Skewer of chicken thigh and a skewer of chicken breast. Served with basmati rice and grilled tomato.

Barberry rice served with chicken breast kabob and grilled tomato.

Two skewers of kabob. Served with basmati rice and grilled tomato.

Skewer of chicken served with basmati rice and grilled tomato.

Skewer of chicken served with basmati rice and grilled tomato.

Skewer of chicken thigh and a skewer of ground beef kabob. Served with basmati rice and grilled tomato.

Skewer of chicken breast and a skewer of ground beef kabob (koobideh). Served with basmati rice and grilled tomato.

Skewer of chicken thigh and a skewer of chicken breast. Served with salad and grilled tomato.

Skewer of chicken breast and a skewer of ground beef kabob (koobideh). Served with salad and grilled tomato.

Honey roasted smoked salmon serves with salad.

Two skewers of kabob. Served with salad and grilled tomato.

Skewer of chicken thigh served with salad and grilled tomato.

Skewer of chicken breast served with salad and grilled tomato.

Skewer of chicken thigh and a skewer of ground beef (koobideh). Served with salad and grilled tomato.

Two skewers of ground beef kabob (koobideh). Served with half rice, half salad, and grilled tomato.

Skewer of chicken thigh. Served with half rice and half salad.

Smoked honey roasted salmon. Served with half rice and half salad.

Skewer of chicken breast and a skewer of chicken thigh. Served with half rice, half salad, and grilled tomato.

Skewer of chicken breast. Served with half rice, half salad, and grilled tomato.

Skewer of chicken thigh and a skewer of ground beef kabob. Served with half rice, half salad, and grilled tomato.

Skewer of chicken breast and a skewer of ground beef kabob. Served with half rice, half salad, and grilled tomato.

Two skewers of ground beef kabob (koobideh). Served with lavash bread and grilled tomato.

Skewer of chicken thigh. Served with lavash bread and grilled tomato.

Skewer of chicken breast. Served with lavash bread and grilled tomato.

Skewer of chicken thigh and a skewer of chicken breast. Served with lavash bread and grilled tomato.

Skewer of chicken thigh and a skewer of ground beef kabob (koobideh). Served with lavash bread and grilled tomato.

Skewer of chicken breast and a skewer of ground beef kabob (koobideh). Served with lavash bread and grilled tomato.

Stew made with split peas, beef, spices, and tomato paste. Served with rice.

Stew made with vegetables, beef, beans, dry lemon, and spices. Served with basmati rice.

Fragrant basmati rice, delicately seasoned and cooked.

Aromatic basmati rice, lightly seasoned.

Persian eggplant dip.

Skewer of chicken thigh and three skewers of ground beef kabob. Served with two portions of basmati rice and grilled tomatoes.

Skewer of chicken breast and three skewers of ground beef kabob. Served with two portions of basmati rice and grilled tomatoes.

Skewer of chicken breast, a skewer of chicken thigh, and a skewer of ground beef kabob (koobideh). Served with two portions of basmati rice and grilled tomatoes.

Six skewers of ground beef kabob (koobideh). Served with two portions of basmati rice and grilled tomatoes.

Three skewers of chicken thighs. Served with two portions of basmati rice and grilled tomatoes.

Three skewers of chicken breast. Served with two portions of basmati rice and grilled tomato.

Olives marinated with walnuts, pomegranate paste, garlic, spices, olive oil, and dry vegetables.

Charred jalapeño pepper with a smoky flavor and a hint of spice.

One grilled tomato.

Tender, marinated chicken breast pieces grilled on a skewer with a hint of Mediterranean spices. Figure 2 skewers per person.

Tender marinated chicken thigh pieces grilled on a skewer. Figure 2 skewers per person.

Figure 2 skewers per person.

Baba ganoush. Served with lavash bread.

Hummus made with mashed garbanzo beans, garlic, tahini, olive oil, lemon juice, and spices.

Yogurt and shallots.

Lettuce, cucumber, tomatoes, onions, lime juice, and dry herbs.

Cucumber, tomatoes, onions, and lime juice.

Yogurt, cucumber, and mint.

Aromatic rice with a blend of white and saffron-infused grains.

Sheet of flat bread.

Cooked with pureed eggplant, sautéed garlic, mint, and kashk (cooked yogurt). Served with bread.

Plump barberries cooked with a hint of sweetness, offering a tangy and slightly tart flavor.

Skewer grilled onion.

Layers of phyllo dough with nuts and honey.

12 ounces.

Yogurt drink.