Tabla Indian Restaurant

Indo-Chinese-style deep-fried cauliflower.

Indo-Chinese-style deep-fried baby corn.

Crispy Indian wafers (2) with mint & tamarind chutneys.

Cut green peppers dipped in seasoned flour and fried.

Indo-Chinese-style pan-fried vegetable dumplings.

Fried marinated cauliflower.

Battered & fried baby corn tossed with sautéed green chilies and garlic in chili soya sauce.

Fried homemade cottage cheese tossed with onion and bell peppers in chili soya sauce.

Paneer cooked in spices and curry leaves.

Goat pieces cooked with flavored Indian masala.

Chunks of chicken cooked with crushed peppercorn and flavored with tomato & onion sauce.

Roasted boneless lamb seasoned with authentic spices.

Grilled basa fish fillet marinated with Indian spices.

Frenched chicken winglets (5) marinated in spices, coated in batter, and deep-fried.

Frenched chicken winglets (5) marinated in spices, coated in batter, and deep-fried.

Marinated boneless chicken fried and tossed in spices.

Marinated boneless chicken fried and tossed in spices.

Chicken cooked in spices and curry leaves.

Indo-Chinese-style fried chicken sautéed with onions, bell peppers, and chilies.

Deep-fried boneless chicken deep fried topped with spicy Andhra powder.

Deep-fried boneless fish marinated with special spices.

Indo-Chinese-style fried fish sautéed with onions, bell peppers, and chilies.

Marinated boneless fish with house-made yogurt sauce.

Chicken breast marinated with spices and yogurt and grilled in a clay oven.

Grilled bone-in chicken leg quarters marinated in yogurt, garlic, ginger, and fresh ground spices.

Rolled minced lamb (mixed w/ onions, herbs & spices) skewered & cooked in a clay oven.

Cottage cheese marinated with yogurt, chilies, and bell peppers.

Boneless chicken coated in spicy yogurt marinade and grilled in a clay oven.

Cubes of chicken marinated in mint, cilantro, and chef’s special spices.

Combination of chicken tikka, banjara chicken, and Hariyali chicken.

Boneless chicken cooked in a tomato butter sauce.

Boneless chicken pieces cooked with tomatoes, onions, herbs, and Chettinad-style spices.

Traditional spiced Indian curry with tender pieces of bone-in goat.

Pieces of fish cooked with tomatoes, onions, herbs, and authentic spices.

Marinated chicken breast cooked in a tandoor and then simmered in a creamy & tangy Indian gravy.

Chicken pieces cooked with tomatoes, onions, herbs, and Andhra-style spices.

Chicken cooked in a brown sauce with special Indian spices, onions, and bell peppers.

Goat cooked in a brown sauce with special Indian spices, onions, and bell peppers.

Chicken cooked with gongura leaves (red sorrel) and spices.

Goat cooked with gongura leaves (red sorrel) and spices.

Soft boneless lamb cooked in a specially prepared light gravy.

Shrimp cooked with tomatoes, onions, herbs, and authentic spices.

Chicken marinated with yogurt, onions, spices, saffron, coriander, and ghee and cooked with long grain rice. Served with raita.

Long-grain fragrant basmati rice cooked with paneer cubes and aromatic spices.

Chicken marinated with yogurt, onions, spices, saffron, coriander, and ghee and cooked with long grain rice. Served with raita.

Vegetables marinated with yogurt, onions, spices, saffron, coriander, and ghee and cooked with long grain rice. Served with raita.

Long-grain basmati rice and boiled eggs cooked with tangy horse gram soup.

Vegetables marinated with yogurt, onions, spices, saffron, coriander, and ghee and cooked with long grain rice. Served with raita.

Long-grain basmati rice and chicken cooked with tangy and spicy gongura leaves.

Vegetables marinated with yogurt, onions, spices, saffron, coriander, and ghee and cooked with long grain rice. Served with raita.

Vegetables marinated with yogurt, onions, spices, saffron, coriander, and ghee and cooked with long grain rice. Served with raita.

Long-grain basmati rice and paneer cooked with tangy horse gram soup.

Long-grain fragrant basmati rice cooked with boiled eggs and aromatic spices.

Long-grain basmati rice and chicken cooked with spicy mango pickle.

Long-grain basmati rice and chicken cooked with tangy horse gram soup.

Long-grain fragrant basmati rice cooked with goat pieces and tangy horse gram soup.

Long-grain fragrant basmati rice cooked with goat fry and aromatic spices.

Long-grain fragrant basmati rice cooked with lamb and aromatic spices.

Long-grain fragrant basmati rice cooked with fish and aromatic spices.

Long-grain fragrant basmati rice cooked with shrimp and aromatic spices.

Fluffy Indian flatbread made with whole flour and baked in a tandoor oven.

Garlic-flavored flatbread baked in a tandoor oven.

Soft Indian wheat flatbread baked in a tandoor oven.

Soft Indian wheat flatbread baked in a tandoor oven.

2 pieces.

Fluffy Indian flatbread made with whole flour and baked in a tandoor oven.

Chili & garlic-flavored flatbread baked in a tandoor oven.

Cheese-stuffed flatbread baked in a tandoor oven.

Cheese-stuffed flatbread topped with garlic and baked in a tandoor oven.

Spicy naan topped with fresh green chilies and cheese.

Includes butter roti, butter naan, and garlic naan.

With sweet corn and chicken.

With sweet corn and veggies.

With seasonal green vegetables.

Long-grain rice.

Basmati rice with cumin seeds.

White flattened balls of milk cheese (3) soaked in malai (clotted cream).

Creamy milk dumplings (3) poached in cardamom sugar syrup.

Mango-yogurt drink.

Your choice of soda.