La Palma tortilla chips with nacho cheese, Cotija, pickled jalapeños, roasted tomato salsa, sour cream, pickled onions, cilantro, and guacamole.

La Palma tortilla chips. Served with salsa verde, carrot habanero salsa, and roasted tomato salsa.

La Palma tortilla chips with warm salsa chipotle, Cotija, lime crema, house pickled onions, and cilantro.

Your choice of 3 taco types. All tacos are served with fresh gluten-free tortillas, cilantro, white onions, avocado salsa verde, and limes.

Your choice of 2 taco types. All tacos are served with fresh gluten-free tortillas, cilantro, white onions, avocado salsa verde, and limes.

With roasted tomato salsa and salsa verde.

With lime crema, red onions, cotija, and cilantro.

With garlic, coconut, and almonds.

Romaine hearts with kale, avocado, and croutons.

With red onions, cotija, and roasted pepitas.

With Modelo Negra and Mexican oregano.

Kale with butternut squash, apples, cotija, pepitas, purple cabbage, and apple cider vinaigrette.

Pickled rainbow carrots, cauliflower, jalapeños, and fennel.

Romaine hearts with pollo asado, bacon, cotija, soft egg, tomatoes, and lime-buttermilk dressing.

3 tacos with roasted crimini mushrooms, peanut salsa macha, baby arugula, and pickled red onions on gluten-free tortillas. Served with rice and beans.

3 tacos with achiote grilled chicken, thinly sliced white onions, cilantro, and avocado salsa verde on gluten-free tortillas. Served with rice and beans.

3 tacos with maple-chili roasted butternut squash, chipotle crema, toasted pumpkin seeds, and cilantro on gluten-free tortillas. Served with rice and beans.

3 tacos with grass fed flank steak, grilled onions & jalapeños, cilantro, and avocado salsa verde on gluten-free tortillas. Served with rice and beans.

3 tacos with pan-seared garlic shrimp, purple cabbage, avocado salsa verde, cotija cheese, and cilantro on gluten-free tortillas. Served with rice and beans.

3 tacos with achiote & herb-marinated pork shoulder, pickled red onions, cilantro, and avocado salsa verde on gluten-free tortillas. Served with rice and beans.

Grass fed flank steak, borracho beans, cilantro rice, avocado salsa verde, and grilled onions & jalapeños in a flour tortilla.

Achiote grilled chicken, borracho beans, cilantro rice, avocado salsa verde, lime crema, and cilantro in a flour tortilla.

Achiote & herb-marinated pork shoulder, borracho beans, cilantro rice, avocado salsa verde, pickled onions, and cilantro in a flour tortilla.

Pan-seared garlic shrimp, borracho beans, cilantro rice, lime crema, and grilled onions & jalapeños in a flour tortilla.

Roasted crimini mushrooms, borracho beans, cilantro rice, grilled onions & jalapeños, and peanut salsa macha in a flour tortilla.

Romaine, arugula, achiote grilled chicken, borracho beans, cilantro rice, avocado salsa verde, lime crema, and cilantro.

Romaine, arugula, grass fed flank steak, borracho beans, cilantro rice, avocado salsa verde, and grilled onions & jalapeños.

Romaine, arugula, achiote & herb-marinated pork shoulder, borracho beans, cilantro rice, avocado salsa verde, pickled onions, and cilantro.

Romaine, arugula, pan-seared garlic shrimp, borracho beans, cilantro rice, lime crema, and grilled onions & jalapeños.

Romaine, arugula, roasted crimini mushrooms, borracho beans, cilantro rice, grilled onions & jalapeños, and peanut salsa macha.

Achiote grilled chicken, jack cheese, avocado, pickled onions, lime crema, and salsa verde.

Butternut squash, jack cheese, chipotle crema, and toasted pumpkin seeds.

Jack cheese, cotija-crusted tortilla, and roasted tomato-chipotle salsa.

Pan-seared garlic shrimp, jack cheese, grilled onions & jalapeños, and avocado salsa verde.

Roasted crimini mushrooms, jack cheese, peanut salsa macha, baby arugula, and pickled red onions.

One patty, American cheese, house-made pickles, grilled jalapeños & onions, and Dijonaise on a baked brioche bun. Served with roasted red potatoes.

Achiote grilled chicken, Monterey Jack cheese, chipotle aioli, avocado, grilled jalapeños & onions, and tomatoes on a baked telera roll. Served with roasted red potatoes.

Two patties, American cheese, house-made pickles, grilled jalapeños & onions, and Dijonaise on a baked brioche bun. Served with roasted red potatoes.

Carne asada, Monterey Jack cheese, avocado, chimichurri, grilled jalapeños & onions, and tomatoes on a baked telera roll. Served with roasted red potatoes.

Cochinita pibil (achiote & herb-marinated pork shoulder), Monterey Jack cheese, chipotle aioli, avocado, grilled jalapeños & onions, and tomatoes on a baked telera roll. Served with roasted red potatoes.

Pinto beans, cotija, Negra Modelo beer, cilantro, and stewed vegetables.

Rainbow carrots, cauliflower, fennel, and jalapeños.

With lime, cilantro, and toasted almonds.

Romaine hearts with avocado, toasted pepitas, garlic croutons, cilantro, and house-made Caesar dressing.

Romaine hearts with avocado, grilled chicken, bacon, tomatoes, Cotija, soft egg, and lime-buttermilk dressing.

With cinnamon and pasilla chili.

With brown butter and Maldon salt.

Made with cane sugar.