Talab

Paneer cubes marinated in aromatic spices, skewered with onions and bell peppers, and grilled to smoky perfection. 4pcs.

4pcs. Soft paneer tossed in fiery Maharashtrian green chilli thecha with garlic, peanuts, and coriander for a bold, rustic kick.

3pcs. Slow-cooked raw jackfruit blended with spices, shaped into patties, and crumb-fried until perfectly crisp.

2pcs. A beloved Kolkata snack — boiled egg wrapped in spiced potato masala, crumb-fried and dusted with bhaja masala.

4pcs. Garlic-forward boneless chicken, marinated overnight and char-grilled in the tandoor.

Pomfret rubbed with robust Delhi-style spices and pan-seared until crisp and smoky.

Finely minced mutton, delicately spiced and crumb-fried — a tribute to old Kolkata elegance.

Yogurt-marinated prawns infused with royal spices and charred beautifully in the tandoor.

Egg-stuffed Kolkata-style paratha served with aloo tarkari.

Stuffed with egg and spiced minced meat, served with potato curry.

Green pea–stuffed fried bread with spiced potato curry.

Fluffy luchi served with house-style aloo gobi curry.

Flaky paratha wraps layered with egg, onions, green chilli, and chutneys — street-style and satisfying.

Soft paneer, onion, green chilli, and green chutney wrapped in a flaky paratha.

Bone-in chicken simmered in a spicy fresh coriander gravy with delicate royal spices.

Awadhi-style slow-cooked mutton, infused with whole spices and dum-cooked for depth.

Rohu fish simmered in bold mustard gravy with green chillies and mustard oil.

Pomfret cooked with potatoes in a light Bengali gravy tempered with kalo jeera.

Boiled eggs in a robust onion-tomato gravy with Talab’s signature spice blend.

Soft paneer cubes simmered in a rich, velvety tomato-butter gravy — indulgent and comforting.

Traditional Uttar Pradesh–style green pea curry, slow-cooked with hand-pounded peas and desi spices.

Whole black lentils and kidney beans slow-cooked overnight for deep, creamy richness.

Fluffy basmati rice.

Basmati rice tempered with cumin and ghee.

Fragrant rice with peas and whole spices.

Mildly spiced chicken layered with rice , egg, and potatoes, carrying the comforting fragrance of kewra and rose water from Kolkata kitchens.

Slow-cooked mutton layered with basmati rice and whole spices.

Aromatic basmati rice cooked with seasonal vegetables and traditional spices.

Whole wheat flatbread baked in the tandoor.

Whole wheat flatbread baked in the tandoor.

Soft, leavened flatbread baked in the tandoor.

Soft, leavened flatbread baked in the tandoor.

Soft, leavened flatbread baked in the tandoor.

Soft, leavened flatbread baked in the tandoor.

Crisp yet soft bread stuffed with spiced mashed potatoes.

5pcs. Puffed Bengali fried bread, light and airy.

4pcs. Green pea–stuffed Bengali fried bread.

Assorted tandoor-baked Indian breads.

Classic Bengali caramelized yogurt, creamy and delicately sweet.

Fresh cottage cheese delicacy infused with date palm jaggery.

Warm syrup-soaked deep fried milk dumplings paired with cold vanilla ice cream.

2pcs. Soft chenna dumplings soaked in light sugar syrup.

A traditional frozen Indian dessert - rich , dense and creamy.

A Classic flavored yogurt drink w/mango puree, refreshing, sweet, absolutely delicious.

A creamy, refreshing drink made by blending curd with spices & herbs and served chilled.

Yougurt based drink with sugar and flavored with spices.

Freshly squeezed sweet lime juice topped with sparkling soda, delicately sweetened.