Fried calamari, cherry peppers, and crispy rice noodles. Served with sweet Thai chili sauce.

House-made spring rolls filled with ground chicken, carrots, cabbage, and celery. Served with Tasu’s chili plum sauce.

house-made spring rolls filled with shiitake mushrooms, carrots, cabbage, and celery. Served with Tasu’s chili plum sauce.

Lightly battered & fried vegetables. Served with tempura sauce.

Japanese soy beans with kosher salt.

Egg wontons filled with kani crab, scallions, and cream cheese. Served with chili plum sauce.

Your choice of dumplings style. Served with ginger sesame soy.

Includes chef’s choice of 20 pieces of assorted nigiri (thin sliced fish over balls of rice) and 5 maki rolls (inside out rolls w/ one ingredient).

Includes an assortment of 2 Atlantic lover rolls (snow crab & cream cheese topped w/ salmon, tuna, white tuna (escolar), flying fish roe, smelt roe & wasabi roe), 2 North Carolina sunset rolls (spicy tuna, salmon & cream cheese topped w/ flying fish roe), 2 Florida rolls (spicy tuna & tempura crunch topped w/ avocado & sriracha), 2 California rolls (kani crab & avocado topped w/ smelt roe), and 2 Alaskan rolls (smoked salmon, smelt roe & snow crab topped w/ sliced avocado).

Chef’s choice of 20 pieces of sashimi (thick sliced pieces of fish) and 20 pieces of assorted nigiri (thin sliced fish over balls of rice).

Includes an assortment of 2 scallop rolls (scallops, spicy mayo, smelt roe inside & nori outside), 2 San Francisco rolls (kani crab & avocado topped w/ sliced lemon & salmon), 2 California rolls (kani crab & avocado topped w/ smelt roe), scallop bonsai roll (scallops, salmon, eel, avocado & nori outside topped w/ eel sauce), and Caribbean roll (scallops, eel & cucumber topped w/ avocado, eel sauce & spicy mayo).

Includes chef’s choice of 6 pieces of sashimi (thick sliced pieces of fish), 10 pieces of nigiri (thin sliced fish over balls of rice), 8 pieces California roll (kani crab & avocado topped w/ smelt roe).

Includes chef’s choice of 24 pieces of nigiri (thin sliced fish draped over balls of rice).

Includes an assortment of 2 crunchy rolls (tempura crunch & spicy mayo topped w/ shrimp & smelt roe), 2 shrimp tempura rolls (shrimp tempura & spicy mayo topped w/ smelt roe), 2 crazy rolls (shrimp tempura, cucumber & spicy tuna topped w/ spicy mayo), 2 shiki crunch rolls (shrimp tempura & avocado topped w/ tempura crunch & eel sauce), and 2 sweet dragon rolls (shrimp tempura & spicy mayo topped w/ eel, avocado & eel sauce).

Includes an assortment of 2 Manhattan rolls (shrimp tempura, eel & cucumber topped w/ snow crab, smelt roe & eel sauce), 2 Philadelphia rolls (salmon & cream cheese topped w/ sesame seeds), 2 Tokyo sunrise rolls (kani crab & avocado topped w/ salmon, sumo mix (kani crab, conch, smelt roe & spicy mayo) & flying fish roe), and 2 San Francisco rolls (kani crab & avocado topped w/ sliced lemon & salmon).

Seared beef, scallions, and onions. Served over crispy rice noodles.

Crispy shrimp tossed in spicy sauce and topped with scallions. Served with crispy rice noodles.

Chicken with green beans, onions, Thai chili peppers, and Thai basil.

Chicken & broccoli in a spicy brown sauce.

Crispy chicken with broccoli, scallions, ginger, and sesame seeds.

Crispy shrimp with red bell peppers, snow peas, and honey sauce.

Chicken with bell peppers, ginger, scallions, water chestnuts, and cashews.

With green beans, onions, Thai chili peppers, and Thai basil.

Crispy chicken with red & green bell peppers, celery, peanuts, and dried chili peppers.

Crispy chicken with broccoli, scallions, ginger, snow peas, and orange zest.

Seared beef with broccoli, scallions, ginger, snow peas, and orange zest.

Egg noodles, bean sprouts, scallions, and brown sauce.

Fried rice with chicken, shrimp, pineapple, scallions, red bell peppers, and curry powder.

With chicken, shrimp, Chinese BBQ pork, egg, peas, carrots, onions, bean sprouts, and scallions.

Iceberg & Romaine lettuce with cucumbers, tomatoes, and your choice of dressing.

With hunan sauce (brown sauce).