Tamarind Tribeca

Crispy turnovers stuffed with seasoned potatoes and green peas.

Grilled spinach patties stuffed with paneer, garam masala, and red chili.

Chicken marinated in hung yogurt, coriander, cream cheese, and carom seeds and cooked in a tandoor.

Marinated paneer, grilled peppers, and tomato sauce.

Cauliflower florets marinated in lemon & ginger juice with a tangy tomato & garlic sauce.

Crispy spinach, seasoned tomatoes, red onions, sev, yogurt, mint, and tamarind chutney.

Wheat crisps, potatoes, chickpeas, yogurt, and tamarind chutney.

Assorted crisps and sev. Served with sweet & sour chutneys.

Grilled spicy potato cakes topped with pomegranate and mint chutney.

Stone-grilled pounded lamb marinated in mace, nutmeg, papaya, and rose water.

Finely chopped lamb cooked with cinnamon, cloves, nutmeg, and lemon zest.

Jumbo lump crab meat, chili, and garlic.

Pan-seared scallops with garam masala and lemon juice. Topped with poppy seeds.

Pan-seared jumbo shrimp with curry leaves, mustard seeds, and creamy tomato sauce.

Grilled halibut marinated in ginger, garlic, chili powder, carom seeds, and lemon juice.

Minced duck, onion, ginger, garlic, and garam masala in a rolled rice crepe.

Chicken marinated in apple cider vinegar, ground pepper, and curry leaves and cooked in red chili paste.

Tandoori boneless chicken in a tomato and fenugreek sauce.

Boneless chicken marinated in yogurt, roasted whole spices, jalapeños, ginger, and garlic.

Ground chicken, ginger, garlic, white pepper, saffron, and tandoori spices.

Chicken marinated in yogurt, ginger, garlic, garam masala, and saffron.

Roasted chicken in a saffron cashew sauce.

Chicken cooked with onion, tomatoes, bell peppers, ginger, garlic, and green chilies.

Fiery Maharashtrian chicken with whole roasted spices and peppercorns.

Chicken cooked with fresh coconut, guntur chili, mustard seeds, and curry leaves.

Boneless chicken leg pieces cooked with cumin, curry leaf, and tamarind.

Ground lamb, mace, garlic, cloves, coriander, and chopped bell pepper.

Lamb chops marinated in hung yogurt, nutmeg, cinnamon, and aromatic Indian herbs.

Rack of lamb marinated in olive oil, malt vinegar, ginger, garlic, and garam masala.

Baby goat cooked with onion, ginger, garlic, and Indian spices.

Lamb cooked in an onion, ginger, garlic, curry leaf, tomato, and coconut sauce.

Lamb cooked in a tangy, fiery Goan sauce.

Lamb cooked with roasted spices, walnuts, and green apple cider.

Slow-braised lamb shank with whole spices and red wine.

Goat cooked with onion, ginger, garlic, black pepper, and whole garlic.

Tiger prawns marinated in ginger, garlic, vinegar, lemon juice, olive oil, and black pepper.

Prawns marinated in yogurt, roasted chilies, and cilantro.

Chilean sea bass with green chili, mint, coriander, and tomato kokum sauce.

Halibut with mace, cardamom, coconut, and ginger sauce.

Prawns in coconut sauce with mustard seeds, cumin, curry leaves, and coriander.

Prawns in coconut sauce with green chilies, ginger juice, lemon juice, curry leaves, and mustard seeds.

Dover sole with onion, tomato, cashew nut, saffron, and kasuri methi.

Lobster cooked with onion, ginger, garlic, shiitake mushrooms, and white wine.

Seasonal fish in coconut sauce.

Cheese cooked with spinach and ground spices.

Slow-cooked black lentils with ginger, garlic, tomato, and butter.

Bell pepper stuffed with seasoned mixed vegetables and cooked in a tandoor.

Paneer with mint chili, tomato kalonji, and roasted garam masala.

Potatoes and cauliflower in an onion-tomato sauce.

Chickpeas cooked with onions, tomatoes, and pomegranate seeds.

Potatoes and sun-dried lentil dumplings cooked with onion, tomato, mace, and kasuri methi.

Paneer cooked in onion and cashew nut sauce.

Okra cooked with dried mango and caramelized onions.

Finely chopped lotus root dumplings and cheese cooked in a saffron onion sauce.

Japanese eggplant, peanuts, sesame seeds, and coconut cooked in an aromatic sauce.

Vegetables and paneer cooked with ginger, cumin, and garlic.

Italian pepper stuffed with potatoes, paneer, cauliflower, Indian spices, and lime juice.

Zucchini, asparagus, tomatoes, onions, ginger, garlic, cumin, coriander seeds, and curry leaves.

Beans cooked with onion, tomato, ginger, garlic, and Indian spices.

Button mushrooms sautéed with onion, tomato, achari masala, and cilantro.

Basmati rice tossed with cauliflower, broccoli, carrot, green peas, and string beans.

Aromatic long-grain basmati rice.

Lemon-flavored basmati rice with curry leaves and mustard seeds.

Aromatic basmati rice with spinach, cumin, garlic, and lemon zest.

Aromatic basmati rice with baby goat, spices, saffron, and biryani masala.

Aromatic basmati rice with chicken and spices.

Aromatic basmati rice with paneer, saffron, spices, and biryani masala.

Basmati rice with tamarind, mustard seeds, curry leaves, and peanuts.

Tandoor-baked light bread.

Bread stuffed with cream cheese, cilantro, jalapeño, and bell peppers. Served with tadka yogurt.

Baked whole-wheat bread.

Mint-flavored oven-baked bread with butter glaze.

Whole-wheat, multi-layered bread cooked in a tandoor.

Light bread topped with garlic.

Light bread with rosemary and olive oil.

Whole-wheat, deep-fried puffed bread.

Light bread stuffed with grated cheese and broccoli.

Light bread stuffed with onions and black pepper.

Light bread stuffed with finely chopped tandoori chicken.

With she crab meat, curry leaves, root vegetables, and coconut rum.

Tomato broth with garlic, lemon juice, curry leaves, and mustard seeds.

With chicken, red lentils, and vegetables.

Romaine lettuce with grilled asparagus, Brussels sprouts, kirby, cherry tomato, feta cheese, and lime vinaigrette.

Mixed greens with grilled chicken, pink grapefruit, beets, goat cheese, walnuts, maple, and apple cider dressing.

With basil shrimp, bean & radish sprouts, pea shoots, microgreens, honey, and ginger dressing.

Yogurt with grated cucumber and spices.

Rose-yogurt drink.

Yogurt drink with salt, mint, and cumin.

Mango-yogurt drink.

Sweet yogurt drink.