Swaraj Restaurant

With bone-in goat meat cooked in chopped masala made with onion, tomato, and chef's special spice mix.

Boneless dark meat chicken cooked in chopped masala with house special spice mix.

White prawns marinated in mustard and chili and deep fried.

Goat liver cooked in chopped masala made with onion, tomatoes, and chef special spice mix.

Spiced potato patty flavored with ginger and garlic and dipped in gram flour batter and deep-fried. Served in pav (Indian style breakfast roll).

Crispy onion fritters served with mint chutney and tamarind chutney.

Deep-fried sago patty, peanut, green chili, and cilantro. Served with cucumber and peanut yogurt.

With chopped cilantro, green chili, and roasted gram flour.

Boneless fish marinated in mustard and chili and battered-fried.

Soft Indian cheese with spinach, cream, and spices.

Spiced cauliflower fritters.

Roasted chicken cooked in rich creamy tomato gravy infused with saffron.

Boneless thigh meat chicken cooked with onions and bell peppers in tomato gravy.

Boneless chicken thigh meat cooked in fresh coconut, mint, and cilantro paste.

Minced chicken cooked with onions, green peas, ginger, and special spice mix.

Bone-in chicken cooked in special coastal masala with fresh coconut and chili.

Bone-in chicken cooked in spicy roasted onions and coconut gravy.

Bone-in goat meat cooked in spicy onion, coconut, and garlic gravy.

Spicy homestyle bone-in goat meat cooked in roasted onion and coconut gravy with special spices.

Goat meat cooked in coconut milk-based sauce flavored with curry leaves.

Minced mutton cooked with onions, green peas, and nutmeg with chef's special spices.

Goat curry, plain rice, chapati, raita, and papad.

King mackerel cooked in special mustard gravy.

Bone-in fish cooked in special mustard garlic sauce.

Jumbo prawns cooked in coconut chili gravy.

Vegetable & cheese dumplings in cream sauce.

Soft Indian cheese with peas in tomato-cream sauce.

Split yellow lentils with onions and spices.

Potatoes with spinach, cream, and spices.

Potatoes and cauliflower with spices.

Gram flour cooked with onions, chilis, cilantro, and peanuts.

Cottage cheese stir-fried with onions, capsicum, and chili in a touch of tomato gravy.

Eggplant, tomatoes, and chilis cooked in onion sauce.

Sprouted bean curry, rice, raita, papadum, a paratha, and 2 chapati.

Mumbai-style vegetable rice with special spices.

Marinated bone-in chicken with rosewater, mint, yogurt, and spices layered with saffron-flavored rice.

Marinated bone-in goat with rosewater, mint, yogurt, and spices layered with saffron-flavored rice.

Rice with cumin.

Spicy roasted goat leg in broth.

Chicken soup with coconut milk.

With cucumbers, carrots, onions, tomatoes, and lettuce in house dressing.

Rice flour wafers with cumin and cracked pepper.

Cucumber yogurt salad.

16oz chutney.

Ground lentils sweetened with rosewater, nuts, and sugar.

Yogurt-based dessert made with hungcurd, saffron, cardamom, and pistachios.

Made with reduced milk, cardamom, and jaifal.

Strong Indian tea with milk.

Made with yogurt and spices.

Mango yogurt drink.

Saffron made with shrikhand and buttermilk.