Tandoor & Curry - The Restaurant

Includes your choice of entree (12 oz), basmati rice, vegetable samosa, and plain naan.

Includes your choice of entree (12 oz), basmati rice, vegetable samosa, and plain naan.

Includes your choice of entree (12 oz), basmati rice, vegetable samosa, and plain naan.

Includes your choices of entree (12 oz) & curry or dal makani, basmati rice, vegetable samosa, and plain naan.

Includes your choices of entree (12 oz) & curry or dal makani, basmati rice, vegetable samosa, and plain naan.

Includes your choices of entree (12 oz) & curry or dal makani, basmati rice, vegetable samosa, and plain naan.

Potato patties stuffed with peas.

Aloo Tikki topped with chickpeas, mint chutney, tamarind, and special creamy tandoor sauce.

Crispy turnovers stuffed with spiced potatoes and peas.

Lamb samosa topped with chickpeas, tamarind sauce, mint sauce, and Tandoor's special sauce. 2 pieces.

Boneless chicken breast marinated in yogurt, fresh spices, and herbs, baked to perfection in a tandoor oven. 5 pieces.

Samosa topped with chickpeas, mint chutney, tamarind, and special creamy tandoor sauce. 2 pieces.

10 pieces.

Mixed vegetable fritters. 5 pieces.

The basket has a variety of items ranging from pakora to regular cocktail samosas with a sprinkle of chaat masala.

Thin, crunchy flatbread. 4 pieces.

Turnovers filled with ground lamb and masala. 2 pieces.

Soft cubes of fresh paneer dipped in a seasoned chickpea batter and fried until golden and crisp. Contains cashews and peanuts. 3 pieces.

Crispy turnovers stuffed with spiced potatoes and peas.

Mixed vegetable fritter.

Potato patties stuffed with peas.

Soft cubes of fresh paneer dipped in a seasoned chickpea batter and fried until golden and crisp. Contains cashews and peanuts.

Turnovers filled with ground lamb and masala.

Paneer tikka masala, vegetable korma, and chana masala. Served with 24 oz. Basmati rice, one plain naan, and 2 pieces of Gulab Jamun.

Chicken curry, chicken jalfrezi, and chicken tikka (tandoori). Served with 24 oz. Basmati rice, one plain naan, and 2 pieces of Gulab Jamun.

Grilled paneer served with assorted greens and Tandoor's special sauce wrapped in a naan.

Chicken tikka served with assorted greens and Tandoor's special sauce wrapped in a naan.

Chicken sheek kebob served with assorted greens and Tandoor's special sauce wrapped in a naan.

Aloo tikki served with assorted greens and Tandoor's special sauce wrapped in a naan.

Indian rice bowl including aromatic fried rice, kutchumber salad, boiled egg, and seasoned black beans.

Indian rice bowl including aromatic fried rice, kutchumber salad, boiled egg, and seasoned black beans.

Indian rice bowl including aromatic fried rice, kutchumber salad, boiled egg, and seasoned black beans.

Indian rice bowl including aromatic fried rice, kutchumber salad, boiled egg, and seasoned black beans.

Indian rice bowl including aromatic fried rice, kutchumber salad, boiled egg, and seasoned black beans.

Indian rice bowl including aromatic fried rice, kutchumber salad, boiled egg, and seasoned black beans.

Boneless chicken breast marinated in yogurt, lemon juice, and fresh spices, served with rice.

Spring chicken marinated in yogurt and fresh ground spices, grilled in the tandoor oven and served with rice.

Ground chicken kebob mixed with Indian herbs and spices, sautéed with peppers and onions and served with rice.

Boneless chicken breast marinated in yogurt, lemon juice, garam masala, and black pepper, served with rice.

A variety of tandoori items all in one place.

Diced cheese cubes cooked in a rich creamy tomato sauce. Served with rice.

Subtle flavored chickpeas, potatoes, and tomatoes tempered with ginger and garlic. Served with rice.

Chickpeas and paneer cooked in a flavorful sauce.

Fresh spinach cooked with cheese cubes and a touch of cream. Served with rice.

Fresh mixed vegetables and paneer cooked with cashews, raisins, and cream. Served with rice.

Slow-cooked black lentils with butter.

Assorted vegetables cooked with light spices. Served with rice.

A slightly dry style of mixed vegetable curry with paneer. Served with rice.

Fresh spinach cooked with potatoes and a touch of cream. Served with rice.

Vegetable balls cooked in velvet sauce with fresh cream, nuts, and raisins. Served with rice.

Fresh okra cooked with onions, ginger, tomatoes, and Indian spices.

Soft vegetable kofta in creamy spinach gravy, gently seasoned and comforting.

Vegetable curry cooked in a creamy tomato sauce.

Vegetable curry cooked in an onion-based sauce and potatoes.

Vegetable & cheese dumplings in cream sauce.

With yogurt, onions, nuts, and garlic.

Soft Indian cheese with spinach, cream, and spices.

Diced cheese cubes cooked in a rich creamy tomato sauce.

Split yellow lentils with onions and spices.

Paneer cubes simmered in a velvety, creamy sauce made from yogurt, fried onions, cashews, and aromatic spices.

Vegetables with butter, spices, and tomato-cream sauce.

Slow-cooked black lentils with butter.

Chickpeas, potatoes, tomatoes, ginger, and garlic.

Potatoes with spinach, cream, and spices.

Boneless diced chicken tandoor style cooked in a rich creamy tomato sauce. Served with rice.

Boneless chicken cooked with a fresh blend of onions, tomatoes, garlic, ginger, spices, and herbs. Served with rice.

Boneless chicken tandoor style cooked in a rich buttery creamy tomato sauce with cashews and raisins. Served with rice.

Chicken cooked with potatoes, hot spices, a touch of vinegar, and fresh green herbs. Hot and served with rice.

Tender pieces of chicken marinated in fresh cream tossed in fine herbs, spices, nuts, and raisins, then cooked in its own gravy. Served with rice.

Chicken cooked with fresh spinach and a touch of cream. Can remove cream by request and served with rice.

Chicken curry with a mango twist. Served with rice.

Pan-roasted chicken with gravy, spices, peppers, onions, and tomatoes. Served with rice.

Tender pieces of chicken cooked with an onion-based gravy and stirred with mixed vegetables. Served with rice.

Boneless diced chicken cooked "tandoor style" in rich creamy tomato sauce.

Boneless chicken cooked with onions, tomatoes, garlic, ginger, spiced and herbs.

Chicken with yogurt, onions, nuts, and garlic.

Boneless chicken cooked "tandoor style" in a rich buttery tomato sauce with cashews and raisins.

Chicken with spinach, cream, and spices.

Chicken curry with mango.

Chicken cooked with potatoes, hot spiced, vinegar, and fresh green herbs.

Boneless tender pieces of lamb cooked with fresh spinach and flavored with green herbs and a touch of cream. Can remove cream by request and served with rice.

A delicious curry flavored with home-roasted and ground spices with succulent cubes of lamb sautéed with onions. Served with rice.

Lamb cubes cooked with tomato, onions, and gravy.

Lamb cubes cooked with cashews, raisins, and cream. Served with rice.

Very tender pieces of lamb cooked with potatoes, hot spices, and fresh green herbs. Served with rice.

Tender cubes of lamb in a rich creamy tomato-based sauce. Served with rice.

Tender pieces of lamb cooked with an onion-based gravy and stirred with mixed vegetables. Served with rice.

Lamb curry with a mango twist. Served with rice.

Very tender pieces of lamb cooked with potatoes, hot spices, and fresh green herbs.

Lamb cubes cooked with tomato, onions, and gravy.

Tender cubes of lamb in a rich creamy tomato-based sauce.

Lamb with spinach, cream, and spices.

Marinated lamb in a thick dry spicy sauce.

Tender pieces of goat meat slow-cooked with Basmati rice, onions, saffron, and a blend of aromatic spices.

A hearty and flavorful dish made with tender goat meat simmered in a rich, spiced gravy of onions, tomatoes, garlic, potatoes, and aromatic Indian spices. Spicy.

A hearty and flavorful dish made with tender goat meat simmered in a rich, spiced gravy of onions, tomatoes, garlic, and aromatic Indian spices.

Fried bread with chickpeas on the side.

A soft, leavened Indian bread stuffed with spiced onions and herbs, baked in a tandoor.

Long grain Basmati rice cooked with lamb in a delicate blend of exotic spices. Served with yogurt.

Long grain Basmati rice cooked with vegetables in a delicate blend of exotic spices. Served with yogurt.

Long grain Basmati rice cooked with chicken in a delicate blend of exotic spices. Served with yogurt.

Unleavened bread baked and garnished with garlic.

Fluffy, spicy, garlicky naan with a buttery texture and chili kick.

Unleavened white flour-based bread.

Bread stuffed with spiced potatoes.

Naan filled with seasoned chopped onions.

Stuffed, spiced potato filled Indian flatbread.

Soft, thin, whole wheat flatbread.

Crispy, flaky, buttery flatbread.

Wheat bread baked over charcoal heat.

Plain Naan, Garlic Naan, and Tandoori Roti.

Tamarind, mint, and onion.

8 oz.

8 oz.

Indian style mixed pickle. 8 oz.

Onions, hot green chilies, and lemon.

8 oz.

Long grain basmati rice cooked with chicken in a delicate blend of exotic spices.

Long grain basmati rice cooked with vegetables in a delicate blend of exotic spices.

Long grain basmati rice cooked with lamb in a delicate blend of exotic spices.

Deep-fried dough balls soaked in sweet, fragrant sugar syrup. 2 pieces.

Fried milk dumplings in a saffron-honey syrup.

Indian cheese dumplings in sweet cream.

Mango-yogurt drink.