Romaine hearts, vermicelli rice noodles, pickled carrots, and cucumber salad. Served with green herb and peanut dipping sauces.

Glazed sweet & spicy tofu, pickled medley, fried shallots, and scallions.

Iceberg lettuce, red onions, toasted rice, mint, fried shallots, scallions, and house lime vinaigrette.

Glazed sweet and spicy wings, pickled medley, and scallions.

Includes your choice of 2 entrees and protein.

Includes your choice of sharable tray and 2 entrees.

Includes your choice of one sharable tray, large Tande house salad (w/ choice of dressing), and 2 entrees.

Roasted potatoes, carrots, and yellow curry. Served with side jasmine rice.

Roasted broccoli, eggplant, and green curry. Served with side Jasmine rice.

Egg noodles, khao soi curry, pickled carrots and red onions, chili paste, and lime.

Grilled Atlantic salmon, papaya salad, roasted broccolini, and sweet & spicy tamarind sauce.

Wok-tossed rice, roasted broccoli, egg, garlic, and scallions.

Wok-tossed rice noodles, egg, garlic, tamarind sauce, bean sprouts, and peanuts.

Wok-tossed wide rice noodles, sweet bell peppers, basil, egg, garlic, and spicy-savory sauce.

Wok-tossed wide rice noodles, roasted broccoli, egg, garlic, and sweet soy sauce.

Wok-tossed rice, ground beef blend, Thai basil, bell peppers, garlic, chilies, egg, and sliced Angus beef.

Roasted cauliflower in coconut milk soup simmered with Thai herbs.

Roasted cauliflower in a savory and sour shrimp broth simmered with Thai herbs.

Spring mix, grape tomatoes, shredded carrots, cucumbers, and your choice of dressing.

Thai herbed pork sausage, romaine hearts, crispy rice, red onions, ginger, dried chili, fried shallots, scallions, roasted peanuts, and house lime vinaigrette.

Grilled sliced Angus steak, romaine hearts, red onions, toasted rice, mint, fried shallots, scallions, radish, and house lime vinaigrette.

Shredded green papaya, grape tomatoes, carrots, Thai chili, garlic, roasted peanuts, and house lime vinaigrette.