Sweet Ginger Asian Bistro & Sushi

Vegetarian wrapped rolls served with sweet and sour dipping sauce. 2 pieces.

Fried octopus balls with mayo, eel sauce, and fish flakes. 6 pieces.

Asparagus, zucchini, tofu, bell peppers, mushrooms, broccoli, and sweet potato. 3 pieces.

3 pieces.

Crispy wontons filled with crab meat and a cream cheese base. 4 pieces.

Lettuce, cucumber, shrimp, and rice noodles wrapped in crystal rice paper. Served with house special peanut sauce. 1 piece.

6 pieces.

Pan-fried dumplings stuffed with pork. 4 pieces.

Open-faced dumplings filled with shrimp. 6 pieces.

Authentic Asian soybeans.

East Asian variety of the species Capsicum annuum.

Pork, vegetables, and vermicelli noodles wrapped in rice paper, then fried. Served with chili-lime sauce. 2 pieces.

Fried crispy soft tofu in dashi sauce.

New Zealand mussel with dynamite sauce. 4 pieces.

Stir-fried with salt and pepper style. 4 pieces.

Minced chicken, basil, bell pepper, red onion, and crispy lettuce pockets.

6 pieces of fresh striped bass with fresh wasabi, olive oil, and yuzu sauce.

Fried crispy sushi rice with spicy tuna, avocado, spicy mayo, and eel sauce.

Seared sliced white tuna, cilantro, black tobiko, and ginger yuzu sauce.

Deep-fried jalapeno with spicy tuna and cream cheese.

Spicy tuna avocado inside, fresh tuna wrap outside.

Spicy tuna, shrimp tempura inside, spicy crab, and spicy mayo on top.

Tuna, salmon, yellowtail, avocado inside, topped with seared white tuna.

Tuna, salmon, yellowtail, mango, avocado, spring mix, wrapped in rice paper (no rice roll).

Spicy tuna topped with salmon, eel, and avocado (small piece sandwich style) with eel sauce.

Shishito pepper tempura, spicy tuna, avocado inside, yellowtail, and black tobiko on top.

Spicy salmon, avocado, cucumber inside, fresh salmon, and lemon on top.

Shrimp tempura, snow crab, asparagus, avocado, top with spicy tuna.

Salmon, cream cheese, avocado, cucumber, strawberry on top with eel and strawberry sauce.

Shrimp tempura, cucumber inside, avocado on top with sweet chili sauce.

Shrimp tempura, crab mix, wrapped with avocado and mango.

Crab mix, avocado, cucumber inside, spicy tuna, and crunch on top.

Spicy shrimp, cucumber inside, tuna, and crunch on top.

Crab mix, cream cheese, avocado inside, salmon, spicy mayo topped and toasted.

Salmon, cucumber, jalapeno, cilantro inside, spicy tuna, and wasabi tobiko on top.

Fresh salmon, mango, avocado, seared bluefin tuna, and fish roe, and scallion on top.

Spicy crunch tuna, cucumber inside, avocado, and seared tuna on top.

Spicy salmon, jalapeno, avocado, seared fatty salmon, wasabi salsa, and salmon roe on top.

Shrimp tempura, cucumber inside, eel, and avocado on top.

Tuna, salmon, yellowtail, crab, avocado, wasabi mayo, and spicy mayo, wrapped with soy paper.

California roll topped with baked crabmeat and scallops.

Spicy tuna, shrimp tempura, seared albacore tuna, and avocado on top.

Spicy yellowtail, shishito tempura, radish sprouts, and avocado wrapped with soy paper.

Cucumber, avocado, spicy scallop, topped with yellowtail, jalapeno, and chili.

Smoked salmon, cream cheese, shrimp, eel, and ginger inside, whole roll deep fried.

Spicy tuna, white fish, crab, and cream cheese, whole roll deep fried.

Eel, cucumber inside, and avocado on top with eel sauce.

Crab mix, avocado, cucumber inside, tuna, salmon, whitefish, avocado, and fish egg on top.

Spicy tuna, spicy salmon, avocado wrapped with soy paper, with wasabi mayo and spicy mayo.

Cooked shrimp, cucumber, lettuce, and mayo.

Crab, avocado, and cucumber.

Smoked salmon, cucumber, and cream cheese.

Salmon, crab mix, and avocado.

Snow crab and avocado inside.

With avocado and cucumber.

With avocado and cucumber.

With avocado and cucumber.

California roll with real snow crab.

Spicy crunch scallops, avocado, cucumber, and hot sauce on top.

Salmon, jalapeño, avocado, and cream cheese.

Tuna, cucumber, and cream cheese.

Eel, cucumber, and avocado.

Salmon and avocado.

Tempura snapper, cheese, and avocado.

Fried salmon skin, cucumber, and avocado.

Yellowtail, cilantro, avocado, jalapeño, fish roe wrapped with soy paper.

Bluefin tuna, asparagus, avocado, sprouts, and fish roe wrapped with soy paper.

Tuna, avocado, cucumber in soy paper, and crunch on top.

Soft shell crab tempura.

Spicy tuna, avocado, tempura fried.

Salmon, avocado, and cream cheese, whole roll deep fried.

Spicy salmon, jalapeño, cilantro, avocado, mango, seaweed salad, and flying fish roe.

Lobster tempura, avocado, cucumber, crab stick, scallion, and fish egg wrapped with soy paper.

Tuna, salmon, yellowtail, kani, and avocado.

Lobster tempura, crab mixed, avocado, and masago.

Tuna, avocado, crab, and spring mix.

Spicy yellowtail, avocado, and jalapeno.

Spicy crunch tuna and avocado.

Spicy salmon, and avocado.

Avocado, asparagus, and cucumber.

Sweet potato tempura and avocado on top.

Sweet potato tempura inside.

Seared tuna.

With avocado.

Snow crab leg.

Sweet raw shrimp with fried head.

Freshwater eel.

Sweet egg custard.

Smelt fish egg.

Flying fish egg.

Salmon egg.

Fatty salmon.

Fatty yellowtail.

New Zealand red snapper.

4 pieces of tuna sushi, 4 pieces of tuna sashimi, and one spicy tuna roll. Served with miso soup and house salad.

16 pieces of assorted sashimi, and a bowl of rice. Served with miso soup and house salad.

4 pieces of nigiri sushi, 9 pieces of sashimi, and one spicy tuna roll. Served with miso soup and house salad.

4 pieces of salmon sushi, 4 pieces of salmon sashimi, and one spicy salmon roll. Served with miso soup and house salad.

2 pieces of tuna sushi, 2 pieces of salmon sushi, 2 pieces of yellowtail sushi, and one special triple fish roll. Served with miso soup and house salad.

Chicken with sweet and spicy sesame sauce and broccoli.

Deep-fried chicken with special orange sauce.

Beef with Sriracha sauce, broccoli, and onions.

Stir-fried jalapeno with beef, green peas, and bell peppers.

Beef stir-fried with scallions and onions.

Deep-fried chicken with sweet and sour sauce.

Grilled chicken with a bed of vegetables.

Baby bok choy, fresh basil, and bell peppers.

Stir-fry chicken with bell peppers, black mushrooms, onion, asparagus, and bamboo shoots in a spicy garlic sauce.

Chicken, celery, carrots, zucchini, and bell peppers with peanuts.

Grilled beef with teriyaki sauce.

Beef stir-fried with basil, bell pepper, and vegetables.

Beef stir-fried with broccoli.

Marinated beef with vegetables.

Stir-fried pork with vegetables in a spicy garlic sauce.

Pork and julienne vegetables with hoisin sauce and Chinese pancakes.

Crispy slices of Pacific cod in a tangy spicy sauce.

With assorted vegetables.

Grilled shrimp with a bed of vegetables.

Spicy shrimp with baby bok choy, bell peppers, and fresh basil leaves.

Shrimp fried till golden brown.

Freshly flavored jumbo shrimp from the grill, topped with butter and lime pepper seasoning.

Shrimp with hot chilies, peanuts, and vegetables.

Grilled salmon with a bed of vegetables.

Fresh Scottish salmon on a bed of vegetables.

Pan-fried green beans with garlic.

Assorted veggies and tofu in a brown sauce.

Lightly fried tofu with the popular sweet and spicy sesame sauce.

Eggplant stir-fried with bell peppers and bamboo shoots in a hot garlic sauce.

Broccoli in hot garlic sauce.

Tofu with basil, garlic, chili, and bok choy.

Asian long eggplant stir-fried with bell peppers, bok choy, and fresh basil leaves.

Broccoli, potatoes, and green peas slow-cooked in creamy Panang sauce.

Basil leaves, potatoes, onions, broccoli, bell peppers, green peas, and celery slow-cooked in spicy green curry.

Panang curry flavor enhanced by pineapple.

Broccoli, bell peppers, green peas, red onion, and celery.

Noodles, red onions, eggs, scallions, bean sprouts, Chinese cabbage, and peanuts.

Curry stir-fried rice with pineapple, eggs, cashews, and raisins.

Stir-fried wide rice noodles with broccoli, bok choy, green peas, egg, and sweet soy sauce.

Soft wheat noodles with carrots, red onions, scallions, bean sprouts, and Chinese cabbage.

Stir-fried wide rice noodles with spicy chili sauce, basil, bean sprouts, bell peppers, and onions.

Thin rice noodles in a spicy curry sauce with baby bok choy, carrots, red bell peppers, bean sprouts, and Chinese cabbage.

Stir-fried rice with egg, chopped jalapeno, and basil.

Egg, chopped peas, carrots, and bean sprouts.

Chicken coconut soup.

Thai soup with shrimp, onion, and tomato.

Scallop, crab, shrimp, egg white, and green peas.

Seared tuna, spring mix, avocado, and special ginger sauce.

Crispy lettuce, cucumber, tomato, and peanut dressing.

Organic spring mix, sliced avocado, and wasabi yuzu dressing.

Cucumber with shrimp, crab stick, octopus, seaweed salad, and ponzu sauce.

Organic spring mix, grilled chicken, cucumber, tomato, and peanut dressing.

Organic spring mix, grilled beef, cucumber, tomato, and peanut dressing.

Spicy kani (crab) with cucumber crunch.

Seared albacore tuna, spring mix, radish, and fish egg.

Black tea sweetened with condensed milk.