Taj Mahal Grill Indian Cuisine

2 pieces of crisp pastry stuffed with delicately spiced potatoes, peas, and herbs.

Assorted onions and vegetable fritters gently seasoned and deep-fried.

Assorted onions and vegetable fritters gently seasoned and deep-fried.

Cottage cheese dipped in a batter of chickpea flour and deep-fried.

Cauliflower deep-fried in a delicate chickpea flour batter.

Baby corn deep-fried in a delicate chickpea flour batter.

Chickpeas sautéed with a spicy curry mix. Served with puffy bread.

Homemade cheese, onion, tomatoes, and bell peppers cooked in a special sauce.

Hot chili fritters seasoned and deep-fried.

Paneer pieces marinated in yogurt and ginger garlic paste, then broiled in the tandoor.

Traditional deep-fried potato strips.

Shrimp sautéed with a spicy curry mix. Served with puffy bread.

2 pieces of crisp pastry stuffed with chicken, onions, spices, and herbs.

Wings marinated overnight in Indian spices, fried, and sautéed in a tangy spicy sauce.

Boneless chicken battered & sautéed with onion, pepper, and a touch of soy sauce.

Boneless chunks of chicken marinated in garlic and ginger battered fried & sautéed with green chili, cilantro, and curry sauce.

Cubes of chicken battered fried & cooked with soy sauce, onion, pepper, ginger, and garlic.

Marinated slices of tilapia fish fried & seasoned with herbs and curry leaves.

Bite-sized breaded and fried chicken pieces.

Chicken curry cooked with chopped pineapple and Indian spices. Served with basmati rice.

Boneless chicken pieces cooked in a variety of spices then simmered in a curry sauce with tomatoes, onions, garlic, and ginger. Served with basmati rice.

Tandoori chicken cooked in tomato and garlic sauce. Served with basmati rice.

Tender chicken cooked in a rich sauce of nuts and cream. Served with basmati rice.

Boneless chicken cooked with spinach and herbs. Served with basmati rice.

Tandoori chicken and mushroom cooked in tomato and garlic sauce. Served with basmati rice.

Chicken tikka cooked in dried brown onion, tomato, and bell peppers. Served with basmati rice.

Tandoori roasted chicken tikka in a tomato and butter sauce. Served with basmati rice.

Tender boneless chicken cooked with spring onion, tomato, and bell peppers. Served with basmati rice.

Cubes of chicken stir-fried with tomato, onion, ginger, bell peppers, and cilantro. Served with basmati rice.

Tangy & sweet mango chicken cooked curry style with a hint of mango purée and fresh mangoes. Served with basmati rice.

Chicken cooked with traditional South Indian spices and tomato. Served with basmati rice.

Coastal sour and spicy chicken cooked after marinating overnight with potato. Served with basmati rice.

Chicken pieces cooked with mixed dried fruit and Indian spices. Served with basmati rice.

Creamy chicken gravy with a hint of mint flavor. Served with basmati rice.

A South Indian specialty chicken curry with lots of spice flavoring. Served with basmati rice.

Cubes of chicken battered fried & cooked with soy sauce, onion, pepper, ginger, and garlic. Served with basmati rice.

Lamb curry cooked with chopped pineapple and Indian spices. Served with basmati rice.

The perfect lamb curry cooked with onions and yogurt. Served with basmati rice.

Tender lamb in a rich sauce with nuts and cream. Served with basmati rice.

Chunks of lamb in creamed spinach. Served with basmati rice.

Pan broiled lamb specially cooked in a sharp, spicy & tangy sauce. Served with basmati rice.

Ground lamb cooked with peas and herbs. Served with basmati rice.

Cubes of lamb stir-fried with tomato, onion, ginger, cilantro, and bell peppers. Served with basmati rice.

A South Indian specialty lamb curry with lots of spice flavoring. Served with basmati rice.

Creamy lamb gravy with a hint of mint flavor. Served with basmati rice.

Lamb pieces cooked with mixed dried fruit and Indian spices. Served with basmati rice.

Lamb cooked with traditional South Indian spices and tomato. Served with basmati rice.

Coastal sour and spicy lamb cooked after marinating overnight with potato. Served with basmati rice.

Lamb tikka cooked in an aromatic and zesty sauce. Served with basmati rice.

Lamb cooked with ginger, garlic, onion, tomato, and special curry sauce. Served with basmati rice.

Goat curry cooked with chopped pineapple and Indian spices. Served with basmati rice.

Goat cooked with ginger, garlic, onion, tomato, and special curry sauce. Served with basmati rice.

Cubes of goat in a tomato-based curry with ginger, garlic, and green onion. Served with basmati rice.

Coastal sour & spicy goat cooked after marinating overnight with potato. Served with basmati rice.

Creamy goat gravy with a hint of mint flavor. Served with basmati rice.

Mutton pieces cooked in sauce garnished with fresh coriander and tomato. Served with basmati rice.

Goat cooked with spinach flavored with fresh ginger, garlic, and herbs. Served with basmati rice.

Cubes of goat in a yogurt-based curry with spices and crushed fried onion. Served with basmati rice.

A North Indian specialty with subtle flavors of chickpeas tempered with ginger. Served with basmati rice.

Cubes of homemade cottage cheese in creamed spinach and fresh spices. Served with basmati rice.

Tandoori roasted cottage cheese tikka in a tomato & butter sauce. Served with basmati rice.

Garden fresh vegetables and homemade cheese cooked in a rich sauce with nuts and cream. Served with basmati rice.

Chickpeas cooked with spinach flavored with fresh ginger, garlic, and herbs. Served with basmati rice.

Mixed vegetables, potatoes, onions, and spinach deep-fried in a delicate chickpea flour batter. Served with basmati rice.

Homemade cheese, onion, tomatoes, and bell peppers cooked in special sauce. Served with basmati rice.

Tender chunks of cottage cheese cooked with nuts and a touch of cream in fresh herbs and spices. Served with basmati rice.

Fresh homemade cottage cheese cooked gently with tender garden peas and fresh spices. Served with basmati rice.

Scrambled cottage cheese cooked with onions and spices in a dry dish. Served with basmati rice.

Nine assorted garden fresh vegetables sautéed in a cream sauce. Served with basmati rice.

Fresh cauliflower and potatoes cooked dry in onions, tomato, and herbs. Served with basmati rice.

Garden fresh green peas and potatoes with fresh spices. Served with basmati rice.

Spinach with potato and spices. Served with basmati rice.

Potatoes stuffed with cottage cheese in a fruity flavored cream sauce. Served with basmati rice.

Garden fresh green peas and mushrooms cooked with garlic, ginger, and onions. Served with basmati rice.

Roasted eggplant sautéed in onion, tomato, and green peas. Served with basmati rice.

Black lentil and beans cooked in onions, tomato, and cream. Served with basmati rice.

Yellow & white lentil cooked with crushed tomatoes, onions, garlic, and crushed chili pepper. Served with basmati rice.

Mixed vegetables cooked with onion, bell pepper, tomatoes, and chili. Served with basmati rice.

Okra stir-fried with onion, ginger, garlic, and spices in a special sauce. Served with basmati rice.

Okra stir-fried with onions, curry leaves, and special herbs. Served with basmati rice.

Cauliflower deep-fried in a delicate chickpea flour batter. Served with basmati rice.

Fish curry cooked with chopped pineapple and Indian spices. Served with basmati rice.

Filet of tilapia cooked in brown onion and tomatoes. Served with basmati rice.

Fish and potatoes in a spicy, tangy sauce. Served with basmati rice.

Tandoori roasted salmon tikka in a tomato and butter sauce. Served with basmati rice.

Select white shrimp cooked in specially prepared curry sauce. Served with basmati rice.

White shrimp in tomato and butter sauce. Served with basmati rice.

White shrimp and potatoes cooked in a highly spiced & tangy sauce. Served with basmati rice.

Pan-broiled shrimp sautéed in special exquisite curry sauce. Served with basmati rice.

Shrimp cooked with spinach flavored with fresh ginger, garlic, and herbs. Served with basmati rice.

Filet of salmon cooked in brown onion and tomatoes. Served with basmati rice.

Chicken marinated in yogurt and freshly ground spices broiled in tandoor. Served with basmati rice.

Finger roll of ground lamb spiced with fresh ginger and herbs. Served with basmati rice.

Boneless tender chicken marinated and gently broiled. Served with basmati rice.

Boneless chicken marinated with fresh garlic spices and yogurt grilled in a clay oven. Served with basmati rice.

Assortment of tandoori specialties including lamb, chicken, and fish. Served with basmati rice.

Tilapia fish marinated in an exotic recipe of exciting spices and herbs, then broiled on charcoal. Served with basmati rice.

Ground chicken skewers mixed with exotic herbs and spices. Served with basmati rice.

Jumbo shrimps marinated overnight with spices and broiled in the tandoor. Served with basmati rice.

Lamb chop marinated in sour cream and freshly ground spices broiled in tandoor. Served with basmati rice.

Salmon marinated in freshly ground spices and grilled in the tandoor. Served with basmati rice.

Marinated pieces of lamb cooked with pepper, onion, and tomatoes. Served with basmati rice.

Cottage cheese pieces marinated in yogurt and ginger garlic paste, broiled in tandoor. Served with basmati rice.

Fish, chicken, vegetables, and lamb cooked with curried rice.

Rice cooked with mixed vegetables and special biryani spice.

Curried rice cooked with lamb, herbs, and spices.

Curried rice cooked with goat and a fragrant special biryani sauce.

A classic Mughal dish of curried rice with chicken and special biryani sauce.

Curried rice cooked with white shrimp and special biryani sauce.

Curried rice cooked with egg, herbs, and spices.

Rice cooked with peas and spices.

South Asian rice.

Wok-tossed with finely cut vegetables, soy sauce, and Chinese seasonings.

Wok-tossed with chicken, finely cut vegetables, soy sauce, and Chinese seasonings.

Soft & fluffy fine flour bread.

Tandoor baked naan with cheese topping.

Naan topped with sesame seeds.

Naan rolled with garlic and herbs.

Naan rolled with sliced ​​garlic, onions, and herbs.

Naan rolled and stuffed with ground lamb, fresh ginger, and cilantro.

Whole wheat bread lightly buttered and layered.

Whole wheat bread puffed and fried in oil.

Whole wheat bread stuffed with potatoes.

Tandoor baked naan with a dry fruit filling.

Tandoor baked naan with a green chili topping.

Whole wheat bread made in a special tandoori oven.

Flour bread rolled with onion and herbs.

Flour bread rolled with cottage cheese.

Traditional lentil soup with chicken and herb sauce.

Soup made with fresh vegetables, lentils, spices, and delicate herbs.

Cream of tomato with herbs and spices.

A combination of fresh cucumber, lettuce, tomatoes, and homemade dressing.

A mixture of onion slices, lemons, and hot Thai chilies.

Crispy lentil wafer flavored with spices.

Yogurt mixed with cucumber, tomato, and herbs.

2 pieces of cinnamon flavored pastry balls soaked in sweet syrup and rose water.

2 pieces of special Indian dessert full of milk and dry fruits.

Traditional Indian rice pudding made with milk, including raisins and flavored with cardamom.

A sweet dessert pudding with a combination of nuts, milk, sugar, ghee, and grated carrots.

A mango flavored dessert with a combination of milk, yogurt, sugar, and mixed fruits.

Yogurt drink with salt, mint, and cumin.

Sweet yogurt drink.

Mango-yogurt drink.

Indian cola.

Lime beverage.