Tashi Delek Cuisine

2 pieces. Handmade pastries with mildly spiced potato filling.

Vegetable fritters.

Chopped samosas (pastry turnovers stuffed w/ potatoes, peas, cumin & spices) with yogurt and chutney.

Spiced cauliflower fritters.

Fried crispy tofu with broccoli, mushrooms, onions, and garlic ginger.

Tail off shrimp with homemade sauce, broccoli, carrot, green onions, onions, green chili, and cilantro.

Deep-fried chicken (thigh meat w/ ketchup, soya sauce & lemon) with bell peppers, onions, and cilantro.

Homemade steamed momo served with tomato sauce.

Homemade steamed veg momo served with tomato sauce.

Home-made steamed veg momo served with jhol sauce.

10 pcs of mini homemade steamed momo served with jhol sauce.

Deep-fried chicken momo served with tomato sauce.

Homemade steamed beef momo served with tomato sauce.

H omeemade steamed beef momo served with jhol sauce.

Homemade steamed lamb momo served with tomato sauce or Jhol sauce.

Homeemade steamed lamb momo served with jhol sauce.

Chicken curry seasoned with onion, ginger, and cooked with potatoes and aromatic spices. Served with 8oz of rice and lentil soup.

Homemade cheese cooked lightly with fresh tomato cream sauce. Served with 8oz of rice and dal.

Char-grilled boneless chicken in a silken tomato-cream curry. Served with 8oz of rice and lentil soup.

A bowl of paneer cubes in a fenugreek-infused spinach stew. Served with 8oz of rice and dal.

Sautéed chickpeas curry with garlic, ginger, and spinach.Served with 8oz of rice and dal.

Mixed vegetables cooked in tomato cream sauce (broccoli, carrots, green peas, potatoes & cauliflower). Served with 8oz of rice and dal.

Eggplant and potatoes in a light curry. Served with 8oz of rice and dal.

American eggplant baked in a clay oven and cooked with onion, tomato, and spices.Served with 8oz of rice and dal.

Chickpeas sautéed with garlic and ginger. Served with 8oz of rice and dal.

Cauliflower and potatoes cooked in aromatic spices. Served with 8oz of rice and dal.

Cooked spinach sautéed with cubes of boiled potato thickened with cream. Served with 8oz of rice and dal.

Cooked spinach sautéed with cubes of fried tofu thickened with cream. Served with 8oz of rice and dal.

Mixed vegetables cooked in tomato cream sauce and coconut milk, topped with cashew powder. Served with 8oz of rice and dal.

Green peas cooked lightly with fresh homemade cheese and tomato cream sauce. Served with 8oz of rice and dal.

Tofu, broccoli, carrots, green peas, potatoes, and cauliflower with mixed aromatic vegetable curry sauce. Served with 8oz of rice and dal.

Cooked spinach sautéed and thickened with cream. Served with 8oz of rice and dal.

Chicken seasoned with onions, garlic, ginger, tomatoes, and spices. Served with 8oz of rice and lentil soup.

Cooked spinach sautéed with chicken thickened with cream. Served with 8oz of rice and lentil soup.

Chicken cooked with tomato sauce and coconut milk. Served with 8oz of rice and lentil soup.

Lamb cooked in tomato cream sauce and coconut milk.

Salmon fish cooked in garlic-ginger paste, fresh tomatoes, and aromatic spices.

Salmon fish cooked with tomato cream sauce. Served with 8oz of rice and lentil soup.

Salmon fish cooked in tomato cream sauce and coconut milk. Served with 8oz of rice and lentil soup.

Shrimp cooked with potatoes and aromatic spices. Served with 8oz of rice and lentil soup.

Shrimp cooked with aromatic spices. Served with 8oz of rice and lentil soup.

Spinach cooked with shrimp. It’s hearty and filling. Served with 8oz of rice and lentil soup.

Shrimp cooked in tomato cream sauce and coconut milk. Served with 8oz of rice and lentil soup.

Shrimp cooked with tomato cream sauce. Served with 8oz of rice and lentil soup.

Lamb cooked with tomato cream sauce. Served with 8oz of rice and lentil soup.

Skin-on, bone-in goat cooked in authentic Nepali-style. Served with 8oz of rice and lentil soup.

Butter chicken is a creamier curry with less tomato intensity than tikka masala. Served with 8oz of rice and lentil soup.

Marinated boneless chicken breast broiled in tandoori oven.

Overnight marinated BBQ chicken leg quarters. 2 pieces.

Marinated half chicken overnight broiled in tandoori oven.

Marinated Atlantic salmon raised without antibiotics broiled in tandoori oven.

Flat noodles in hearty broth with your choice of vegetables or protein, broccoli, carrot, mushroom, and baby spinach.

Fried noodles with your choice of vegetables or protein, onions, carrots, and cabbage.

Fragrant fried basmati rice with your choice of vegetables or protein.

Leavened flatbread with garlic.

Leavened flatbread cooked in a clay oven.

Leavened flatbread with butter.

Stuffed with potato naan.

Stuffed with ground chicken.

2 pieces.

Rice flour wafers with cumin and cracked pepper.

8oz. Long grained white basmati rice.

8oz.

16oz.

16oz.

16oz.

Steamed cheese dumpling with butter cotch sauce.

Carrot halwa is a carrot-based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom, and then cooking while stirring regularly.

Sweet yogurt drink.

Mango-yogurt drink.

Yogurt drink with salt, mint, and cumin.