Taste of the Caribbean

With your choice of protein.

With your choice of flavor.

Marinated in authentic Caribbean spices for 48 hours, smoked to perfection, and finished with sweet and spicy jerk sauce.

Braised to tender oxtails, slow-cooked with Irish potatoes, and butter beans. All seasoned with thyme, onions and garlic.

Tender goat meat, slow-cooked in spicy Caribbean curry.

Marinated chicken in spicy Caribbean curry with diced potatoes.

Succulent tiger shrimp sauteed with onions, garlic, bell peppers, and finished with sweet and spicy jerk sauce.

Succulent tiger shrimp sauteed in spicy Caribbean curry.

Cauliflower seasoned with authentic Caribbean spices, grilled to perfection, and finished with sweet and spicy jerk sauce.

Pan seared Chilean salmon, perfectly seasoned and finished with sweet and spicy jerk sauce

Decadent Caribbean lobster pieces enveloped in creamy three-cheese blend.

Tender goat meat, slow-cooked in spicy Caribbean curry.

Steamed of fried whole spanner, finished with a sweet, and slightly spicy mixture of peppers, carrots, and escovitch sauce.

Jamaica's national dish, salted cod fish with a yellow in color, soft, creamy, and akin to butter Jamaican ackee.

Penne pasta with asparagus and red & yellow bell peppers in a 3-cheese sauce.