Swan Thai

Steamed soy beans.

Served with yellow curry.

Deep fried vegetable egg rolls. Served with sweet & sour sauce.

Crispy wontons stuffed with Philadelphia cream cheese, crab meat, and carrots.

Crispy calamari. Served with sweet & sour sauce.

Steamed dumplings stuffed with ground chicken and vegetables.

Deep fried dumplings stuffed with ground chicken and vegetables.

Crispy chicken wings. Served with sweet & sour sauce.

Chicken wings marinated in Thai style garlic sauce. Served on a bed of broccoli and carrots.

Served with sweet & sour sauce.

Lemongrass, onion, and fresh basil. Served with chili lime sauce.

Deep fried dehydrated pork. Served with authentic Thai chili-lime sauce.

Skewers marinated with Thai spices. Served with peanut sauce and cucumber salad.

Minced chicken sautéed with shiitake mushrooms, water chestnuts, and green onions. Served with lettuce wraps. Topped with crispy rice noodles.

Crispy tofu. Served with ground peanuts in sweet & sour sauce.

Minced chicken with garlic, chili, and Thai basil. Served over jasmine rice and a fried egg.

Crispy pork belly. Served on Chinese broccoli and garlic sauce.

Marinated rib-eye steak stir-fried in chili paste with Thai basil, bell peppers, and onions. Topped with crispy Thai basil.

Deep-fried soft shell crab cooked in garlic sauce with bell pepper, onions, carrots, pineapple, and cashews.

Tiger prawns (shrimp) sautéed in black pepper garlic sauce. Served on asparagus.

Steamed sole fish cooked in garlic lime juice. Served on cabbage with lime juice broth.

Crispy duck glazed with tamarind. Served on broccoli with sprinkles of crispy shallots.

Stir-fried asparagus, shrimp, and scallops with straw mushrooms and carrots.

Shrimp and scallops stir-fried with glass noodles, shiitake mushrooms, carrots, onions, and celery.

Deep-fried sole fillet fish sautéed in spicy garlic sauce with onions, bell pepper, and crispy Thai basil.

Deep-fried sole fillet fish with mango, lime juice, peanuts, chili, and cilantro.

Crispy sole fish in ginger honey sauce.

Grilled salmon. Served with veggies, mashed potatoes, and glazed with honey teriyaki sauce.

Grilled salmon. Served with spinach, mashed potatoes, and garlic sauce.

Green beans sautéed in garlic sauce.

Stir-fried spinach, mushroom, and carrots sautéed in vegan sauce.

Stir-fried mixed veggies & garlic sautéed with vegan sauce.

Stir-fried bean sprouts & tofu sautéed in vegan sauce.

Chicken marinated in coconut milk with Thai spices and fresh herbs. Served with sweet and sour sauce.

Stir-fried in house sauce with Thai basil, bell peppers, and bamboo.

Stir-fried green beans cooked in red coconut curry.

Stir-fried in house sauce & chili paste with cashews, carrots, celery, and onions.

Stir-fried beef with carrots, onions, bell peppers, and straw mushrooms. Topped with crispy noodles.

Stir-fried in house sauce and chili paste with Thai basil, bell peppers, onions, and eggplants.

Stir-fried with broccoli & carrots.

Egg noodle soup with a yellow curry broth and chicken. Topped with crispy fried noodles and onions.

Rice noodle soup with bean sprouts and green onions.

Rice noodle soup with shrimp, ground chicken, bean sprouts, fish balls, onions, lime juice, and crushed peanuts.

Thin noodle soup with chopped white onions, green onions, and cilantro. Served with a side of fresh bean sprouts, basil, and lime.

Egg noodles with roasted pork, bean sprouts, and green onions.

Spicy lemongrass soup with tomatoes, mushrooms, lime juice, and green onions.

Spicy lemongrass soup with tomatoes, mushrooms, lime juice, and green onions.

Spicy lemongrass soup with tomatoes, mushrooms, lime juice, and green onions.

Spicy lemongrass soup with tomatoes, mushrooms, lime juice, and green onions.

Spicy coconut soup with mushrooms, lime juice, and green onions.

Spicy coconut soup with mushrooms, lime juice, and green onions.

Spicy coconut soup with mushrooms, lime juice, and green onions.

Spicy coconut soup with mushrooms, lime juice, and green onions.

Chicken, shrimp, and spinach in a clear broth.

Chicken, shrimp, and spinach in a clear broth.

Seafood medley with ginger, mushrooms, Thai basil, lime leaves, galanga, lemongrass, and green onions.

Julienned papaya with chili, garlic, green beans, tomatoes, ground peanuts, carrots, shrimp tossed, and spicy lime juice dressing.

Choice of protein with roasted Thai chili, cilantro, rice powder, onions, and mint tossed in spicy lime juice dressing.

Napa cabbage with tangy sesame dressing, crunchy wontons, and roasted almonds.

Glass noodles mixed with ground chicken, shrimp, tomatoes, onions, roasted peanuts, cilantro, chili paste, and spicy lime juice dressing.

Top sirloin with onions, tomato, cilantro, cucumber, basil, lettuce, lime juice, and chili paste.

With onions, cilantro, house sesame dressing, mixed greens, and crispy wontons.

Spring mix with mango chili lime dressing, onions, peanuts, and cilantro.

With egg, onions, and tomatoes.

With Thai basil, bell peppers, and onions.

With shrimp, chicken, egg, pineapple, cashew nuts, onions, and raisins.

With egg, onions, tomatoes, and a crab meat omelet.

Stir-fried thin rice noodles with egg, bean sprouts, green onions, and ground peanuts.

Stir-fried thin rice noodles with egg, bean sprouts, green onions, and ground peanuts.

Stir-fried egg noodles with vegetables.

Stir-fried egg noodles with BBQ pork.

Stir-fried glass noodles with egg, tomatoes, onion, celery, carrots, and shiitake mushrooms.

Stir-fried thick rice noodles with basil, bell peppers, and onions on a bed of lettuce.

Stir-fried chili paste & house sauce with egg noodles, shrimp, chicken, carrots, celery, cashews, and onions.

Thai basil, bell pepper, and kaffir lime leaves with panang coconut curry.

Thai basil, bell pepper, and bamboo shoots with red coconut curry.

Thai basil, bell pepper, bamboo shoots, and eggplant with green coconut curry.

Carrots, onions, and potato with yellow coconut curry.

Thai basil, bell pepper, pineapple, tomato, and roasted duck with red coconut curry.

Flavored with rum and espresso. Granished with whip cream.