Taste of Madras

Gluten-free palak paneer (cottage cheese cooked in spinach). Served with naan (contains gluten) and Indian salad.

Gluten-free paneer butter masala (paneer cooked in a creamy tomato onion sauce). Served with naan (contains gluten) and Indian salad.

Gluten-free chana masala (chickpeas cooked in curry masala). Served with naan (contains gluten) and Indian salad.

Gluten-free vegetable chettinadu (aromatic south India curry with vegetables, coconut milk, and spices). Served with naan (contains gluten) and Indian salad.

Gluten-free butter chicken (boneless chicken cooked in a creamy onion tomato sauce). Served with naan (contains gluten) and Indian salad.

Gluten-free chicken chettinadu (bone-in chicken with Chettinadu masala). Served with naan (contains gluten) and Indian salad.

Gluten-free palak chicken (cooked in a creamy spinach sauce). Served with naan (contains gluten) and Indian salad.

Fried dough soaked in a sweet, floral syrup.

Spongey cottage cheese dumplings soaked in a creamy milk syrup.

Carrot pudding cooked with milk, butter, and sugar.

A sweet and delicious yogurt drink flavored with mango pulp.