Tarantino's Vegan

Breadsticks with garlic butter and vegan Parmesan cheese. Served with marinara sauce. Figure 2 pieces per person.

Zucchini with gluten-free breading and vegan Parmesan cheese. Served with marinara sauce. Figure 2 pieces per person.

Includes cherry tomato bruschetta (w/ garlic, red onion, basil & balsamic reduction), cashew ricotta bruschetta (w/ roasted plum tomatoes & vegan sausage), and roasted red pepper bruschetta (w/ smoked sun-dried tomatoes, vegan mozzarella cheese & pesto). Figure 3 pieces per person.

Vegan crab cakes with hearts of palm, red peppers, parsley, green onion, and spicy citrus remoulade. Figure 2 pieces per person.

Zucchini with Panko breadcrumbs and vegan Parmesan cheese. Served with marinara sauce. Figure 2 pieces per person.

Your choices of crust, sauce & toppings.

With chick'n, vegan mozzarella cheese, marinara sauce, and pesto sauce on ciabatta bread. Figure 2 sliders per person.

With eggplant, vegan mozzarella cheese, marinara sauce, and pesto sauce on ciabatta bread. Figure 2 sliders per person.

With vegan meatballs, cashew ricotta cheese, vegan mozzarella cheese, vegan Parmesan cheese, and marinara sauce. Figure 2 sliders per person.

With grilled chick'n, romaine lettuce, cherry tomatoes, red onion, vegan Parmesan cheese, and vegan Caesar dressing in a wrap.

Chick'n with vegan mozzarella cheese, vegan Parmesan cheese, and marinara sauce. Served with angel hair pasta.

Eggplant with vegan mozzarella cheese, vegan Parmesan cheese, and marinara sauce. Served with angel hair pasta.

Zucchini with basil, cashew ricotta cheese, vegan mozzarella cheese, vegan bolognese sauce, and balsamic reduction.

With cashew ricotta cheese, vegan mozzarella cheese, vegan Parmesan cheese, vegan meat sauce, and marinara sauce.

Gluten-free pasta with seared vegan oyster scallops, baby spinach, gluten-free breadcrumbs, lemon-garlic butter, and pesto sauce.

Penne pasta with crispy chick'n, sauteed mushrooms, roasted plum tomatoes, basil, and vegan pesto-Alfredo sauce.

Bowtie pasta with sun-dried tomatoes, mushrooms, baby spinach, and vegan Alfredo sauce.

Fettuccine pasta with seared vegan oyster scallops, baby spinach, Panko breadcrumbs, lemon-garlic butter, and pesto sauce.

Fettuccine pasta with chick'n, vegan shrimp, Cajun seasoning, and vegan Alfredo sauce.

Pasta with smoked sun-dried tomatoes, Panko breadcrumbs, vegan mozzarella cheese, vegan Parmesan cheese, and vegan cheese sauce.

Romaine lettuce with croutons, vegan Parmesan cheese, and vegan Caesar dressing.

Tomato broth with carrot, celery, tomato, onion, zucchini, cannellini beans, and red kidney beans.

Mixed greens with cucumber, tomato, red onion, pepperoncini peppers, vegan mozzarella cheese, and house dressing.

Romaine lettuce with vegan Parmesan cheese and vegan Caesar dressing.