Sweet Magic

Includes chicken biryani (w/ herbs, spices & masala), assorted appetizer (8 oz), raita, salan & dessert.

Includes veg dum biryani (w/ basmati rice, vegetables, herbs, spices & masala), assorted appetizer (8 oz), raita, salan & dessert.

Includes paneer biryani (w/ Indian cottage cheese & masala), assorted appetizer (8 oz), raita, salan & dessert.

Includes special chicken biryani (w/ chicken dum, herbs, spices & masala, topped w/ chicken 65 pieces), assorted appetizer, raita, salan & dessert.

Includes chicken fry biryani (w/ chicken roast, herbs, spices & masala), assorted appetizer (8 oz), raita, salan & dessert.

Includes basmati rice (w/ cottage cheese dumplings, cauliflower, carrots, cashews, raisins, potatoes & herbs in curry creamy sauce), assorted appetizer (8 oz), raita, salan & dessert.

Includes goat biryani (w/ goat roast, herbs, spices & masala), assorted appetizer (8 oz), raita, salan & dessert.

Includes chicken dum biryani (w/ chicken dum, herbs, spices & masala), assorted appetizer, raita, salan & dessert.

Includes egg biryani (w/ deep-fried boiled eggs, herbs, spices & masala in curry sauce), assorted appetizer (8 oz), raita, salan & dessert.

Includes shrimp biryani (w/ basmati rice, vegetables, herbs, spices & masala), assorted appetizer (8 oz), raita, salan & dessert.

Includes gobi biryani (w/ fried cauliflower, herbs, spices & masala), assorted appetizer (8 oz), raita, salan & dessert.

Includes biryani (w/ basmati rice, fried eggplants & masala), assorted appetizer (8 oz), raita, salan & dessert.

Includes fish biryani (w/ tilapia fish, herbs, spices & masala), assorted appetizer (8 oz), raita, salan & dessert.

Includes mughalai biryani (w/ tender meat, basmati rice, and a blend of Mughal spices, saffron, and creamy yogurt. Garnished with fried onions and nuts), assorted appetizer (8 oz), raita, salan & dessert.

Includes biryani (w/ your choice of meat, basmati rice, vegetables, herbs, spices & masala), assorted appetizer (8 oz), raita, salan & dessert.

Includes biryani (basmati rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Fresh Goat Roast), assorted appetizer (8 oz), raita, salan & dessert.

Includes Meghana Boneless Chicken Biryani (tender boneless chicken and aromatic basmati rice cooked with rich spices and herbs), assorted appetizer (8 oz), raita, salan & dessert.

Includes Goat Dum Biryani (Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Fresh Goat Roast), assorted appetizer (8 oz), raita, salan & dessert.

Crispy cauliflower florets marinated in a spiced batter and deep-fried to golden perfection. Served with a tangy dipping sauce.

Your choice of flavor.

Soft cubes of paneer (Indian cottage cheese) marinated in a blend of spices and either grilled or deep-fried to create a crispy exterior with a tender flavorful inside. Served with a tangy dipping sauce.

Crispy potato fries tossed in a spicy and tangy chili sauce with a mix of bell peppers, onions, and green chilies. Garnished with fresh cilantro and a sprinkle of sesame seeds. This fries offer a bold and flavorful twist on the classic potato fry.

Spiced and sauteed corn kernels with a blend of aromatic spices, curry leaves, and sometimes onions and bell peppers. This dry, flavorful preparation offers a delightful mix of spicy and savory flavors with a slightly crispy texture.

Marinated paneer cubes grilled to perfection with a blend of aromatic spices, served with a tangy mint chutney.

Crispy vegetable balls tossed in a tangy and spicy Indo-Chinese sauce.

Crispy, golden-fried cauliflower florets coated in a spiced chickpea batter — crunchy on the outside, tender inside, and bursting with flavor.

Tender chicken wings or drumettes marinated in a spicy blend of seasonings, coated in a crispy batter and deep-fried to a golden brown. Served with a tangy dipping sauce.

Tender fish fillets seasoned with a blend of spices, then marinated and grilled or breaded and fried. Served with a zesty dipping sauce or a tangy chutney.

With your choice of flavor.

Juicy shrimp marinated in a blend of spices and either grilled, sauteed, or breaded and fried to perfection. Served with a zesty dipping sauce or tangy chutney.

Hard-boiled eggs tossed in a spicy tangy sauce with a mix of bell peppers, onions, and green chilies. Stir-fried to coat the eggs in a flavorful sauce.

Hard-boiled eggs sliced and pan fried with a blend of aromatic spices, curry leaves, and onions.

A traditional Andhra-style fried chicken made with country chicken marinated in a blend of spices, turmeric, and fresh herbs, then pan-fried to crispy perfection.

A flavoful South Indian dish featuring tender chicken cooked with a blend of roasted spices, grated coconut, and curry leaves.

A traditional South Indian dish where chicken is cooked with a blend of aromatic spices, curry leaves, and sometimes coconut, resulting in a dry, flavorful, and spicy preparation.

Juicy chicken pieces marinated in a blend of yogurt, spices, and herbs, then cooked in a tandoor (clay oven) for a smoky, charred flavor.

Whole fish marinated in a blend of yogurt, spices, and herbs, then cooked either in a tandoor (clay oven) for a smoky flavor or on a tawa (griddle) for a crispy exterior.

Tender pieces of goat meat cooked in a rich blend of spices and aromatic herbs, dry-roasted to perfection with curry leaves, and a hint of tangy tamarind.

Tender pieces of chicken marinated in a spiced yogurt mixture, then coated in a seasoned gram flour batter and deep-fried until crispy and golden.

Deep-fried chicken bites with ginger, garlic, and red chilies.

Tender goat meat slow-cooked with freshly ground black pepper, curry leaves, and aromatic South Indian spices, stir-fried.

Steamed rice and lentil cakes infused with spices, cashews, and ginger. Served with coconut chutney and sambar. 4 pieces.

Lentil fritters made from urad dal, seasoned with spices and curry leaves. 4 pieces.

Crisp and golden South Indian crepes made from fermented rice and lentil batter. Served with your choice of filling.

Spicy chickpea curry (chole) paried with fluffy, deep-fried batura.

Chickpea curry (chole) simmered in a rich spiced tomato gravy. Paired with batura, a large, soft, and fluffy deep-fried bread.

Fluffy deep-fried bread and flavorful potato curry.

With lentils and spices. 3 pieces.

Deep-fried snacks made from a savory batter of rice and urad dal, spiced with green chilies, onions, and curry leaves.

Crispy and fluffy deep-fried dumplings made from spiced urad dal batter.

Soft and fluffy steamed rice cakes made from a fermented rice and lentil batter. Served with coconut chutney and sambar. 4 pieces.

Steamed rice and lentil cakes soaked in sambar. 3 pieces.

Flaky and layered Indian flatbread served with rich and creamy vegetable or meat korma.

Shredded bite-sized parotta pieces stir-fried with eggs, vegetables, and a blend of spices.

2 pieces.

Thick, savory pancakes made from fermented rice and lentil batter, topped finely chopped onions, tomatoes, chilies, and fresh herbs. Served with coconut chutney and sambar.

Fluffy deep-fried Indian bread served with a flavorful home-style chicken curry, simmered in aromatic spices and herbs.

Chitti gaare, which are crispy mini vadas made from white lentils, and kodi kura, a home-style bone-in chicken curry.

Paneer (Indian cottage cheese) cubes cooked in a rich, spiced spinach sauce.

Chickpeas simmered in a spiced tomato-based sauce with onions, ginger, and garlic.

Grilled cubes of marinated paneer (Indian cottage cheese) simmered in a creamy, spiced tomato-based sauce.

Cubed paneer (Indian cottage cheese) cooked with a blend of bell peppers, onions, and tomatoes in a spiced tangy gravy.

Soft and flavorful dumplings made from paneer and mashed potatoes, stuffed with nuts and raising, then simmered in a rich, creamy tomato-based sauce.

Tender okra slices coated in a spiced gram flour mixture and pan-fried until crispy.

Tender okra cooked with a blend of aromatic spices, tomatoes, and onions.

A creamy and aromatic curry made with a medley of mixed vegetables cooked in a rich, spiced yogurt and coconut sauce. Infused with aromatic spices and garnished with fresh cilantro.

Tender cubes of paneer (Indian cottage cheese) simmered in a rich and creamy tomato-based sauce, enhanced with butter and a blend of aromatic spices.

Cubed paneer (Indian cottage cheese) and green peas cooked in a spiced tomato-based gravy.

Paneer (Indian cottage cheese) cooked in a creamy, mildly spiced sauce made with yogurt, coconut, and aromatic spices.

A traditional South Indian dish made with eggplants stuffed with a spiced mixture of peanuts, sesame seeds, and coconut, then simmered in a rich and flavorful gravy.

Tangy and flavorful lentil dish made with toor dal (split pigeon peas) simmered with tomatoes, onions, and a blend of spices.

Rich and creamy curry made with a medley of nine different vegetables, fruits, and nuts simmered in a spiced yogurt and coconut-based sauce.

With tender potatoes and green peas simmered in a rich, spiced tomato gravy.

Grilled chunks of marinated chicken tikka simmered in a creamy, spiced tomato sauce. This dish features a rich, flavorful gravy with a balance of tanginess and creaminess, complemented by the smoky char of the grilled chicken.

Tender pieces of chicken cooked in a rich and creamy tomato-based sauce with a blend of aromatic spices and a generous amount of butter. This dish features a smooth flavorfull gravy with a mildly spiced, slightly sweet taste.

Tender pieces of chicken cooked in a spiced spinach sauce, featuring a blend of aromaic spices and a creamy texture. The dish combines the mild, earthy flavors of spinach with the savory richness of chicken.

Tender goat meat cooked in a flavorful spinach sauce, featuring a blend of aromatic spices and a creamy texture. This dish combines the earthy, mild flavor of spinach with the rich, savory taste of goat.

A savory and spicy scrambled egg dish cooked with onions, tomatoes, green chilies, and a blend of aromatic spices. This dish is quick, flavorful, and often garnished with fresh cilantro.

Hard-boiled eggs marinated in a blend of spices, grilled or pan-fried, then simmered in a rich and creamy tomato-based gravy. This dish combines the smoky flavors of tikka with comforting, spiced sauce of a classic masala.

A spicy and flavorful South Indian dish featuring hard-boiled eggs cooked in a rich, aromatic gravy made with a blend of roasted spices, coconut, onions, and tomatoes. This dish offers a satisfying heat and a depth of taste typical of Chettinadu cuisine.

Hard-boiled eggs simmered in a spicy and flavorful tomato-based gravy with onions, garlic, ginger, and a blend of aromatic spices. This dish combines the rich, savory flavors of he curry sauce with tender eggs.

Chunks of chicken cooked with bell peppers onions, and tomatoes in a spicy and tangy gravy. The dish is flavored with a blend of aromatic spices and often garnished with fresh cilantro, offering a robust and flavorful curry with a vibrant, slightly spicy kick.

A bold and spicy curry featuring tender chicken pieces cooked with a blend of aromatic spices, tamarind, and coconut. This dish has a rich tangy flavor and fiery heat.

A traditional South Indian curry from Telangana region featuring tender goat meat cooked with a blend of spices, onions, tomatoes, and sometimes yogurt or coconut. This dish offers a rich, spicy, and deeply savory curry experience.

A spicy and aromatic curry made with fish simmered in a rich, tangy sauce featuring roasted spices, fresh coconut, and tamarind. This Chettinadu spcialty is known for its bold flavors, complex spice mix, and deep, satisfying heat.

A spicy and flavorful curry featuring shrimp cooked in a tangy sauce with a blend of bold Andhra spices, tomatoes, and sometimes tamarind. This dish offers a robust and satisfying seafood curry experience with a characteristic regional kick.

Spicy and aromatic South Indian curry featuring chicken cooked with a blend of roasted spicesm fresh coconut, and tamarind.

Robust and spicy South Indian curry featuring goat meat cooked with a blend of roasted spices, fresh coconut, and tamarind.

Chicken cooked in a tangy and spicy sauce featuring gongura (sorrel leaves).

A spicy and aromatic curry made with fish simmered in a rich, tangy sauce featuring roasted spices, fresh coconut, and tamarind.

Tender chicken simmered in a rich, creamy sauce made with yogurt, cream, and blend of aromatic spices. This mild, slightly sweet curry features a blend of nuts, raisins, and spices, offering a luxurious and flavorful dish with a smooth, velvety texture.

Tender pieces of goat meat slow-cooked in a creamy, spiced sauce made with yogurt, cream, and a blend of aromatic spices.

Tender fish pieces cooked in a creamy, mildly spiced sauce made with yogurt, cream, and a blend of aromatic spices. The dish features a rich smooth gravy with subtle hints of sweetness and spices, offering a luxurious and flavorful seafood curry experience. The dish features a rich, smooth gravy with subtel hints of sweetnes and spices.

Shrimp simmered in a rich and creamy sauce made with yogurt, cream, and a blend of aromatic spices. This dish features a mild, slightly sweet gravy with hints of nuts and spices.

A flavorfl South Indian curry featuring tender goat meat cooked in a tangy and spicy sauce made with gongura (sorrel leaves).The dish combines the distinctive sourness of gongura with aromatic spices and slow-cooked goat.

A unique and tangy curry made with fish cooked in a sauce of gongura (sorrel leaves) and a blend of spices.

A tangy and spicy South Indian curry made with shrimp simmered in a sauce of gongura (sorrel leaves) and a blend of aromatic spices. This dish combines the unique sourness of gongura with the delicate taste of shrimp, offering a rich, zesty, and flavorful seafood curry.

A spicy and aromatic curry made with fish simmered in a rich, tangy sauce featuring roasted spices, fresh coconut, and tamarind.

Basmati rice cooked with vegetables and fresh herbs, spices, and special homemade biryani masala.

With tender, juicy chicken, flavorful rice, and aromatic blend of spices.

Basmati rice cooked with Indian cottage cheese (paneer) and special homemade biryani masala.

Basmati rice cooked with chicken on dum over slow heat, marinated with fresh herbs, spices, and homemade biryani masala.

Basmati rice cooked with fried cauliflower and special homemade biryani masala.

Basmati rice cooked with fresh handmade dumplings made of cottage cheese, cauliflower, carrots, cashews, raisins, potatoes, and herbs, cooked in rich curry creamy sauce.

Basmati rice cooked with fried eggplants and special homemade biryani masala.

Basmati rice cooked with deep-fried boiled eggs and fresh herbs & spices in curry sauce.

Basmati rice cooked with chicken on dum over slow heat, marinated with fresh herbs, spices, and homemade biryani masala. Topped with chicken 65 pieces.

Basmati rice cooked on dum over slow heat, marinated with fresh herbs, spices, and homemade biryani masala. Mixed with bone-in chicken roast.

Basmati rice cooked on dum over slow heat, marinated with fresh herbs, spices, and homemade biryani masala. Mixed with goat roast.

Basmati rice cooked on dum over slow heat, marinated with fresh herbs & spices in homemade biryani masala. Mixed with goat roast.

Basmati rice and fresh tilapia fish cooked on dum over slow heat, marinated with fresh herbs & spiced in homemade biryani masala.

Basmati rice & fresh shrimp cooked on dum over slow heat, marinated with fresh herbs, spices, and homemade biryani masala.

A rich, aromatic biryani with tender meat, basmati rice, and a blend of Mughal spices, saffron, and creamy yogurt. Garnished with fried onions and nuts.

Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Fresh Goat Roast.

Meghana Boneless Chicken Biryani is a spicy and flavorful South Indian dish featuring tender boneless chicken and aromatic basmati rice cooked with rich spices and herbs.

Flavorful stir-fried rice with a mix of fresh vegetables and your choice of protein (paneer, chicken or shrimp), seasoned with soy sauce and aromatic spices.

Stir-fried noodles with a medley of crisp vegetables and your choice of protein or vegetables, tossed in a savory blend of soy sauce, garlic, and ginger.

A wholesome and balanced meal featuring a variety of vegetarian dishes, including flavorful curries, dal, rice, roti, pickles, and a sweet treat.

A complete meal featuring a selection of chicken curry, served alongside an assortment of traditional dishes like dal, rice, roti, pickles, and a dessert. This hearty and flavorful platter offers a well-rounded taste of Indian cuisine, perfect for a satisfying and fulfilling meal.

A rich and satisfying platter featuring tender goat curry, accompanied by a variety of traditional sides including dal, rice, roti, pickles, and a dessert. This thali offers a complete and flavorful dining experience, showcasing the robust tastes of Indian cuisine.

Soft, fluffy Indian flatbread infused with fresh garlic and cooked in a tandoor (clay oven) until golden brown.

Soft, fluffy Indian flatbread made from leavened dough and cooked in a tandoor (clay oven) until golden brown.

A soft and fluffy Indian flatbread cooked in a tandoor (clay oven) and brushed with melted butter for added richness.

A spicy and flavorful Indian flatbread made from leavened dough, mixed with chopped green chilies and cooked in a tandoor (clay oven).

Soft, leavened Indian flatbread stuffed with melted cheese and chopped green chilies, then cooked in a tandoor (clay oven) until golden and crispy.

A traditional Indian flatbread made from whole wheat flour, cooked in a tandoor (clay oven) until it develops a slightly crispy exterior with a soft and chewy interior.

A soft, leavened flatbread stuffed with a savory mixture of finely chopped onions, spices, and herbs, then cooked in a tandoor (clay oven) until golden and slightly crisp.

A hearty comforting soup made with tender corn kernels, mixed vegetables, and a flavorful broth. 16 ounces.

A comforting and flavorful soup made with tender chicken pieces and sweet corn kernels in a light, savory broth.

A spicy and flavorful Chinese-inspired soup featuring a hearty broth with mixed vegetables and crispy noodles.16 ounces.

A spicy and flavorful soup made with tender pieces of chicken, mixed vegetables, and a savory broth, topped with crispy noodles. 16 ounces.

A tangy and spicy soup with a bold combination of flavors, featuring a broth infused with vinegar, soy sauce, and a blend of spices. 16 ounces.

A zesty and spicy soup featuring tender chicken pieces, mushrooms, and vegetables in a tangy broth. Infused with vinegar and soy sauce. 16 ounces.

Basmati rice cooked with cumin seeds. 16 ounces.

Creamy and tangy rice dish made with basmati rice mixed with yogurt, tempered with mustard seeds, curry leaves, and green chilies. 16 ounces.

Slow cooked dum rice. 16 oz.

Fluffy and aromatic basmari rice. 16 oz.

4 oz.

4 oz.

Crispy, golden brown pastries filled with a savory mixture of spiced potatoes, peas, and aromatic herbs. Served with a tangy, tamarind chutney or mint sauce. 2 pieces.

Soft, warm flatbread filled with tender pieces of grilled or sauteed chicken along with fresh vegetables like lettuce, tomatoes, and onions. Drizzle with a flavorful sauce or dressing. 2 pieces.

Crispy, golden brown roll filled with savory mix of fresh vegetables and tofu or bean sprouts, seasoned with soy sauce and spices. Served with a sweet and tangy dipping sauce. 1 piece.

A vibrant and flavorful dish featuring crumbled samosas topped with a mix of tangy yogurt, spicy tamarind chutney, chopped onions, tomatoes, and fresh cilantro. Garnished with sev (crunchy chickpea noodles) and a sprinkle of chaat masala.

Crispy papdi (flat, fried dough wafers) topped with a mix of tangy yogurt, spicy tamarind chutney, chickpeas, chopped onions, tomatoes, and fresh cilantro. Garnished with sev (crunchy chickpea noodles) and a sprinkle of chaat masala.

Indian street food with crispy potato patty topped with savory toppings.

1 piece.

Crispy shell filled with a combination of boiled potatoes, onions, tomatoes, curd, ground spices, chutneys, and sev.

Deep-fried chili peppers.

Spicy green chili peppers coates in a seasoned gram flour batter and deep-fried until crispy. Served with a side of chutney or tamarind sauce.

Green chili peppers stuffed with a savory mixture of spiced potatoes or paneer, then coated in a seasoned gram flour batter and deep-fried until crispy.

Soft, warm flatbread filled with marinated and grilled paneer cubes, along with fresh vegetables like lettuce, onions, and bell peppers. Drizzle with tangy sauce or chutney. 2 pieces.

Hard-boiled eggs encased in a spiced gram flour batter, then deep-fried until golden and crispy.

A fluffy and savory egg dish folded into a tender, golden brown layer.

Indian cheese fritters.

A fusion snack featuring crispy noodles mixed with a medley of fresh vegetables, tossed in a tangy, spicy sauce.

Thinly sliced onions mixed with spiced gram flour batter, then deep-fried until crispy and golde.

A crispy, golden pasrtry filled with a spiced mixture of finely chopped onions, herbs & aromatic spices.

Crispy, hollow puris filled with a tangy and spicy tamarind water, chickpeas, and potatoes.

Soft, spongy milk dumplings soaked in a rich, saffron-flavored milk syrup. Infused with cardamom and garnished with nuts. 3 pieces.

Soft, melt-in-your-mouth dumplings made from khoya (reduced milk) or milk solids, deep-fried until golden, and soaked in a fragrant sugar syrup flavored with rose water or cardamom. 3 pieces.

Soft, spongy paneer (Indian cottage cheese) dumplings soaked in a rich, creamy, and sweetened milk flavored with cardamom and saffron, garnished with chopped pistachios. 4 pieces.

Soft, spongy paneer (Indian cottage cheese) dumplings immersed in a rich, saffron-infused milk sauce, delicately flavored with cardamom and garnished with almonds or pistachios. 3 pieces.

A unique twist on the traditional sweet, this delicate dessert combines the rich, nutty flavor of katli with the refreshing taste of paan (betel leaf). Thinly sliced and infused with aromatic ingredients, Pan Katli offers a delightful blend of sweetness and refreshing flavors in every bite.

A refreshing and creamy yogurt-based drink blended with ripe mangoes and a touch of honey or sugar. 9 ounces.

A smooth and creamy yogurt-based drink lightly sweetened with sugar or honey. This chilled, refreshing beverage is flavored with a hint of cardamom or rose water. 9 ounces.

A bold and spicy Indian cola drink with a distinctive flavor and a strong, fizzy texture.

Indian tea is celebrated for its rich flavors and traditional brewing methods, often enjoyed with milk, sugar, or spices.

A traditional South Indian coffee brewed using a drip coffee maker or metal filter. It features a strong, rich flavor made from dark roasted coffee beans, often mixed with hot milk and sweetened with sugar.