Crispy turnovers stuffed with seasoned potatoes, green peas, and spices. 2 pieces.

Crispy golden pastry filled with spiced onions and flavorful Indian seasonings..

Crispy pastry stuffed with seasoned minced chicken and aromatic spices.

Golden-fried pastry filled with delicious minced lamb and traditional Indian spices.

Cutlets made with potatoes and spices, dipped in gram flour batter and fried, served with chutneys.

Vegetable samosas topped with chickpeas, yogurt, chutneys, and house spice blend.

Assorted vegetables dipped in gram flour batter and fried.

Assorted vegetable pieces dipped in gram flour batter & fried.

Cauliflower coated in batter, deep fried until crisp, and tossed in sweet, sour, and hot Manchurian.

Paneer coated in batter, deep-fried until crisp, and tossed in sweet, sour, and hot Manchurian sauce.

Chicken coated in batter, deep-fried until crisp, and tossed in sweet, sour, and hot Manchurian sauce.

Deep-fried paneer tossed in a spicy sauce made with soy sauce, chili sauce, and vinegar.

Deep-fried fish tossed in spicy red chili sauce with scallions and hot chilies.

Deep-fried prawn tossed in spicy red chili sauce with scallions and hot chilies.

Fried cauliflower florets with chili peppers.

Deep-fried chicken tossed in spicy red chili sauce with scallions and hot chilies.

Marinated boneless paneer cubes prepared with house-special Indian masalas and sauce, then deep-fried.

Boneless chicken cubes marinated in handmade Indian masalas and deep-fried.

Boneless chicken cubes marinated in house special masalas and sauce, deep-fried.

Boneless fish cubes marinated in house special masalas and sauce, deep-fried.

Tender goat pieces slow-roasted with authentic mangalorean spices, curry leaves, and aromatic masala.

Chicken pieces with bone, cooked south Indian style with freshly ground black pepper and spices.

Goat pieces with bone, cooked south Indian style with freshly ground black pepper and spices.

Lamb pieces with bone, cooked South Indian style with freshly ground black pepper and spices.

Cashew and coconut-based curry flavored with cardamom and a hint of sweetness.

Cashew and coconut-based curry flavored with cardamom and a hint of sweetness.

Cashew and coconut-based curry flavored with cardamom and a hint of sweetness.

Cashew & coconut-based curry flavored with cardamom and a mild sweetness.

Cashew & coconut-based curry flavored with cardamom and a mild sweetness.

Spinach-based mild curry with a dash of cream, onions, ginger, and garlic.

Spinach-based mild curry with a dash of cream, onions, ginger, and garlic.

Spinach based mild curry sauce with dash of cream (optional), flavored with minced onions, ginger and garlic.

Spinach-based mild curry with minced onions, ginger, garlic, and optional cream.

Tomato and onion-based curry with cumin, coriander, and red chili.

Tomato and onion-based curry with cumin, coriander, and red chili.

Tomato and onion-based curry with cumin, coriander, and red chili.

Tomato & onion-based curry flavored with cumin, coriander, and red chili.

Tomato & onion-based curry flavored with cumin, coriander, and red chili.

Spicy chettinad curry sauce prepared with coconut milk and spices.

Tomato & onion-based curry flavored with cumin, coriander, and red chili.

Spicy Cettinad-style curry cooked with coconut milk and aromatic spices.

Spicy chettinad-style curry cooked with coconut milk and aromatic spices.

Spicy chettinad-style curry cooked with coconut milk and aromatic spices.

Traditional yogurt-based curry with onions, ginger, garlic, & aromatic spices.

Traditional yogurt-based curry with onions, ginger, garlic, & aromatic spices.

Tomato-based curry with cream (optional), flavored with cardamom & fenugreek.

Tomato curry sauce with optional cream, cardamom, and fenugreek.

Tomato curry sauce with optional cream, cardamom, and fenugreek.

Tomato curry sauce with optional cream, cardamom, and fenugreek.

Tomato-based curry with cream (optional), flavored with cardamom & fenugreek.

Semi-dry curry with bell peppers, red onions, cherry tomatoes, peas, and cumin.

Semi-dry curry with bell peppers, onions, tomatoes, peas, & cumin spices.

Semi-dry curry with bell peppers, onions, tomatoes, peas, & cumin spices.

Semi-dry curry with bell peppers, onions, tomatoes, peas, & cumin spices.

Semi-dry curry with bell peppers, onions, tomatoes, peas, & cumin spices.

Semi-dry curry with bell peppers, onions, tomatoes, peas, & cumin spices.

A rich, slow-cooked south Indian specialty featuring tender chicken simmered in a velvety, aromatic gravy crafted from fried onions, creamy yogurt, and a nut-and-spice paste of coconut, cashews, and roasted.

Hot & tangy curry with potatoes, chili, spices, & vinegar.

Hot & tangy curry with potatoes, chili, spices & vinegar.

Hot & tangy curry with potatoes, chili, spices, & vinegar.

Hot & tangy curry with potatoes, chili, spices, & vinegar.

Hot & tangy curry with potatoes, chili, spices, & vinegar.

A creamy North Indian favorite featuring tender, marinated chicken cooked in a rich, mild gravy made with tomatoes, butter, cashew paste, and aromatic spices.

Tangy, spicy, and richly aromatic boneless fish with a balance of sour tamarind, heat from green or kashmiri red chilies, and the subtle sweetness of coconut milk.

Tender chicken simmered in a spicy, tangy gravy with aromatic spices, fresh herbs, and authentic andhra flavors.

Shrimp cooked in a mildly spiced coconut milk curry, infused with Kashmiri chili, garlic, ginger, and a sharp, tangy finish. Dairy-free.

Tender goat simmered in a spicy, tangy gravy with aromatic spices, fresh herbs, and authentic andhra flavors.

Tender lamb simmered in a spicy, tangy gravy with aromatic spices, fresh herbs, and authentic andhra flavors.

Yellow and red lentils cooked with a blend of spinach, traditional herbs, and spices.

Yellow and red lentils cooked with spinach, traditional herbs, and spices.

Okra cooked with onions, peppers, mango powder, and house masala.

Okra sautéed with onions and peppers.

Chickpeas gently cooked and sautéed in curry with a special blend of herbs and spices.

Cauliflower, potatoes, and peas cooked with a flavorful blend of herbs and spices.

Nine select vegetables cooked in a mild cream sauce with almonds and cashews.

Creamed lentils slow-cooked and smoked with ginger, garlic, herbs, and spices.

Paneer simmered in tomato, cashew, paprika, and makhani sauce, finished with butter and herbs.

Paneer cubes cooked with green peas in traditional spices.

Minced cheese and vegetable croquettes cooked in creamy cashew nut sauce.

Homemade paneer cubes marinated in herbs and spices, skewered and grilled in a tandoor clay oven.

Boneless chicken breast pieces marinated in yogurt, traditional herbs, and spices, then grilled in a tandoor.

Bone-in chicken marinated in yogurt, traditional herbs, and spices, then grilled in a tandoor.

Boneless chicken breast pieces marinated in yogurt, herbs, and spices and grilled in a tandoor.

Boneless chicken breast pieces marinated in yogurt, herbs, and spices and grilled in a tandoor.

Boneless chicken pieces marinated in creamy yogurt, fresh garlic, aromatic herbs, and Indian spices, grilled perfection in a tandoor clayoven.

Marinated in yogurt, herbs, and spices and grilled in the tandoor.

Tender minced lamb seasoned with aromatic spices, herbs, and grilled to perfection on skewers for a smoky, juicy, and flavorful kebab.

Succulent fish marinated in a rich blend of Indian spices and grilled for a delicious smoky taste.

Jumbo shrimp marinated in yogurt, traditional Indian herbs and spices, grilled on skewers in tandoor.

Tender lamb chops marinated in aromatic spices and herbs, grilled to perfection for a juicy, smoky, and flavorful bite.

Chefs special mixed kebabs from various styles of boneless chicken marinated in yogurt, Indian herbs, and spices and grilled to perfection in a tandoor clay oven.

Fragrant basmati rice delicacy prepared by simmering chicken with raisins, almonds, cashews, fresh cilantro, and aromatic spices. Served with fresh mint & cucumber raita.

Fragrant basmati rice delicacy prepared by simmering goat with raisins, almonds, cashews, fresh cilantro, and aromatic spices. Served with fresh mint & cucumber raita.

A fragrant, spiced south Indian rice dish made with tender, marinated paneer cubes layered with fluffy basmati rice, caramelised onions, fresh herbs, and aromatic whole spices.

An aromatic seafood delicacy featuring tender, marinated fish pieces layered with fragrant basmati rice, caramelized onions, fresh herbs, and a warm mix of whole spices.

Boneless chicken biryani prepared with fragrant basmati rice and aromatic spices, served with raita.

A flavorful, aromatic rice dish featuring mixed vegetables slow-cooked with fragrant basmati rice, caramelized onions, fresh herbs, and a rich blend of traditional whole spices.

An aromatic rice delicacy featuring succulent shrimp layered with fragrant basmati rice, caramelized onions, fresh herbs, and a gently spiced seafood masala.

Fragrant basmati rice cooked in Indo-Chinese sauce with spices and stir-fried vegetables.

Boiled noodles stir-fried with tender chicken, vegetables, and flavorful Indo-Chinese sauces.

Fragrant basmati rice stir-fried in an Indo-Chinese sauce with eggs, mixed vegetables, spices, and aromatic seasonings.

Fragrant basmati rice stir-fried with tender chicken, vegetables, Indo-Chinese sauces, and flavorful spices.

Fragrant basmati rice stir-fried with chicken, vegetables, and bold Szechuan-style chili garlic sauce for a spicy kick.

Fragrant basmati rice stir-fried with succulent shrimp, vegetables, Indo-Chinese sauces, and aromatic spices.

Noodles boiled and stir-fried with Indo-Chinese sauces and vegetables.

Boiled noodles stir-fried with eggs, mixed vegetables, and classic Indo-Chinese sauces.

A flaky, layered south Indian flatbread made from refined flour dough that is stretched, rolled, and pan- fried until golden and crispy.

Tandoori roti finished with butter.

Freshly baked traditional naan.

Freshly baked naan finished with butter.

Freshly baked tandoori-style roti.

Freshly baked naan flavored with garlic.

Soft milk-solid dumplings deep-fried and soaked in warm rose-flavored sugar syrup.

Traditional Indian carrot pudding slow-cooked with milk, sugar, ghee, and aromatic cardamom.

Bottled water, refreshing and chilled.

Classic coca-cola, served cold.

Low-calorie Coca-Cola, served chilled.

Traditional Indian yogurt drink blended with ripe mangoes.