Sustainabowl

Berry açai with sunflower butter, banana, strawberry, blueberry, blackberry, raspberry, pineapple, grapes, pomegranates, cherries, goji berries, coconut flakes, chia seeds, cacao nibs, dried blueberries, pumpkin flax seeds granola, and orange zest.

Peanut-butter açai with sunflower butter, banana, strawberry, blueberry, blackberry, raspberry, pineapple, grapes, pomegranates, cherries, goji berries, coconut flakes, chia seeds, cacao nibs, dried blueberries, pumpkin flax seeds granola, and orange zest.

With banana, strawberries, raspberry, pitaya, and coconut milk base. Topped with chia seeds, coconut shreds, blueberry, grapes, pomegranate, and pumpkin flax seeds granola.

Pitaya with sunflower butter, banana, strawberry, blueberry, blackberry, raspberry, pineapple, grapes, pomegranates, cherries, goji berries, coconut flakes, chia seeds, cacao nibs, dried blueberries, pumpkin flax seeds granola, and orange zest.

With caramelized bananas, strawberries, mint, house-made dulce de leche, shredded coconut, and roasted pecans.

Walnut & figs bread toast with basil garlic butter, avocado rose, cherry tomatoes, roasted red peppers, basil, black lava salt, chili flakes, garlic & herbs cheese, shredded beets, carrots, and edible flowers.

Walnut & fig bread toast with cubed salmon, house made basil garlic butter, avocado rose, cherry tomatoes, chopped basil, black lava salt & roasted bell pepper, shredded beets, carrots, and edible flowers.

Wild arugula with poached egg, avocado, specialty cheese, crushed pecans, fruits, shredded beets, carrots, and edible flowers. Served with toasted walnut & fig bread.

Walnut & figs bread toast with poached eggs, basil garlic butter, avocado rose, cherry tomatoes, roasted red peppers, basil, black lava salt, chili flakes, garlic & herbs cheese, shredded beets, carrots, and edible flowers.

Poached egg, specialty cheese, zen onions, charred tomatoes, arugula, carrots, and mashed avocado on a butter croissant.

Sunny side up eggs, mashed avocado, and black lava salt on a butter croissant. Served with mixed greens & fruits, berries, crushed pecans, specialty cheese, shredded beets, carrots, and edible flowers.

With house special almond butter, dates, banana, strawberry, blueberry, hemp seeds, granola, and edible wild flowers.

Overnight soaked sugar-free chia seeds pudding with almond milk, maca powder, vanilla extract, and dates. Topped with strawberry, blueberry, raspberry, cherry, pomegranate, cacao nibs, coconut shreds, and sunflower butter.

Coconut rice with your choice of diced fish, togarashi (Japanese spice blend), wasabi chickpeas, bonito flakes (dried fish flakes), furikake (dried fish seasoning), pickled ginger, scallions, Tokyo Zen sauce, and yuzu (spicy citrus sauce).

Coconut rice with your choice of diced fish, avocado base, scraped fish belly, gochujang (Korean red chili paste), aji amarillo (Peruvian yellow chili paste), passion fruit, hearts of palm, scallions, pickled ginger, seaweed salad, crispy garlic, and crispy shallots.

Coconut rice with your choice of diced fish, corn nuts, avocado miso, red onion, pineapple, taro chips, and black garlic chipotle sauce.

Fluffy rice with diced albacore tuna (w/ citrus marinade), passion fruit, aji amarillo (Peruvian yellow chili paste), pineapple, avocado, and corn nuts. Served with taro chips.

Curry-coconut rice with your choice of diced fish, roasted peanuts, scallion relish, micro cilantro, lime juice, caramelized bananas, fish sauce, and basil.

Yellow curried rice with your choice of diced fish (w/ tropical marinade), green papaya, corn nuts, red onion, and scallions. Served in a coconut shell.

Coconut rice with your choice of diced fish, aji amarillo (Peruvian yellow chili paste), hearts of palm, passion fruit, seaweed, corn nuts, and cilantro.

Yellow curried rice with your choice of diced fish, pomegranate seeds, pomegranate molasses, crunchy chickpeas, micro mint, and strawberries.

Coconut rice with avocado (w/ citrus marinade), seasoned black beans, torched corn mix, bell pepper, pickled ginger, scallions, seaweed salad, crispy garlic, crispy onions, heart of palm, microgreens, shredded beets, carrots and edible flowers.

Wild arugula and green & purple cabbage with green papaya, diced avocado, hemp seeds, goji berries, chia seeds, oranges, seaweed salad, microgreens, pomegranate seeds, shredded beets, carrots and edible flowers.

Tricolor quinoa with wild arugula, colorful cabbage, charred bell pepper and corn, diced avocado, seasoned black beans, mango-pico de gallo, crispy onions, corn nuts, microgreens, shredded beets, carrots, pomegranate seeds, and edible flowers.

Yellow curried rice with curried jackfruit, harissa (Tunisian chili paste), pomegranate molasses, pickled ginger, scallioms, pomegranate seeds, strawberries, blackberries, chickpeas, microgreens, shredded beets, and carrots and edible flowers.

Coconut rice with yellow curried jackfruit, green papaya, pickled ginger, scallions, colorful cabbage, pineapple, orange, crispy potato shoe strings, pomegranate seeds, microgreens, shredded beets, carrots, edible flowers,and sesame-coconut milk dressing.

1 scoop.

With pineapple, cucumber, and mint leaves.

With almond milk, banana, almond butter, cacao powder, dates, plant-based vanilla protein, chia seeds, and coconut shreds.

Whipped coffee with almond milk.

With almond milk, banana, blueberries, almond butter, cacao nibs, dates, and plant-based vanilla protein. Topped with coconut shreds and chia seeds.

With açai, blueberry, banana, pineapple, coconut water, almond milk, cocoa nibs, goji berries, sunflower butter, dates, and coconut shavings.

With pitaya blend, almond milk, coconut water, cocoa nibs, goji berries, dates, strawberry, banana, pineapple, sunflower butter, and coconut shavings.

With almond milk, banana, strawberry, dragon fruit, almond butter, cacao nibs, dates, and plant-based vanilla protein. Topped with coconut shreds and chia seeds.