Swad Restaurant

Himalayan steamed dumplings hand-rolled and filled with vegetables and spices. Served with house-made tomato chutney. 6 pieces.

Himalayan steamed dumplings hand-rolled and filled with minced chicken and spices. Served with house-made tomato chutney. 6 pieces.

Triangle pastry filled with seasoned potatoes, peas, and ginger.

Tandoor-grilled shrimp. Served with onions and chutney.

Fried cauliflower florets with chili garlic sauce and scallions.

Vegetable fritters made from chickpea flour.

Crumbled samosas, curried chickpeas, yogurt, and chutneys.

Potato and corn patties with chopped ginger and jalapenos.

Mussels simmered in coconut milk infused with garlic, curry leaves, and lemon juice.

Grilled chicken marinated in cumin, coriander, yogurt, and lemon.

Tandoor-grilled chicken simmered in a creamy tomato & butter sauce with spices.

With tomatoes, tamarind, and a blend of spices.

Slow-cooked lamb with yogurt gravy and Kashmiri chili.

With coconut cream, mint turmeric, and garam masala.

Served with basmati rice, vegetables, and tikka sauce.

Chicken breast marinated with herbs and spices, grilled in a tandoor oven.

With ginger, coriander seeds, and honey.

With ginger-garlic paste, cumin, and Kashmiri chili.

Chickpeas cooked in tomato sauce, coriander, and chopped onions. Served with basmati white rice.

Hand-rolled dumplings with paneer cheese, cauliflower, creamy sauce, and nuts. Served with basmati white rice.

Potatoes and cauliflower with tomatoes, cumin, and cilantro. Served with basmati white rice.

Slow-cooked yellow lentils with cumin, onion, and tomato. Served with basmati white rice.

Marinated jackfruit and potatoes with onions, tomatoes, spices, and cilantro. Served with basmati white rice.

Slow-cooked long grain basmati rice with vegetables, saffron, mint, spices, dried onions, and nuts.

Slow-cooked long grain basmati rice with shrimp, saffron, mint, spices, dried onions, and nuts.

Slow-cooked long grain basmati rice with chicken, saffron, mint, spices, dried onions, and nuts.

Slow-cooked long grain basmati rice with lamb, saffron, mint, spices, dried onions, and nuts.

Tomato puree, celery, and black pepper.

Chopped vegetables, soy sauce, vinegar, and peppers.

Chickpea flour crackers.

Leavened flatbread cooked in a clay oven with butter.

Leavened flatbread with garlic.

Unleavened flatbread.

Spicy naan with chilis and cilantro.

Mango-yogurt drink.