Tandoor Curry Hotspot

Deep-fried cone pastry with potatoes and green peas.

Batter-fried cauliflower florets tossed in Manchurian sauce.

Fried fritters with onions, chilis, potatoes, and spinach.

Boneless chicken with green onion and ginger.

Chicken with bell peppers and chilly garlic soy sauce.

Indian cottage cheese with chef’s special chili-garlic sauce.

Battered & fried cauliflower florets tossed in Manchurian sauce.

Boneless chicken with green onion and ginger.

Fried fritters with onions, chilis, potatoes, and spinach.

Chicken with bell peppers and chilly garlic soy sauce.

Deep-fried cone pastry with potatoes and green peas.

With dried lentil and spice blends.

With chef’s special blend of sauce and spices.

Sesame shrimp with cilantro-cumin aioli.

Chana masala with house-made spice blend. Served with deep-fried leavened bread.

Chickpeas with tomato sauce. Served with deep-fried whole wheat bread.

Chopped samosas (pastry turnovers stuffed w/ potatoes, peas, cumin & spices) with yogurt and chutney.

With papdi, spicy chickpeas, pakora, yogurt sauce, and chutneys.

Fried soy with chef’s special homemade Manchurian sauce.

Amritsari kulcha with leavened bread (w/ mashed potatoes, paneer & spices). Served with chole (w/ chickpea, paneer & masala sauce).

Lamb patty with herbs and spices.

With beets, carrot, potatoes, and peanuts. Served with mint and tamarind sauce.

Indian cottage cheese with chef’s special chili-garlic sauce.

With chef’s special blend of sauce and spices.

Boneless chicken with butter tomato gravy.

Boneless chicken cubes with herbs, ground spices, onion, and tomatoes sauce.

Boneless chicken with butter tomato gravy.

Traditional goan chicken with potatoes, vinegar and hot fiery sauce.

Tandoori chicken tikka with cream, onion, and tomato sauce.

Chicken with poppy seeds, cloves, cardamom, and grated coconut.

Succulent boneless chicken with cashews, almond sauce, and house-made spices.

Chicken with poppy seeds, cloves, cardamom, and grated coconut.

Chicken with onions, tomatoes, ginger, garlic, and house-made spice blend.

Boneless chicken cubes with herbs, ground spices, onions, and tomato sauce.

Boneless chicken with spinach, green chilies, cilantro, and house-made spice blend.

Chicken with yogurt, ground spices, and herbs.

Boneless chicken with garlic paste and tandoor spices.

Boneless chicken with sour cream and herbs.

Boneless chicken with mint, cilantro, and house-made tandoori spice.

Succulent boneless chicken with cashew, almond sauce, and house-made spices.

Traditional goan chicken with potato, vinegar and hot fiery sauce.

Tandoori chicken tikka with cream, onion, and tomato sauce.

Chicken with onion, tomatoes, ginger, garlic, and homemade spice blend.

Goat meat with cloves, cardamom, grated coconut, and chef’s special spices.

Goat meat with cloves, cardamom, grated coconut, and chef’s special spices.

Goat with chef’s special spices.

Lamb with spicy gravy, onions, tomatoes, ginger, garlic, and house-made kadai spice blend.

Traditional goan dish of lamb with hot sauce.

Boneless lamb with house-made blend of spices and tomato-onion gravy.

Boneless lamb with green chili and blend of homemade spices.

Goat with chef’s special spices.

Lamb curry with spinach, green chilies, cilantro, and house-made spice blend.

Lamb with butter, cream, herbs, and nut-based paste.

Boneless lamb with yogurt, ginger, and garlic.

Lamb with spicy gravy, onion, tomatoes, ginger, garlic, and huse-made kadai spice blend.

Traditional goan dish of lamb with hot sauce.

Boneless lamb with house-made blend of spices and tomato-onion gravy.

Boneless lamb with green chili and blend of house-made spices.

Lamb curry with spinach, green chilies, cilantro, and house-made spice blend.

Lamb with butter, cream, herbs, and nut-based paste.

Boneless lamb with yogurt, ginger, and garlic.

Seasonal fish with grated coconut and hot goan-style spicy sauce.

Your choice of fish fillet with chef’s special masala curry.

Shrimp with spices, onions, hot peppers, and potato curry.

Shrimp with bell peppers, onions, tomatoes, ginger, green chilis, and cilantro.

Mahi mahi with mustard seeds powder and ginger-garlic paste.

Shrimp with chef’s special spices.

Cauliflower florets with potatoes and onion-tomato sauce.

Cottage cheese with almond sauce, cashew, cream, and onion-tomato gravy.

Indian cottage cheese with spices, herbs, green peppers, and onions.

Indian cheese with spinach.

With green peas and spicy onion tomato masala sauce.

Okra with onion, tomatoes, and spices.

Vegetable with cheese dumplings, herbs, and sauce.

Indian cottage cheese with bell peppers, tomato sauce, and house-made kadai spice blend. Served with Punjabi delicacy.

Daal with tomatoes, onion, ginger, garlic, and ground turmeric.

Black lentils with ginger and tomatoes.

Chickpeas with exotic blend of north Indian spices.

Deep-fried vegetables fritters with yogurt sauce, herbs, and ground spices.

Roasted eggplant with sautéed onions, tomatoes, herbs, and chef’s special blend of spices.

Assorted organic vegetables with aromatic sauce.

Vegetables with paneer cheese and spicy tomato onion sauce.

Masala sauce cooked with fresh ginger, garlic, onion, tomato, cilantro, and organic hard-boiled eggs.

Masala sauce cooked with fresh ginger, garlic, onion, tomato, cashew sauce, and Indian cottage cheese.

Basmati rice with cumin seeds.

Basmati rice with mix vegetables and saffron.

Long grain saffron rice with fruits and nuts.

Basmati rice with assorted organic vegetables, cumin seeds, cilantro, and mild spice.

Biryani with Indian cottage cheese and herbs.

Basmati rice with green peas and saffron.

Basmati rice with fresh organic spinach puree, cumin seed, cilantro, and mild spice.

Basmati rice with chicken, saffron, herbs, and spices.

Basmati rice with lamb, saffron, herbs, and spices.

Basmati rice with saffron, herbs, and spices.

Biryani with eggs and herbs.

Bread with garlic.

Flat leavened bread.

Includes an assortment of naan, garlic naan, roti, and onion kulcha.

Whole wheat bread.

Flat leavened bread with onion.

Leavened bread with Indian cottage cheese.

Leavened bread with jalapenos.

Leavened bread with potato.

Leavened bread with mint.

Leavened bread with cauliflower florets.

Naan with mildly spiced minced lamb.

With cashews, almond, pistachio, cherry, and herbs.

Greens tossed with cucumber, carrots, and onion. Served with house dressing.

Chicken stock base with chicken, lentil, herbs, and rice.

With cloves, cumin seed, and cilantro.

Vegetables stock with organic vegetables, herbs, and ground spices.

Indian donuts with saffron-flavored sweet syrup.

Indian donuts with saffron-flavored sweet syrup.

Soft cheese dumpling with cardamom-saffron milk.

Milk rice pudding with cashews, almonds, and pistachios.

Soft cheese dumpling with cardamom-saffron milk.

Indian tea with blend of cardamom, cinnamon, black pepper, and ginger.

With mango, yogurt, garnish, and cardamom.

With your choice juice, club soda, black pepper powder, black salt, and herbs.