Taste of Nepal

Tandoor grilled chicken cooked in buttery creamy sauce.

Marinated pieces of white meat chicken cooked in tomato-based cream sauce and spices.

Chickpeas cooked in a thick masala with light Indian spices & rich sauce.

Cauliflower & potato sauteed Himalayan-style.

Diced chicken cooked in curry sauce.

Cheese cooked in spiced spinach cream.

Stir-fried noodles and spices with pieces of chicken.

Stir-fried noodles with garlic, green chilies, a spicy chili sauce, bell peppers, and onions.

Includes 1 vegetarian samosa, 2 mixed vegetables pakoras, and 2 aloo tiki.

6 pieces.

Includes 2 lamb samosas, 3 chicken pakoras, and 2 chicken wings.

Homemade cottage cheese dipped in a batter of spiced chickpea flour & deep-fried. Served with house special tamarind sauce and mint-cilantro chutney. 8 pieces.

Stir-fried noodles and spices with fresh vegetables.

Minced chicken (marinated in spices) stuffed in a flour wrap and steamed. Served with momo chutney. 8 pieces.

Steamed chicken momos fried lightly with bell peppers, onions, red chilies, curry leaves, and cilantro.

Cubes of paneer sautéed with red chilies, curry leaf, bell pepper, onion, szechuan pepper, and cilantro.

Boneless chicken cubes mixed with Himalayan spices, curry leaves, and rice flour. Deep-fired sauteed with mustard seeds.

Pan-fried dumplings with a spicy chili sauce, garnished with sliced carrots and green onions.

Minced vegetables (marinated in aromatic spices) stuffed in flour wraps & steamed to perfection. 8 pieces.

Topped with yogurt, cilantro, chaat masala, and chutneys.

Minced chicken momos (mixed w/ a blend of aromatic spices) stuffed in a flour wrap & deep-fried. Served with a special hot sauce.

Mashed potato patties mixed with spices, coated in chickpea flour, and pan-fried.

Vegetable dumpling deep-fried and served with Himalayan sauce.

Marinated boneless chicken dipped in a chickpea batter of rice flour & cornstarch and deep-fried.

With ground cashews, mashed potatoes, and a hint of cornstarch.

Chicken cubes sautéed with red chillies, curry leaves, bell peppers, onions, and Sichuan pepper seasoning. Topped with cilantro.

Steamed chicken dumplings immersed in a traditionally prepared tomato broth.

Steamed vegetable dumplings typically filled with minced vegetables, ginger, and garlic, immersed in a specially prepared tomato broth.

Crispy chicken wings tossed in a spicy garlic-chili sauce with onions and bell peppers.

Fried chicken momo slow-cooked in buttery creamy sauce.

Crushed potato patties topped with yogurt, chickpeas, onions, coriander, tamarind, mint, and spices.

6 crispy hollow puris filled with spicy & tangy water, potatoes, chickpeas, and chutneys.

Potato deep-fried and salted.

Mix of crispy noodles, puffed rice, spicy seasonings, and fresh veggies.

Crispy lentils served with assorted cut onions, tomatoes, green chillis and chaat masalas.

Deep-fried fish indian-style.

Crispy shrimp tossed in spicy Indo-Chinese sauce with onions, peppers, and chilies.

Deep-fried potatoes sautéed with garlic, onions, green chilies, and bell peppers in a spicy chili sauce.

Fried chicken momo cooked in creamy tikka masala sauce.

Fried vegetable momo cooked in creamy tikka masala sauce.

Slow-cooked in buttery creamy sauce.

Roasted crispy lentils with cumin.

Chickpeas cooked in a thick masala with light Indian spices & rich sauce. Served with basmati rice.

Boneless chicken cooked with tomatoes, onions, and spices. Served with basmati rice.

Yellow lentils spiced Himalayan-style. Served with basmati rice.

Diced chicken cooked with potatoes in a curry sauce. Served with basmati rice.

Fresh homemade cheese & green peas cooked in a cream-based onion & tomato sauce. Served with basmati rice.

Fresh cauliflower and potatoes sauteed to perfection in mild spices with tomatoes, ginger, garlic, and herbs. Served with basmati rice.

Goat curry cooked with fenugreek, cinnamon, onions, ginger, garlic, bay leaves, and tomatoes. Garnished with coriander leaves. Served with basmati rice.

Bone-in chicken cooked with Nepali Himalayan spices. Served with basmati rice.

Mahi mahi fish cooked in Nepali spices and curry sauce. Served with basmati rice.

Combination of potatoes, bamboo shoots, black eyed beans cooked in Nepali spices. Served with basmati rice.

Includes chicken curry, jhaneko daal, rice, papad, and pickles.

Nepali instant noodles cooked in Himalayan spices.

Includes bhuteko gobi, jhaneko daal, rice, papad, and pickles.

Potato & green bean curry cooked Nepali-style. Served with basmati rice.

Yellow lentils spiced Himalayan-style. Served with basmati rice.

Goat curry, chicken tikka masala, and chutney salad. Served with basmati rice, bread, and rice pudding.

Stir-fried cauliflower cooked with ginger and cumin seeds. Served with basmati rice.

Cooked in aromatic spices. Served with basmati rice.

Lalpuriya Tharu-style sticky rice with fish curry prepared in a traditional Nepalese method. Served with basmati rice.

Palak paneer, chana masala, and chutney salad. Served with basmati rice, bread, and rice pudding.

Marinated chicken and potatoes in vinegar, cooked with hot pepper spices, and chilies. Served with steamed basmati rice.

Chicken cooked in tomato-based curry with ginger, green pepper, and fresh coriander. Served with steamed basmati rice.

Chicken curry cooked with potato. Served with steamed basmati rice.

Boneless chicken cooked with tomatoes, onions, and spices. Served with steamed basmati rice.

Boneless chicken cooked with spinach puree and spices. Served with steamed basmati rice.

Boneless chicken cooked in a spicy tomato and coconut cream curry with mustard seeds and curry leaves. Served with steamed basmati rice.

Chunks of chicken cooked with cashew, nuts, and almond-flavored sauce. Served with steamed basmati rice.

Chicken sautéed with onions, tomatoes, ginger, garlic, and a blend of traditional spices. Served with steamed basmati rice.

Chicken curry cooked with assorted vegetables. Served with steamed basmati rice.

Chicken curry cooked with green chilies. Served with steamed basmati rice.

Chunks of potato and boneless lamb cooked in spices, hot pepper, and curry sauce. Served with steamed basmati rice.

Lamb curry cooked with assorted mix vegetables. Served with steamed basmati rice.

Spice-marinated diced boneless lamb cooked in a tandoor with a special creamy tomato sauce. Served with steamed basmati rice.

Boneless lamb cooked in a savory and exotic coconut-flavored creamy curry sauce with Indian spices and curry leaves. Served with steamed basmati rice.

Boneless pieces of lamb delectably cooked in Indian spices and cashew nut creamy curry sauce. Served with steamed basmati rice.

Boneless lamb cooked with Indian aromatics spices. Served with steamed basmati rice.

Lamb cubes cooked with green chillis in a curry sauce. Served with steamed basmati rice.

Boneless pieces of lamb cooked in tomato-based curry. Served with steamed basmati rice.

Lamb cooked in a thick, rich sauce with onions, tomatoes, and a blend of traditional spices. Served with steamed basmati rice.

Chunks of lamb cooked in curry sauce with potatoes. Served with steamed basmati rice.

Boneless pieces of lamb cooked in spinach puree. Served with steamed basmati rice.

Grilled mahi mahi fish cooked in creamy tomato sauce. Served with steamed basmati rice.

Shrimp curry cooked with assorted vegetables. Served with steamed basmati rice.

Shrimp cooked in a coconut milk gravy with curry leaves. Served with steamed basmati rice.

Shrimp cooked in tomato and creamy sauce. Served with steamed basmati rice.

Fish & chunks of potatoes cooked in spices and hot pepper curry sauce. Served with steamed basmati rice.

Mahi mahi fish cooked with curry leaves and coconut milk. Served with steamed basmati rice.

Shrimp & potato cooked in Himalayan spices with hot pepper curry sauce. Served with steamed basmati rice.

Fish cooked in Indian-style sauce with onions, tomato, and spices. Served with steamed basmati rice.

Seasonal shrimp in curry cooked with onions, tomato, and red chili. Served with steamed basmati rice.

Yellow lentils cooked with mustard seeds, cumin seeds, and Himalayan spices. Served with steamed basmati rice.

Paneer cooked with a rich creamy tomato sauce. Served with steamed basmati rice.

Mixed vegetable ballks cooked in creamy sauce. Served with steamed basmati rice.

Fresh homemade cheese cooked with onions, and tomatoes in a rich creamy gravy sauce. Served with steamed basmati rice.

Cottage cheese cooked with spinach. Served with steamed basmati rice.

Whole black lentils simmered until tender and tempered with ginger, garlic, tomatoes, herbs, and spices. Served with steamed basmati rice.

Home-made cheese cooked with bell pepper, garlic, onion, tomato, and chili .Served with steamed basmati rice.

Roasted and ground eggplant sauteed in Himalayan spices. Served with steamed basmati rice.

Dry cauliflower preparation. Served with steamed basmati rice.

Indian cheese cooked with cashew creamy curry sauce. Served with steamed basmati rice.

Fresh cut okra sautéed in a curry sauce. Served with steamed basmati rice.

Assorted mixed vegetables cooked in authentic spices. Served with steamed basmati rice.

Fresh spinach cooked with chickpeas. Served with steamed basmati rice.

Green peas and potatoes cooked in tomato sauce. Served with steamed basmati rice.

Spinach cooked with yellow lentils. Served with steamed basmati rice.

Mixed vegetable and potatoes cooked with onion ferry hot gravy. Served with steamed basmati rice.

Black lentils cooked in a Himalayan spices. Served with steamed basmati rice.

Potato and spinach cooked in Himalayan spices and curry sauce. Served with steamed basmati rice.

Chana masala with bhatura bread. Served with steamed basmati rice.

Cubes of home-made cheese stir-fried in green chili. Served with steamed basmati rice.

Fried cubed potatoes sauteed in cumin seeds. Served with steamed basmati rice.

Assorted mixed vegetables cooked in creamy curry sauce with cashew paste. Served with steamed basmati rice.

Fresh garbanzo beans cooked with potatoes in a Himalayan spices. Served with steamed basmati rice.

Boiled egg cooked in curry sauce.

Two tandoori chicken, two chicken tikka, two malai chicken, two lamb tikka, and two paneer tikka. Served with one tandoori naan.

Boneless lamb marinated in ginger, garlic, yogurt, and Indian spices.

Soft and silky boneless pieces of white chicken supreme marinated in sour cream and cooked to tender perfection.

Chunks of boneless chicken breast marinated in yogurt & light spices and roasted in a tandoor.

Juicy shrimp marinated in a blend of yogurt, garlic, and traditional Indian spices, then grilled in the tandoor.

Mahi mahi fish marinated in yogurt, garlic-ginger paste, and Himalayan spices and grilled in tandoor oven.

Chunks of cottage cheese marinated in spiced yogurt and grilled to perfection with bell peppers and onions.

Assorted mix vegetables grilled in a tandoor clay oven.

With basmati rice base.

With basmati rice base.

With basmati rice base.

With basmati rice base.

With basmati rice base.

With basmati rice base.

With basmati rice base.

With basmati rice base.

With basmati rice base.

With basmati rice base.

With basmati rice base.

With basmati rice base.

Steamed royal basmati rice.

Royal basmati rice cooked with green peas and saffron.

Fragrant extra long grain basmati rice cooked with aromatic spices, herbs, and saffron.

Basmati rice cooked at low temperature in aromatic spice-marinated lamb.

Basmati rice and chicken flavored with saffron and cooked with exotic Indian herbs on low heat.

Basmati rice cooked with assorted vegetables, chicken and lamb in traditional Nepalese style.

Basmati rice cooked with bone-in goat, saffron, and Himalayan spices.

Saffron rice cooked with fruits and nuts.

Basmati rice cooked with marinated mahi fish & aromatic spices.

Basmati rice cooked with roasted cumin seeds and green peas.

Basmati rice cooked with marinated shrimp & aromatic spices.

Basmati rice cooked with boiled egg.

Leavened flatbread with garlic.

Wheat bread stuffed with spiced potatoes.

Flatbread stuffed with cheese.

Layered wheat bread with butter baked in a clay oven.

Includes naan, garlic naan, onion kulcha, and roti.

Flatbread stuffed with onion and cilantro.

Whole wheat flatbread baked in a tandoor oven.

Flatbread stuffed with cilantro and green chilli.

Naan bread with sesame seeds.

Deep-fried puffed sourdough bread.

Deep-fried puffed whole wheat puffed bread.

Naan bread stuffed with minced lamb.

Spicy & tangy cucumber, carrots, onions, and tomatoes.

Lentil soup cooked with curry leaves, garlic, and cumin seeds.

Lettuce, tomatoes, cucumber, carrots, and onion with cheese dressing.

With mixed seasonal vegetables and lentils.

Thick creamy tomato soup mildly flavored with spices.

Nepali soup with mixed vegetables like mushrooms, spring onions, carrots, and coriander.

Lettuce, chicken tikka, tomatoes, cucumber, carrots, and onion with cheese dressing.

Lettuce, malai chicken, tomatoes, cucumber, carrots, and onion with cheese dressing.

Sweet & sour tamarind sauce.

Fresh yogurt with cucumber and roasted cumin powder.

A mixture of coriander, tomato, and green chili.

Mixed spicy Indian pickle.

Creamy tomato-based sauce infused with aromatic spices, garlic, ginger, and a touch of cream.