Taste Kitchen + Bar

2 eggs any style, choice of grits or hashbrowns, bacon, and waffles.

Whole grain toast, avocado smash, over easy egg, blackening season, and avocado oil.

Dices shrimp, green onions, tomatoes, and smoked Gouda cheese sauce.

Bacon, green peppers, onions, and cheddar cheese.

Sauteed mushrooms, onions, red & green bell peppers, and spinach.

Served with powdered sugar and maple syrup.

Your choice of toast.

Tossed in your choice of sauce.

House cut fries covered in Cajun cream sauce, diced red & green bell peppers, bacon, shaved Parmesan, and scallions.

House cut fries covered in southern brown gravy, bacon, and chives

Tossed in your choice of sauce.

Your selection of flavor.

Served with house made tartar sauce and melted butter.

Blue cheese crumbles, green leaf lettuce, and sliced tomato.

Chicken breast, cheddar cheese, green leaf lettuce, tomato, bread & butter pickles, and Taste secret sauce.

Catfish, green leaf lettuce, tomato, and tartar sauce.

With Asian slaw.

Smoked Gouda cheese, grilled onions, and whiskey BBQ sauce.

Fried shrimp patty, cheddar cheese, green leaf lettuce, tomato, and tartar sauce.

8 oz Wagyu beef patty, melted smoked Gouda cheese sauce, bacon, fried egg, green leaf lettuce, tomato, and Taste special sauce.

Lobster tail, bacon, green leaf lettuce, tomato, cheddar cheese, tartar sauce.

Bread and butter pickles, homemade coleslaw.

Sauteed with bell peppers, bacon, white wine, and a Cajun cream sauce. Served over creamy grits topped with shaved Parmesan and green onions.

Sauteed with bell peppers, bacon, white wine, and a Cajun cream sauce. Served over creamy grits topped with shaved Parmesan and green onions.

Sauteed with bell peppers, bacon, white wine, and a Cajun cream sauce. Served over creamy grits topped with shaved Parmesan and green onions.

Southern braised oxtails and gravy on top of creamy grits.

Sauteed with bell peppers, bacon, white wine, and a Cajun cream sauce. Served over creamy grits topped with shaved Parmesan and green onions.

Bacon, green onions, and shaved Parmesan tossed in linguini and Cajun cream sauce.

Rib eye and deep fried lobster served with braised collard greens.

Half a rack of grilled lamb chops served with smoked Gouda mac & cheese and braised collard greens.

Rib eye and deep-fried lobster served with braised collard greens.

Ribeye served with smoked Gouda mac & cheese and braised collard greens.

Blackened or fried catfish and gulf shrimp over dirty rice, topped with Cajun cream sauce and chives.

1 fried 8 oz lobster tail and 1 grilled 8 oz lobster tail served with smoked Gouda mac & cheese.

Half a rack of grilled lamb chops served with smoked Gouda mac & cheese and braised collard greens.

8 oz flat iron steak served with two eggs any style, toast, and your choice of grits or hash browns.

Your choice chicken served over mixed greens with cherry tomatoes, dried cranberries, spiced pecans, goat cheese, and waffle croutons. Served with maple balsamic vinaigrette.

A mix of shredded romaine & spring mix topped with boiled eggs, smoked bacon, smoked blue cheese, diced tomatoes, sliced avocados, and fried chicken. Served with lemon vinaigrette.

A fresh blend of seasonal mixed greens served with your choice of dressing.

With smoked turkey.