With seasonal jam and honey.

With cashew salsa seca, nutritional yeast, and cilantro on country bread.

With whipped cream cheese, pickled mustard seed, preserved lemon, pickled red onion, and dill on country bread.

With cashew salsa seca, nutritional yeast, and cilantro on country bread.

With Valrhona chocolate.

Ham & Gruyère croissant.

With cinnamon, sugar, and orange zest.

With blueberry buckwheat.

Fresno chili, summer corn, and cheddar.

Twice baked croissant with almond cream and brandy.

With almond paste.

Turkey, crispy chicken skin, little gem lettuce, avocado, and pickle mayo on country bread.

Tuna salad, avocado, hummus, pickles, and frisee on country bread.

Farro grains, pistachio pistou, tomato & pepper relish, feta, cucumber, delicata squash, pickled beets, nashi pear, and micro basil.

Treviso, Point Reyes blue cheese, candied walnuts, seasonal apples, pomegranate, pickled beet, and walnut vinaigrette. Allergens: nuts, dairy.

1 slice.

1/2 avocado.

With Valrhona dark chocolate and flakey salt.

With Valrhona chocolate and spelt flour.