby arugula with sliced apples, black sesame, edamame, dried apricots, roasted sunflower & pumpkin seeds, goat cheese, and orange dressing. Served with gluten-free bread.