Taci's Beyti

Turnovers filled with spinach, onion and spices.

Pureed eggplant with garlic, herbs, and parsley.

Feta, parsley, dill, and herbs in Turkish rolls.

Grape leaves stuffed with seasoned rice.

Cubes of pan-fried eggplants sauteed with tomatoes, peppers, and garlic.

Served with yogurt and garlic sauce.

Broiled and topped with melted butter.

Includes 2 doner kebab skewers (ground lamb), 2 chicken kebab skewers, three chicken adana kebab skewers (chicken w/ bell peppers), hummus, eggplant spread, pan-fried liver, 2 sigara borek (feta, parsley, dill & herbs in rolls), fries, rice, salad, and two 2-liter sodas.

Includes tarator (tahini, yogurt, sour cream, garlic & parsley), hummus, spicy eggplant, 3 chicken kebab skewers, 2 salmon kebab skewers, 3 adana kebab skewers (lamb w/ bell peppers), 2 doner kebab skewers (ground lamb), pan-fried liver, fries, rice, your choice of side, and two 2-liter sodas.

Includes your choice of salad, hummus, eggplant spread, fried calamari, 2 sigara borek (feta, parsley, dill & herbs in rolls), 2 salmon kebab skewers, shrimp sautee (w/ tomatoes, mushrooms & Kasseri cheese), 3 lamb shish kebab skewers, fries, rice, and two 2-liter sodas.

Chopped chicken with red peppers. Served with hot peppers, tomatoes, and your choice of side.

Marinated baby lamb. Served with roasted peppers, tomatoes, and your choice of side.

Lamb, garlic, hot pepper, and parsley on skewers. Served with roasted peppers, tomatoes, and your choice of side.

Chicken with tomatoes, onions, and peppers.

Lamb with tomatoes, onions, and peppers. Served with your choice of side.

Ground lamb. Served with your choice of side.

Skewers with red onions and red peppers. Served with green salad.

Served with green salad.

With white wine, lemon, butter, and garlic. Served with green salad.

With chef's special sauce. Served with green salad.

Tomatoes, cucumbers, onions, green peppers, parsley, black olives, oil, and vinegar.

Tomatoes, cucumbers, onions, parsley, olives, and lemon dressing.

Romaine, red leaf & green leaf lettuce with red cabbage, carrots, and lemon juice.

Cracked wheat with tomatoes, parsley, lemon juice, and olive oil.

With cornichon pickles, oil, cilantro, and peppers.

Cucumber, garlic, mint, dill, and yogurt.

Turkish bread topped with mozzarella cheese.

Layers of phyllo dough with nuts and honey.

Shredded phyllo pastry with honey.

Fillo dough with walnuts, pistachios, and honey.

Pan-fried milk pudding with cinnamon.

Apricots stuffed with almonds. Served with apricot sauce.