Taste of Punjab

Two turnovers stuffed with potatoes, green peas, and spices.

Thinly sliced onions coated in a spiced gram flour batter, fried to crispy perfection with a blend of traditional Indian spices.

Assorted vegetable fritters are gently seasoned and deep fried.

Crispy golden fries tossed in a vibrant blend of aromatic Indian spices, delivering a flavorful and zesty kick with every bite.

Slices of homemade cheese dipped in chickpea batter and deep fried.

Two punjabi samosas come with a topping of chickpeas, yogurt, green chutney, fresh onion and tomatoes.

Crispy fried cauliflower florets tossed in a tangy manchurian sauce, garnished with fresh spring onions.

Crispy, golden-fried cauliflower florets, marinated in a blend of aromatic spices and herbs, offering a perfect balance of crunch and flavor.

Tender paneer cubes stir-fried with vibrant bell peppers, coated in a savory and slightly spicy sauce, creating a delightful balance of textures and flavors.

Crispy paneer cubes tossed in a tangy Manchurian sauce with sautéed bell peppers, creating a flavorful fusion of Indo-Chinese cuisine.

Crispy vegetable dumplings coated in a tangy sauce, offering a delightful crunch and burst of flavors in every bite.

Fried chicken with peppers, onions, and chili sauce.

Tender chicken pieces coated in a tangy and savory Manchurian sauce, combined with crisp bell peppers for an extra layer of flavor and texture.

Marinated chicken pieces fried to a golden crisp, tossed in a blend of spicy and tangy seasonings, creating an irresistible balance of heat and flavor.

Yellow lentils cooked and finished with a sizzling tempering of ghee, garlic, and cumin. Comes with rice.

Mixed vegetables simmered in a creamy, mildly spiced cashew. Comes with rice.

Potatoes and cauliflower cooked with onions, tomatoes, and aromatic Indian spices. Comes with rice.

A creamy lentil dish made from whole black lentils, red kidney beans, rich cream, and aromatic spices, slow-cooked to perfection. Traditionally served with a dollop of butter and garnished with fresh coriander. Comes with rice.

Palak paneer features tender cubes of fresh paneer cheese simmered in a creamy spinach curry, seasoned with aromatic spices such as cumin, turmeric, and garlic. Comes with rice.

Chunks of marinated homemade cheese cooked with tomatoes and butter sauce. Comes with rice.

Chickpeas cooked with tomatoes, fresh ginger, garlic, and spices. Comes with rice.

Chickpeas and paneer cooked with tomatoes, fresh ginger, garlic, and spices. Comes with rice.

Tender green peas and soft paneer cubes simmered in a rich, creamy tomato sauce with a blend of aromatic spices. Comes with rice.

Chicken cooked in onions, garlic, ginger, yogurt, and spices. Comes with rice.

Boneless chicken cooked in a rich, creamy Mughlai-style gravy with nuts, and aromatic spices. Comes with rice.

Chicken spiced and cooked in rich creamy tomato-based gravy. Comes with rice.

Boneless chicken tikka in tomato and butter sauce. Comes with rice.

Chicken cooked in a tangy yogurt-based curry with gram flour, onions, and traditional Indian spices. Comes with rice.

Chicken marinated in a creamy yogurt and cashew-based sauce, then grilled or roasted until tender. Comes with rice.

Goat slow-cooked in a rich, aromatic gravy made with onions, tomatoes, and traditional Indian spices. Comes with rice.

Mutton slow-cooked in a Hyderabadi-style masala gravy with onions, tomatoes, and aromatic spices. Comes with rice.

Goat slow-cooked in a rich, aromatic gravy made with onions, tomatoes, and traditional Indian spices. Comes with rice.

Lamb cooked in a thick Kadai-style gravy with onions, tomatoes, bell peppers, and aromatic spices. Comes with rice.

Lamb slow-cooked in a rich onion-tomato gravy with aromatic spices until tender and flavorful. Comes with rice.

Tender chicken pieces simmered in a rich and creamy spinach gravy, infused with aromatic spices, garlic, and ginger. Comes with rice.

Chicken and chickpeas cooked with tomatoes, fresh ginger, garlic, and spices. Comes with rice.

Tender chicken pieces simmered in a rich, aromatic sauce infused with creamy yogurt, ground nuts, and a blend of traditional spices for a flavorful experience. Comes with rice.

Tender lamb pieces slow-cooked in a rich cashew cream sauce, infused with a blend of aromatic spices for a luxurious and flavorful dish. Comes with rice.

Tender lamb pieces simmered in a creamy spinach sauce, infused with a blend of aromatic Indian spices for a rich and flavorful dish. Comes with rice.

Chicken hakka noodles with stir-fried vegetables.

Fried chicken with peppers, onions, and chili sauce.

Stir-fried noodles tossed with fresh vegetables, sauces, and aromatic spices.

Flavorful fried rice tossed with tender chicken, vegetables, and savory seasonings.

Delicious fried rice mixed with scrambled eggs, vegetables, and savory sauces.

Aromatic fried rice stir-fried with fresh vegetables and flavorful seasonings.

Chicken marinated in a tandoori spice blend, then grilled to juicy perfection, offering a smoky flavor with aromatic spices.

Tender chicken pieces marinated in a blend of yogurt, garlic, ginger, and traditional Indian spices, then cooked to perfection in a tandoori oven for a smoky, and charred flavor.

Tender pieces of chicken marinated in a rich blend of creamy malai and spices, grilled to perfection for a juicy and flavorful kabab.

Plump shrimp marinated in a blend of traditional tandoori spices and grilled to tender perfection, delivering a juicy and flavorful bite.

Marinated paneer cubes are infused with aromatic tandoori spices and cooked to perfection, achieving a deliciously charred texture. Served hot, these succulent bites are a delightful blend of flavors.

Marinated in a blend of traditional tandoori spices, this fish boasts a flaky texture, perfectly cooked to enhance its rich, and aromatic flavors.

Tender fish fillets encased in a crispy coating, delivering a satisfying crunch with each bite.

Crispy boneless fish tossed in Andhra-style seasoning with garlic, curry leaves.

Crispy deep-fried fish marinated in bold South Indian spices, curry leaves, and herbs - spicy, flavorful.

Fish marinated in traditional Indian spices and fried until crisp and flavorful.

Crispy battered shrimp fritters seasoned with Indian spices.

Chicken cooked with basmati coconut rice, butter tomato sauce, tawa roasted potatoes, bell peppers onions, and traditional Indian spices.

Basmati rice cooked with boneless chicken and aromatic spices, layered and slow-cooked for rich flavor.

Basmati rice layered with tender goat and aromatic spices, slow-cooked for rich flavor.

Basmati rice layered with tender lamb and aromatic spices, slow-cooked for rich, and deep flavor.

Basmati rice cooked with mixed vegetables and aromatic spices, slow-cooked for rich flavor.

Soft, Indian flatbread baked until lightly puffed and golden.

Soft, flatbread topped with garlic and baked until golden and fragrant.

Soft, flatbread baked until golden and brushed with butter.

Soft, flatbread topped with chopped chilies and baked until lightly golden.

Soft, flatbread infused with rosemary and baked until lightly golden and fragrant.

Soft, flatbread stuffed with a sweet mixture of coconut, nuts, and dried fruits, then baked until golden.

Soft, flatbread stuffed with seasoned paneer and baked until golden and fluffy.

Soft, Indian flatbread cooked on a hot griddle until lightly puffed and golden.

Soft, flatbread topped or brushed with basil pesto and baked until lightly golden and aromatic.

2 oz. A vibrant blend of fresh mint leaves, zesty lemon juice, and tangy yogurt, creating a refreshing and tangy chutney perfect for adding a burst of flavor to any dish.

2 oz. Blending the natural sweetness of tamarind with tangy undertones, perfect for enhancing your favorite dishes.

Indian pickle (achar) is a tangy, flavorful condiment made from vegetables mixed with oil and aromatic spices.

Rich and creamy plain yogurt with a pleasantly tangy finish.

Creamy yogurt combined with finely chopped cucumbers and fresh mint, creating a refreshing and cooling side dish.

Soft, round dumplings made from milk solids are soaked in a fragrant sweet syrup infused with rose water, delivering a delicate balance of sweetness and aroma.

Soft paneer dumplings soaked in a rich, creamy milk sauce, infused with aromatic cardamom and a hint of delicate rose water.

Mango infused yogurt and milk shake.