Tato

All tacos are served with freshly made gluten-free tortillas, cilantro, white onion, avocado salsa verde, and fresh-cut limes.

All tacos are served with freshly made gluten-free tortillas, cilantro, white onion, avocado salsa verde, and fresh-cut limes.

With Roasted Tomato sauce and Salsa Verde.

With Romaine Hearts, Corn, Roasted Poblano Peppers, Watermelon Radish, Avocado, and Cilantro Lime Buttermilk.

With Red Onion, Cotija Cheese, and Roasted Pepitas.

With Lime Cream, Red Onion, Cotija Cheese, and Cilantro.

With Garlic, Coconut, and Almonds.

With Modelo Negra and Mexican Oregano.

With Romaine Hearts, Kale, Avocado and Croutons.

With Butternut Squash, Apples, Cotija, Quinoa, Candied Pepitas, and Apple Cider Vinaigrette.

Pickled Rainbow Carrots, Cauliflower, Jalapenos And Fennel

Roasted crimini mushrooms with fresh garlic and chimichurri, salsa macha, arugula, and pickled red onions.

Achiote orange-rubbed grilled chicken breast, avocado salsa verde, white onions, and cilantro.

Grilled flank steak, avocado, grilled onions and jalapeños, and roasted crimini mushrooms with fresh garlic and chimichurri.

Roasted rainbow carrots, chipotle aioli, hazelnut almond dukkah, and cilantro.

Chili maple roasted butternut squash, chipotle crema, toasted pumpkin seeds, and cilantro.

Slow braised Berkshire pork Carnitas, white onion, cilantro, and avocado salsa Verde.

Coffee and ancho chili-rubbed salmon, chipotle aioli, and spicy purple cabbage slaw.

Pan-seared garlic marinated shrimp, Caesar slaw, cotija cheese, avocado salsa verde, and cilantro.

Grilled flank steak, avocado, grilled onions and jalapeños, and roasted crimini mushrooms with fresh garlic and chimichurri.

Achiote orange-rubbed grilled chicken breast, avocado salsa verde, white onions, and cilantro.

Slow-braised Berkshire pork carnitas, white onion, cilantro, and avocado salsa verde.

Coffee and ancho chili-rubbed salmon, chipotle aioli, and spicy purple cabbage slaw.

Pan-seared garlic marinated shrimp, Caesar slaw, cotija cheese, avocado salsa verde, and cilantro.

Roasted rainbow carrots, chipotle aioli, hazelnut almond dukkah, and cilantro.

Roasted crimini mushrooms with fresh garlic and chimichurri, salsa macha, arugula, and pickled red onions.

Chili maple roasted butternut squash, chipotle crema, toasted pumpkin seeds, and cilantro.

Grilled flank steak, avocado, grilled onions and jalapeños, and roasted crimini mushrooms with fresh garlic and chimichurri.

Chili maple roasted butternut squash, chipotle crema, toasted pumpkin seeds, and cilantro.

Achiote orange-rubbed grilled chicken breast, avocado salsa verde, white onions, and cilantro.

Pan-seared garlic marinated shrimp, Caesar slaw, cotija cheese, avocado salsa verde, and cilantro.

Roasted crimini mushrooms with fresh garlic and chimichurri, salsa macha, arugula, and pickled red onions.

Coffee and ancho chili-rubbed salmon, chipotle aioli, and spicy purple cabbage slaw.

Roasted rainbow carrots, chipotle aioli, hazelnut almond dukkah, and cilantro.

Slow-braised Berkshire pork carnitas, white onion, cilantro, and avocado salsa verde.

Wagyu Smash Burger with One Patty, American Cheese, House-Made Pickles, Grilled Jalapeños & Onions, and Dijonaise.

Wagyu Smash Burger with Two Patties, American Cheese, House-Made pickles, Grilled Jalapeños & Onions, and Dijonaise.

Grilled Achiote Rubbed Chicken Breast, Pepper Jack Cheese, Arugula, Habanero Pickled Onion, and Chipotle Aioli.

Garlic Jalapeño Roasted Mushrooms, Pepperjack Cheese, Arugula, Habanero Pickled Onion, and Chipotle Aioli.

Pinto beans, black Modelo beer, sofrito, and Cotija cheese.

Coconut, lime, and almonds.

La Palma chips with 3 salsas.

Romaine hearts with roasted sweet corn, shallots, poblano peppers, avocado, watermelon radish, tortilla strips, and cilantro-lime buttermilk dressing.

Romaine with Parmesan, croutons, and Caesar dressing.

Pickled Carrots, Cauliflower, Jalapeños, and Fennel.

With Cinnamon and Pasilla Chili.

With Brown Butter and Toasted Pecans.

Made with cane sugar.