Tai's Kitchen

Sautéed soft Indian cheese cubes, sliced onions, carrots, cabbage, bell peppers, and chaat masala filled in refined flour rotis rolled into a frankie. (2 pieces).

Deep-fried crispy & spicy triangular snack filled with mashed potatoes, green peas, and spices. (2 pieces).

Pan-fried potato pattie cylinders, sliced onions, carrots, cabbage, bell peppers, and chaat masala filled in refined flour rotis rolled into a frankie. (2 pieces).

Grilled chicken pieces marinated in a creamy mixture.

Oven-grilled marinated chicken with Indian spices stuffed with thinly diced onions, cabbage, carrots, Bell peppers, chaat masala, and garnished with your choice of chopped cilantro or mint leaves. (2 pieces).

Spicy potato mixture dipped in gram flour batter and deep-fried, inside a bread bun (pav-dinner roll). Served with sweet chutney, green chutney, and dry garlic chutney. (2 pieces).

Spicy boiled potato mixture stuffed in hamburger buns with assorted chutneys (dates & tamarind & garlic chutney), sev, peanuts, and pomegranate seeds. (2 pieces).

Mashed & spiced vegetable patty in bread crumbs and fried in oil. (2 pieces).

North Indian vegetarian appetizer made with spinach, peas, and potatoes. (2 pieces).

Indian snack made with tapioca pearls, peanuts, and potatoes. (2 pieces).

Spinach fritters made with fresh methi leaves, gram flour, and spices.

Vegetables fritters made with methi, cabbage, potato, onions, zucchini, cauliflower, gram flour, and spices.

Methi fritters made with frozen methi leaves, gram flour, and spices.

Fluffy, tender & tangy homemade fried lentil fritters with yogurt and chutneys.

Soft & fluffy snack made with gram flour, eno, citric acid, and spices.

Chicken marinated in ginger, garlic, garam masala, yogurt, and spices. (3 pieces).

Grilled chicken pieces marinated in a yogurt, red chili powder, lemon juice, and ginger & garlic mixture.

Grilled chicken pieces marinated in a yogurt, green chili, mint, cilantro, lemon juice, and ginger & garlic mixture.

Grilled & marinated chicken pieces.

Gravy with your choice of chicken marinated with ginger, garlic, garam masala, yogurt, and Indian spices.

Pieces of your choice of chicken with a mixture of onions, tomatoes, butter, and cream barbecued in the oven.

Your choice of chicken with ginger and garlic in a coconut-based curry sauce.

Your choice of chicken with spicy semi-thick gravy.

Maharashtrian curry with your choice of chicken.

Your choice of chicken with spinach, fenugreek leaves, coriander leaves, mint, green chillies, and little yogurt.

Your choice of chicken in onions & tomato based gravy with spices.

Your choice of chicken with hard-boiled eggs in onions & tomato based gravy.

Ground chicken cooked in crushed onions, tomatoes, and peas in Indian spices.

Creamy curry made with soft Indian cottage cheese, spices, onions, tomatoes, cashews, and butter.

Indian cottage cheese cubes and green peas (matar) simmered in a spiced tomato-onion-cashew gravy, flavored with fragrant spices and herbs.

Indian cottage cheese cubes with onions, tomatoes, garlic, and subtle flavors sautéed & cooked in a kadai (wok).

Indian cottage cheese with onions, tomatoes, cashews, saffron, almonds, and aromatic spices.

Potatoes and peas in a mildly spiced tomato-based gravy.

Mixed vegetables, spices, coconut, poppy seeds, cashews, and herbs.

Stir-fry with potatoes and fresh & frozen fenugreek leaves.

Baby eggplant, brinjals & potatoes in onion-dry masala and ground peanut-based gravy.

With baby eggplants in onion-dry masala and ground peanut-based gravy.

Black chickpeas, onions, tomatoes, and dry coconut.

Chickpeas masala with raw chickpeas, spices, onions, tomatoes, and ginger-garlic paste.

Boiled & fried baby potatoes in a spicy & rich yogurt.

Creamy curry made in butter with Indian cottage cheese, spices, onions, tomatoes, and cashews.

Split lentils seasoned with assorted spices.

Split lentils seasoned with assorted spices.

Whole black lentils and red kidney beans slow cooked with spices, butter, and cream.

Made with a mixture of 5 lentils, ghee, onion, tomato, and spices.

Yellow lentils with spinach, onions, tomatoes, and ginger-garlic paste in whole & ground spices.

Long grained aromatic rice.

Basmati rice with your choice of chicken, fried onions, fresh herbs, lemon juice, saffron water, cashews, almonds, and Indian spices.

Spiced basmati rice cooked in spicy Indian flavors with saffron, aromatic whole spices, and vegetables.

Spiced basmati rice cooked in spicy Indian flavors with aromatic whole spices and eggs.

Rice cooked with cumin seeds and your choice of ghee or butter.

Aromatic basmati rice cooked with carrots and peas.

Spiced basmati rice cooked in spicy Indian flavors with aromatic whole spices, and soft Indian cottage cheese.

Leavened flatbread with butter.

Leavened flatbread with garlic.

Unleavened flatbread.

With yogurt, green chilli, cilantro, and peanuts.

With yogurt, cucumber, green chilli, cilantro, and peanuts.

With yogurt, zucchini, green chilli, cilantro, and peanuts.

With yogurt, pineapple, green chilli, cilantro, and peanuts.

With yogurt, onion, tomato, green chilli, cilantro, and peanuts.

Chenna discs (Indian cottage cheese) cooked in sugar syrup with chilled thickened milk. (10 pieces).

Spiral-shaped dessert made from fried batter soaked in your choice of sweet sugar or jaggery syrup. (10 pieces).

Indian sweet made with milk solids, sugar, rose water, and cardamom. (10 pieces).

Pudding made from semolina (sooji), ghee, sugar, and sooji scented with cardamom powder and garnished with chopped nuts.

North Indian dessert made by simmering fresh grated carrots with full fat milk, sugar, and ghee scented with cardamom powder and garnished with chopped nuts.

Rice pudding made in milk and rice.

Made with strained yogurt, powdered sugar, cardamoms, saffron, and nuts.

Mango pulp, hung curd, powdered sugar, and cardamoms.