Tasia Sushi & Thai

Crisp rolls of garden vegetables. Served with sweet chili sauce.

Tender young soybeans, lightly salted and gently steamed, served warm.

Crispy dumplings of pork and vegetables paired with a savory dipping sauce.

Crisp, golden rolls of krab meat and cream cheese with hints of broccoli and scallion. Served with a sweet chili sauce.

Warm edamame tossed in a savory garlic infusion, and finished with a crushed garlic.

Crispy sushu rice topped with zesty spicy tuna, fresh jalapeño, masago, sesame seeds, and a duo of savory sauces.

Two fresh rice paper wraps brimming with tender shrimp, Krabstick, aromatic basil, and crisps vegetables. Served with peanut sauce.

Vibrant, chilled seaweed ribbons infused with sesame oil, and a touch of sweetness.

Lightly breaded and flash fried until golden and tender. Served with a side of spicy mayo.

Buttery avocado and sesame seeds rolled in premium sushi rice.

Asparagus spears flash fried in a light tempura batter and rolled with seasoned rice. Finished with a drizzle of sweet eel sauce and toasted sesame seeds.

Julienned cucumbers and a hint of toasted sesame.

Shredded krab, creamy avocado, and crisp cucumber, rolled with toasted sesame seeds and a touch of masago.

Tuna tossed in our hot sauce. Rolled with cool cucumber.

Golden fried tempura shrimp and creamy avocado hand rolled with seasoned sushi rice. Topped with a vibrant layer of masago.

Salmon and cucumber.

Tender chicken breast strips flash fried in a light tempura batter and rolled with seasoned sushi rice. Finished with eel sauce and sesame seeds. (Fully Cooked)

Premium, hand cut Ahi tuna paired with cucumber.

Our signature shredded krab tossed in spicy mayo and rolled with cool, crisp cucumber. Finished with toasted seeds.

Salmon tossed in our hot sauce and rolled with cucumber. Finished with seeds.

Ahi tuna, avocado, and cucumber, draped with slices of Japanese Yellowtail. Finished with eel sauce, red tobiko, and sesame seeds.

Krab, cream cheese, and cucumber, topped with a duo of Ahi tuna and golden fried tempura eel. Finished with spicy mayo and eel sauce, roe, and sesame seeds.

Golden fried shrimp tempura, cream cheese, and asparagus, topped with ribbons of salmon. Finished with eel sauce, masago, and sesame seeds.

BBQ eel, cream cheese, and premium slices of salmon. Finished with eel sauce, masago, and seeds.

Shredded krab, cream cheese, avocado, and asparagus. We crown this masterpiece with a triple threat of Ahi tuna, salmon, and golden fried tempura eel. Finished with spicy mayo and eel sauce, crunch, toasted sesame, and masago.

Ahi tuna, avocado, and asparagus, topped with golden fried tempura BBQ eel. Finished with spicy mayo and eel sauce, seeds, masago, and crunch.

A crisp heart of golden fried shrimp tempura, shredded krab, and silky cream cheese. We crown this roll with an elegant trio of Ahi tuna, salmon, and premium Japanese yellowtail. Finished with spicy mayo, eel sauce, sesame seeds, masago, and crunch.

Krab stick, cream cheese, asparagus, topped eel, avocado, eel sauce, fish eggs, and sesame seeds.

Krab stick, cream cheese, asparagus, topped eel, avocado, eel sauce, fish eggs, and sesame seeds.

Atlantic salmon, krab, and asparagus, bound with cream cheese. This roll is baked to perfection until the salmon is tender and the topping is bubbly. Finished with spicy mayo, masago, and sesame seeds.

A classic California roll base, piled high with a rich, chopped medley of fresh tuna, salmon, buttery escolar, and shredded krab. Everything is smothered in spicy mayo and baked until golden and bubbly. Finished with a savory eel sauce reduction, shimmering masago, and toasted sesame seeds.

Spicy tuna, krab, and cream cheese, flash fried to a golden crisp. Topped with masago, sesame, spicy mayo, eel sauce, and crunch.

BBQ eel, salmon, cream cheese, and asparagus, flash fried to a golden crunch. Drizzled with eel sauce and topped with masago and toasted sesame seeds.

Golden fried shrimp, cream cheese, and cucumber, topped with shredded krab. Finished with spicy mayo, masago, and seeds. (Fully Cooked)

Atlantic salmon, silky cream cheese, and crisp asparagus. Each individual piece is flash fried to a golden shatter crunch, then drizzled with our signature sweet eel sauce. Topped with a pop of masago and toasted sesame seeds.

Wok-fried choice of protein with mix vegetables and garlic in a savory sauce, topped with fried garlic served with side jasmine rice.your choice of protein with mix vegetables and garlic in a savory sauce. Topped with fried garlic.

Jasmine rice stir-fried with your choice of protein, egg, fresh basil, onions, carrots, bell pepper, bamboo, and mushroom, all tossed in chilli oil and light soy sauce.

Fragrant jasmine rice with your choice of protein, bell peppers, onions, carrots, and cashews, all tossed in a light soy sauce.

Jasmine rice stir-fried with your choice of protein, carrot, onion, scallion mixed in house soy sauce.

Jasmine rice stir-fried with your choice of protein, basil, carrot, onion, scallion mixed in house chilli-soy sauce.

Jasmine rice stir-fried with pineapple, choice of protein, carrot, onion, scallion mixed in house curry soy sauce.

Your choice of protein, bell peppers, carrots, and zucchini simmered in rich coconut milk and infused with penang curry paste. Served with steamed rice.

Your choice of protein, simmered in coconut milk and a blend of warm spices, including cinnamon and cardamom. Packed with carrot, potatoes and onions. Topped with ground peanuts. Served with steamed rice.

Your choice of protein, basil, bell peppers, bamboo shoots, carrots, and zucchini simmered in coconut milk and green curry paste. Served with steamed rice.

Stir-Fried rice noodle dish containing a sweet and savory sauce. It contains your choice of protein, egg beansprouts, scallions, and crushed peanuts.

Spicy stir-fried wide rice noodles with your choice of protein, egg, bell peppers, carrots, onions, and fresh basil in a savory sauce.

Wide rice noodles stir-fried with your choice of protein, egg, broccoli, and carrots in a savory soy sauce.