Sushiato

Fried or steamed pork dumplings. Served with soy ginger dipping sauce.

Fried or steamed vegetable dumplings. Served with soy ginger dipping sauce.

Fried vegetable egg rolls. Served with sweet chili sauce.

Steamed soybeans with your choice of seasoning.

Deep-fried crispy rice with shredded tuna and krab mix, topped with sweet aji amarillo sauce, avocado, and fish roe. Consuming raw seafood may increase your risk for foodborne illness.

Shredded tuna, avocado, krab, fish roe, and black sesame seeds over deep-fried rice, topped with spicy mayo and eel sauce. Consuming raw seafood may increase your risk for foodborne illness.

Corvina, mango, avocado, Peruvian corn, and fried tostones with leche de tigre, passion fruit, and pickled red onions. Consuming raw seafood may increase your risk for foodborne illness.

An assorted tray of sashimi and nigiri, featuring salmon, tuna, cucumber, avocado, and sweet plantain. Consuming raw seafood may increase your risk for foodborne illness.

Pork belly bao buns with lettuce, Japanese mayo, and hoisin sauce.

Crispy chicken bao buns with house pickles and smoked honey mustard.

Crispy tofu with guindara sauce and cucumber.

An assortment of hosomaki rolls (6 pieces each) with your choice of fillings. Consuming raw seafood may increase your risk for foodborne illness.

Spicy kimchi tuna, avocado, mango, sweet corn, and pickled red onions over rice or salad. Consuming raw seafood may increase your risk for foodborne illness.

Seared salmon with sesame seeds, fried plantain, dry roasted edamame, avocado, cucumber, rice, red quinoa, and ginger dressing over rice or salad. Consuming raw seafood may increase your risk for foodborne illness.

Krab, avocado, and cucumber (10 pieces per roll).

Tuna with house spicy sauce and scallions (10 pieces per roll). Consuming raw seafood may increase your risk for foodborne illness.

Avocado, cucumber, and scallions (10 pieces per roll).

Shrimp tempura, cream cheese, scallions, fish roe, and crispy rice with salmon, lime slices, and sweet aji amarillo lemon sauce on top (10 pieces per roll). Consuming raw seafood may increase your risk for foodborne illness.

Corvina, fried sweet plantain, cream cheese, and avocado wrapped in soybean paper with mango, truffle miso salmon, and fish roe on top (10 pieces per roll). Consuming raw seafood may increase your risk for foodborne illness.

Avocado, fish roe, cream cheese, crunchy flakes, and scallions wrapped in salmon and soybean paper with spicy mayo and eel sauce on top (10 pieces per roll). Consuming raw seafood may increase your risk for foodborne illness.

Fried tofu, scallions, cucumber, and avocado with sweet onion and lemon zest on top (10 pieces per roll).

Your choice of protein with avocado, cilantro, and pickled red onion, wrapped in cucumber with ponzu sauce (riceless) (6 pieces per roll). Consuming raw seafood may increase your risk for foodborne illness.

Grilled chicken teriyaki served with white rice, vegetables, and teriyaki sauce.

Grilled tofu teriyaki served with white rice, vegetables, and teriyaki sauce.

Grilled coconut salmon served with white rice and coconut ginger sauce.

Fried rice with vegetables.

Fried rice with chicken and vegetables.

Fried rice with shrimp and vegetables.

Fried rice with filet mignon and vegetables.

Fried rice with tofu and vegetables.

Krab salad with spicy mayo, scallions, and crunchy flakes, topped with eel sauce.

Deep-fried dough served with condensed milk.

Tempura-fried Oreos with vanilla ice cream and Nutella fudge.