Sushiato

Served with soy ginger dipping sauce.

Served with soy ginger dipping sauce.

Served with soy ginger dipping sauce.

Served with soy ginger dipping sauce.

Fried vegetable egg rolls. Served with sweet chili sauce.

Steamed soybeans with sea salt.

Steamed soybeans with truffle oil.

Deep-fried crispy rice with shredded tuna and krab mix topped with sweet aji amarillo sauce, avocado, and fish roe. Consuming raw seafood may increase your risk for foodborne illness.

Shredded tuna, avocado, krab, fish roe, and black sesame seeds over deep-fried rice with spicy mayo and eel sauce. Consuming raw seafood may increase your risk for foodborne illness.

Pork belly bao buns with lettuce, Japanese mayo, and hoisin sauce.

Golden crispy chicken bao buns with house pickles and smoked honey mustard.

Crispy tofu with Guindara sauce and cucumber.

An assortment of hosomaki rolls (6 pieces each) with your choice of fillings. Consuming raw seafood may increase your risk for foodborne illness.

Spicy kimchi tuna, avocado, mango, sweet corn, and pickled red onions over rice or salad. Consuming raw seafood may increase your risk for foodborne illness.

Seared salmon with sesame seeds, fried plantain, dry roasted edamame, avocado, cucumber, rice, red quinoa, and ginger dressing over rice or salad. Consuming raw seafood may increase your risk for foodborne illness.

An assortment of California rolls with krab, avocado, and cucumber.

Tuna with house spicy sauce and scallions. Consuming raw seafood may increase your risk for foodborne illness.

Avocado, cucumber, and scallions.

Shrimp tempura, cream cheese, scallions, fish roe, crispy rice, salmon, lime slices, and sweet aji amarillo lemon sauce. Consuming raw seafood may increase your risk for foodborne illness.

Corvina, fried sweet plantain, cream cheese, avocado, soybean paper, mango, truffle miso salmon, and fish roe. Consuming raw seafood may increase your risk for foodborne illness.

Avocado, fish roe, cream cheese, crunchy flakes, scallions, salmon, soybean paper, spicy mayo, and eel sauce. Consuming raw seafood may increase your risk for foodborne illness.

Fried tofu, scallions, cucumber, avocado, sweet onion, and lemon zest.

Your choice of protein with avocado, cilantro, and pickled red onion, wrapped in cucumber with ponzu sauce (riceless) (6 pieces per roll). Consuming raw seafood may increase your risk for foodborne illness.

An assorted tray of sashimi and nigiri featuring salmon, tuna, cucumber, avocado, and sweet plantain. Consuming raw seafood may increase your risk for foodborne illness.

Grilled chicken teriyaki served with white rice, vegetables, and teriyaki sauce.

Grilled tofu teriyaki with white rice, vegetables, and teriyaki sauce.

Grilled coconut salmon served with white rice and coconut ginger sauce.

Fried rice with vegetables.

Fried rice with vegetables and chicken.

Fried rice with vegetables and shrimp.

Fried rice with vegetables and filet mignon.

Fried rice with vegetables and tofu.

Krab salad with spicy mayo, scallions, and crunchy flakes, topped with eel sauce.

Deep-fried dough served with condensed milk.

Tempura-fried Oreos with vanilla ice cream and Nutella fudge.