Tapville Social

Lightly battered cauliflower fried to order with house-made buttermilk dill ranch. Serve with your choice of sauce.

Soft-baked pretzels served warm with house-made lager beer cheese.

Creamy buffalo chicken dip served hot with pita chips.

Crispy egg rolls filled with chicken, pepper jack, beans, roasted corn, and peppers, served with chipotle ranch.

Brined and fried chicken wings with your choice of house sauce.

Mini beef sliders topped with applewood-smoked bacon aioli, cheddar, lettuce, and crispy onions.

Includes your choice of 3 appetizers.

White cheddar curds with a garlic herb crust served with house-made buttermilk dill ranch.

Crispy Brussels sprouts with applewood‑smoked bacon, maple glaze, balsamic, and dried cranberries.

Guinness battered dill pickles served with house-made buttermilk dill ranch.

Soft baked pretzels served warm with house-made lager beer cheese.

Lightly battered cauliflower fried to order and served with house-made buttermilk dill ranch.

Layered cheeses with pico de gallo, lettuce, jalapeño, cilantro lime crema and fire roasted taqueria salsa.

Brined and fried chicken wings served with your choice of house sauce.

Mini beef sliders topped with applewood‑smoked bacon aioli, cheddar, lettuce, and crispy onions.

Creamy buffalo chicken dip served hot with pita chips.

Crispy egg rolls filled with chicken, pepper jack, beans, roasted corn, and peppers. Served with chipotle ranch.

Half-pound sirloin topped with Monterey Jack, cheddar, pepper Jack, crispy onion straws, chipotle mayo, and signature Tapville sauce. Served with your choice of side.

Grilled chicken breast layered with applewood‑smoked bacon aioli, fresh avocado, tomato, and pickled red onion. Served with a side.

Buffalo cauliflower bites wrapped with lettuce, tomato, cheddar, pickled red onion, and house-made buttermilk dill ranch.

Grilled sirloin drizzled with chimichurri, topped with pico de gallo and queso fresco on warm corn tortillas. Served with Mexican rice.

Buttermilk fried chicken topped with dill pickles, tomato, and creamy slaw. Served with your choice of side.

Grilled chicken wrapped with applewood‑smoked bacon, cheddar, pepper jack, lettuce and tomato, finished with house‑made buttermilk dill ranch and served with a side.

Half pound sirloin finished with applewood‑smoked bacon aioli, cheddar, and caramelized whiskey onions. Served with your choice of side.

Crisp romaine tossed in roasted garlic Caesar with chicken, Parmesan, and garlic croutons.

(3) Mini chicken sliders with crispy buttermilk-fried chicken finished with house-made honey butter, and pickles.

Grilled sirloin with chimichurri, pico de gallo, and queso fresco on warm corn tortillas.

Six ounce sirloin served with Parmesan fries, Wisconsin cheddar curds and garlic-aioli.

Citrus-marinated salmon grilled and served with roasted fingerling potatoes and broccolini.

Mexican rice topped with street corn, sautéed peppers, avocado, pickled red onion and house-made cilantro lime crema.

Atlantic cod in Guinness beer batter served with creamy slaw and fries.

Grilled chicken with lemon butter, heirloom tomatoes, garlic spinach, and angel hair pasta.

Cavatappi pasta tossed in creamy Cajun sauce with shrimp, Italian sausage, and peppers.

Five cheese tortellini tossed with broccolini, sweet peppers, heirloom tomatoes, and garlic butter.

Cavatappi pasta tossed in creamy cajun sauce with shrimp, Italian sausage, and peppers.

Five-cheese tortellini tossed with broccolini, sweet peppers, heirloom tomatoes, and garlic butter.

Mixed greens with red apple, dried cranberries, blue cheese, candied pecans, and house-made pomegranate vinaigrette. Contains nuts.

Crisp romaine tossed in roasted garlic Caesar with parmesan and garlic croutons.

Mixed greens topped with red apple, dried cranberries, blue cheese, candied pecans, and house-made pomegranate vinaigrette.

Crisp romaine tossed in roasted garlic Caesar with Parmesan and garlic croutons.

Roasted sweet corn with poblano peppers, onion, garlic, chipotle mayo, queso fresco, tajín, and lime.

House-made rice with roasted tomatoes, onion, corn, peas, and carrots.

Crispy brussels sprouts with applewood-smoked bacon, maple glaze, balsamic, and dried cranberries.

A seasonal selection of vegetables, roasted and finished with house seasoning.

Crisp fries tossed with Parmesan, herbs, and truffle oil.

House‑made rice with roasted tomatoes, onion, corn, peas, and carrots.

Crisp romaine tossed in roasted garlic Caesar with Parmesan and garlic croutons.

Roasted sweet corn with poblano peppers, onion, garlic, chipotle mayo, queso fresco, Tajín, and lime.

Crispy golden fries served with ketchup.

Crispy roasted Brussels sprouts with house seasoning.

Spring mix with shredded carrots, heirloom tomatoes, cheddar, pepper jack, croutons, and pomegranate vinaigrette.

Warm chocolate chip cookie topped with vanilla ice cream.

New York-style cheesecake finished with fresh strawberry topping.

New york-style mini cheesecakes finished with fresh strawberry topping.

Mini Cheesecakes with a variety of sweet toppings.

Cream and sugar.