Tabla Cuisine

Veggies wrapped in a crispy roll.

Spicy fried cheese cubes sauteed with onion, bell peppers and chili garlic sauce.

Potato patties with Indian spices. Served with yogurt and chickpeas.

Spicy fried chili sauteed with onion, bell peppers and chili garlic sauce.

Crispy cauliflower tossed in Manchurian sauce.

Includes spiced cauliflower, potato, okra, paneer, and onion fritters.

Veggie-filled dumplings tossed in Manchurian sauce.

Veggie-filled dumplings tossed in chili garlic sauce.

Panko-coated shrimp. Served with sweet chili sauce.

Lentil dumplings, crispy flour strips, chickpeas, and diced potatoes. Served in seasonal yogurt with homemade chutneys.

Mangoes tossed with spiced peanuts, black chana, and spices topped with a crunchy bhel mix.

Served with chickpeas, potato stuffing, and sweet & spicy waters.

Tofu tossed in Tabla's signature Manchurian sauce.

Chicken tossed in Tabla's signature Manchurian sauce.

Marinated and grilled chicken.

Chicken curry cooked in mango sauce.

Chicken in creamy tomato sauce.

Chicken in spicy, tangy sauce made with vinegar, chilis, and garlic.

Chicken in mild & creamy onion sauce with nuts and herbs.

Chicken in traditional sauce with spices, onions, and tomatoes.

Creamy chicken curry.

Lamb in creamy tomato coriander sauce with bell peppers & onions.

Lamb in onion-tomato gravy with Kashmiri chilis, yogurt, and spices.

Lamb in onion-tomato gravy, bell peppers, and spices.

Lamb in mildly spiced spinach sauce.

Goat in spicy, tangy sauce made with vinegar, chilis, and garlic.

Goat in creamy tomato coriander sauce with bell peppers & onions.

Goat with onion sauce and curry leaves and a hint of coconut milk.

Goat in traditional sauce with spices, onions, and tomatoes.

Hakka noodles tossed with vegetables and protein in a wok.

Basmati rice tossed with vegetables and protein in a wok.

Deep-fried chicken stir-fried with ginger, garlic, sesame oil, scallions, and chili peppers.

Shrimp in coconut milk with tamarind and curry leaves.

Crispy fried shrimp in orange sauce.

Stir-fried tofu tossed in chili garlic sauce.

Stir-fried tofu in Schezwan sauce.

Crispy fried tofu in classic General Tso's sauce.

Spicy stir-fried chicken with peanuts and vegetables cooked in a tangy sauce.

Fish in coconut milk with tamarind, curry leaves, and spices.

Crispy fried shrimp in sweet & sour sauce.

Crispy fried chicken in orange sauce.

Stir-fried shrimp in chili garlic sauce.

Crispy fried tofu in orange sauce.

Crispy fried paneer cheese in sweet & sour sauce.

Crispy fried shrimp in General Tso's sauce.

Stir-fried vegetable balls tossed in Schezwan sauce.

Chicken fried paneer cheese in sweet & sour sauce.

Shrimp in creamy tomato coriander sauce with bell peppers and onions.

Fish in creamy tomato coriander sauce with bell peppers and onions.

Fish in mild and creamy onions sauce with nuts and herbs.

Shrimp in a spicy, tangy sauce made with vinegar, chilis, and garlic.

Shrimp in creamy tomato sauce.

Shrimp in creamy tomato sauce.

Fish with spices, onions, and tomatoes.

Cauliflower florets and potatoes slow-cooked with onions, tomatoes, ginger, and spices.

Black lentils simmered overnight with onions, tomatoes, fenugreek, and cream.

Grated paneer cooked with green peas and onion sauce.

Vegetable balls cooked in creamy tomato fenugreek sauce.

Yellow lentils with ghee, spices, and herbs.

Vegetables in creamy tomato sauce.

Vegetables in mild and creamy onion sauce with nuts and herbs.

Paneer cheese in mildly spiced spinach sauce.

Soy protein in spicy, tangy sauce made with vinegar, chilis, and garlic.

Paneer cheese in thick onion-tomato gravy, bell peppers, and spices.

Saffron basmati rice cooked with marinated vegetables, herbs, and spices.

Saffron basmati rice cooked with marinated lamb, herbs, and spices.

Rice with cumin.

Long grained aromatic rice.

Saffron basmati rice cooked with marinated goat, herbs, and spices.

Saffron basmati rice cooked with marinated shrimp, herbs, and spices.

Saffron basmati rice cooked with marinated chicken, lamb, shrimp, herbs, and spices.

Baby spinach, mixed greens, lettuce, carrots, green peppers, onions, cucumbers, and paneer cheese tossed with special dressing.

Baby spinach, mixed greens, lettuce, carrots, green peppers, onions, cucumbers, and chicken tossed with special dressing.

Onion, carrot, cucumber, tomato, chili, and lemon.

Mixed greens, lettuce, carrots, green peppers, onions, cucumbers, and mango dressing.

Rice flour wafers with cumin and cracked pepper.

Yogurt with grated cucumber and spices.

Leavened flatbread cooked in a clay oven.

Leavened flatbread with garlic.

Leavened flatbread with butter.

Leavened flatbread with fried onions.

Fluffy, deep-fried leavened bread.

Flaky, buttery flatbread.

Soft milk dumplings served with warm honey syrup.

Hot chocolate cake filled with molten chocolate.

Indian cheese dumplings in sweet cream.

Dense carrot pudding with cashews and saffron.

Yogurt drink with salt, mint, and cumin.

Mango-yogurt drink.