Taaj Palace

Triangular pies stuffed with potatoes and peas, tempered with spices.

Chicken fritters.

Spiced and batter-fried shrimp.

Smoky tandoori wings with yogurt, lemon juice, and a blend of Indian spices.

Fried Alaskan fish.

Includes chicken curry, goat kadai, jeera aloo, rice, and naan bread.

Includes saag paneer, kadai mix vegetable, chana masala, rice, and naan bread.

Includes chicken korma, goat kadai, jeera aloo, rice, and naan bread.

Includes Tandoori chicken, saag paneer, chicken tikka masala, rice, and naan bread.

Includes goat curry, butter chicken, jeera aloo, rice, and naan bread.

Includes chicken tikka masala goat curry, potato & bell peppers, rice, and naan bread.

Lightly spiced chicken, cooked to perfection on skewers.

Tender chunks of boneless chicken kebabs seasoned and marinated with spices.

With ginger and garlic in a coconut based curry sauce. Served with basmati rice.

Chicken with spinach, cream, and spices. Served with basmati rice.

Chicken with yogurt, onions, nuts, and garlic. Served with basmati rice.

Curry sauce made with onions, tomatoes, garlic, ginger, turmeric, and special spices. Served with basmati rice.

Chunks of white chicken meat sauteed with bell peppers, onions, yogurt, and Indian spices. Served with basmati rice.

Chicken meat cooked with yellow lentils. Served with basmati rice.

Tender chicken in a creamy tomato sauce. Served with basmati rice.

Served with your choice of any of our chicken entrees from the menu.

Served with your choice of any of our chicken entrees from the menu.

25 pieces.

25 pieces.

25 pieces.

With ginger and garlic in a coconut based curry sauce. Served with basmati rice.

Shrimp with spinach, cream, and spices. Served with basmati rice.

Shrimp with yogurt, onions, nuts, and garlic. Served with basmati rice.

Shrimp with potatoes and onions in a spicy vinegar sauce. Served with basmati rice.

Shrimp with tomato-cream sauce.

Curry sauce made with onions, tomatoes, garlic, ginger, turmeric, and special spices. Served with basmati rice.

Shrimp cooked in an Indian wok with tomatoes and green chilies. Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Tender chunks of lamb marinated in yogurt and spices then charcoal grilled.

Lamb chops marinated with ginger, herbs and freshly ground spices.

With ginger and garlic in a coconut based curry sauce. Served with basmati rice.

Lamb with spinach, cream, and spices. Served with basmati rice.

Lamb with yogurt, onions, nuts, and garlic. Served with basmati rice.

Lamb with potatoes and onions in a spicy vinegar sauce. Served with basmati rice.

Lamb with tomato-cream sauce. Served with basmati rice.

Curry sauce made with onions, tomatoes, garlic, ginger, turmeric, and special spices. Served with basmati rice.

Lamb cooked in an Indian wok with tomatoes and green chilies. Served with basmati rice.

Lamb meat cooked with creamy black lentils. Served with basmati rice.

25 pieces.

A tangy, spiced, and slightly dry dish where the vegetable is sautéed until crispy. Served with basmati rice.

Potatoes and cauliflower with spices.

Chickpeas with onions, ginger, and garlic.

Roasted eggplant with onions and spices.

Spiced cauliflower fritters.

Potatoes with spinach, cream, and spices.

Yellow lentils simmered overnight with herbs and spices.

Assorted vegetables cooked with a blend of traditional spices in kadai (wok-like skillet).

Spiced potatoes with cumin seeds with a touch of curry.

Potatoes and peas cooked with a touch of cream and curry sauce.

Black lentils simmered overnight with herbs and spices. Tempered with butter.

Indian pureed spinach with garlic and cream.

Cheese & vegetable dumplings simmered in a cream & almond sauce.

Home-made cheese with chilis, onions, and tomatoes. Sauteed in a touch of spicy butter sauce.

Home-made cheese and garden peas cooked in creamy curry sauce.

Curried mushroom in nuts & garden peas flavored in buttery tomato sauce.

Home-made cheese cooked in a spicy tomato sauce with a touch of cream.

A blend of fresh garden vegetables, nuts & raisins in an aromatic cream sauce.

Yogurt and turmeric sauce with aromatic spices.

Served with your choice of any of our vegetarian entrees.

Served with your choice of any of our vegetarian entrees.

With ginger and garlic in a coconut based curry sauce. Served with basmati rice.

Goat with spinach, cream, and spices. Served with basmati rice.

Goat with yogurt, onions, nuts, and garlic. Served with basmati rice.

Goat with tomato-cream sauce. Served with basmati rice.

Curry sauce made with onions, tomatoes, garlic, ginger, turmeric, and special spices. Served with basmati rice.

Diced bell peppers, onion and tomatoes sauteed with curry spices. Served with basmati rice.

Served with basmati rice.

Served with your choice of any of our goat entrees from the menu.

Served with your choice of any of our goat entrees from the menu.

Fried basmati rice with vegetables, nuts, and spices.

Fried basmati rice with chicken, vegetables, nuts, and spices.

Fried basmati rice with shrimp, vegetables, nuts, and spices.

Fried basmati rice with goat, vegetables, nuts, and spices.

Rice flour wafers with cumin and cracked pepper.

Mango, lime, and chilies pickled with Indian herbs and hot spices.

Whipped yogurt with bits of potato, carrot, and cucumber.

25 pieces.

25 pieces.

Lentil soup garnished with rice and chicken.

Cream of tomato with grated coconut.

Lightly spiced lentil soup garnished with cilantro.

Unleavened flatbread.

Flaky, buttery flatbread.

Flaky flatbread stuffed with potatoes.

Combo of freshly baked breads, aloo paratha, onion kulcha, and naan.

Leavened bread with Indian spices.

Stuffed with homemade cheese and spices.

Made with serrano peppers, garlic, cilantro, and exotic spices.

Whole wheat deep fried bread.

Baked leavened bread with pistachios, cherries, and raisins.

Rice pudding.

Rice pudding.

25 pieces.