Sushi Zushi

2 spicy tuna rolls, 2 spicy salmon rolls, 2 spicy yellowtails rolls, 2 spicy vegetable tempura rolls, and 3 Cajun rolls.

4 California rolls w/ kanikama crab, 4 spicy tuna rolls, and 4 Philadelphia rolls.

Lightly seasoned, teppan-grilled vegetables, peanut sauce, and your choice of protein. Vegetable yakimeshi rice, pork gyoza, and salad with dressing.

2 kappa rolls, 2 avocado rolls, 2 Tropical rolls, 2 spicy tofu rolls, and 2 spicy vegetable tempura rolls.

Includes 4 piece nigiri-sushi (tuna, salmon, octopus & tamago), 2 piece each of California roll, tekka maki roll, kappa maki roll, key west roll, 1 chicken yakitori skewer, and yakimeshi rice.

Includes mini chirashi sushi, 4 piece California roll, pork gyoza, and sea garden squid.

Includes mango tuna poke, sushi rice, 1 piece each of the Cristina, oaklawn, bora bora, l.I.R. roll, kale salad, and pork gyoza.

Tossed in soy sauce, sesame oil, shichimi pepper, topped with habanero masago & green onion.

Tuna, mango, avocado, tossed in sesame soy poke sauce, topped with habanero masago.

Pan-seared Japanese potstickers filled with vegetables wrapped in a spinach wonton. Served with dipping sauce.

Served with Joy sauce and green onions.

Fried jalapenos stuffed with spicy tuna and cream cheese and topped with green onions, habanero masago, and sesame seeds.

Avocado, cucumber, sesame seeds, and snow crab.

Tuna, spicy mayo, kaiware sprouts, green onions, and sesame seeds

Shrimp tempura, avocado, cucumber, cream cheese, chopped snow crab salad, honey wasabi, Sriracha, and eel.

Fried shrimp, avocado, and cream cheese panko-breaded and deep-fried.

Shrimp tempura, avocado, cucumber, and eel sauce.

Shrimp, avocado, cream cheese, and kanikama.

Yellowtail, cilantro, avocado, tomato, green onion, and Serrano peppers.

Karaage fried chicken, Monterey Jack cheese, Serrano peppers, and Sriracha.

Asparagus, avocado, cucumber, carrots, sprouts, cream cheese, mango, and Sriracha.

Tuna, cucumber, tempura-fried, chipotle sauce, and uramaki style.

Panko-breaded & deep-fried kanikama, avocado, cream cheese, and eel sauce, uramaki style.

Shrimp tempura, avocado, kanikama crab, Katana sauce, shichimi seasoning, yuzu sauce, Sriracha, and jalapeño slices.

Kanikama, carrot, avocado, cream cheese, Serrano peppers, and Tampa Bay sauce.

Spicy kanikama crab and kaiware sprouts wrapped in tuna, salmon, and yellowtail. Drizzled with wasabi cream sauce.

Tofu, spicy mayo, kaiware sprouts, green onions, and sesame seeds.

Tempura-fried sweet potato, onions, bell peppers, asparagus, carrots, and spicy mayo.

Avocado, asparagus, cucumber, carrots, sprouts, and sesame seeds.

Two pieces of salmon over small beds of rice.

Two pieces of crab stick over small beds of rice.

Two pieces of eel over small beds of rice.

Two pieces of fatty tuna over small beds of rice.

Two pieces of mackerel over small beds of rice.

Two pieces of red snapper over small beds of rice.

Two pieces of smoked salmon over small beds of rice.

Two pieces of shrimp over small beds of rice.

Two pieces of snow crab over small beds of rice.

Two pieces of tuna over small beds of rice.

Two pieces of yellowtail over small beds of rice.

Lightly seasoned, teppan-grilled vegetables, peanut sauce, and your choice of protein.

Panko-breaded chicken served with rice, sliced cabbage, carrots, tomato, and cucumber.

Teppan-grilled yellowtail cheek. Served with Joy sauce and green onions.

Lightly seasoned, teppan-grilled vegetables, peanut sauce, and your choice of protein.

Panko-breaded pork tenderloin served with rice, sliced cabbage, carrots, tomato, and cucumbers.

Panko-breaded pork tenderloin, egg, onions, and shiitake mushrooms served over rice. Topped with sweet broth, kamaboko, and nori.

Teppan-fried Japanese rice, chicken, eggs, zucchini, peppers, and onions.

Stir-fried thick noodles with chicken in yakisoba sauce.

Stir-fried thick noodles with beef in yakisoba sauce.

Stir-fried noodles with vegetables in yakisoba sauce drizzled with Japanese mayo and grated ginger.

Stir-fried noodles with vegetables in yakisoba sauce drizzled with Japanese mayo and grated ginger.

Teppan-fried Japanese rice, beef, eggs, carrots, zucchini, peppers, and onions.

Teppan-fried Japanese rice, eggs, carrots, zucchini, peppers, and onions.

Teppan-fried Japanese rice, shrimp, eggs, carrots, zucchini, peppers, and onions.

Steamed Japanese rice.

Steamed Japanese rice.

Stir-fried noodles with vegetables in yakisoba sauce drizzled with Japanese mayo and grated ginger.

Stir-fried noodles with shrimp and vegetables in yakisoba sauce drizzled with Japanese mayo and grated ginger.

Stir-fried noodles with vegetables in yakisoba sauce drizzled with Japanese mayo and grated ginger.

Stir-fried thick noodles with vegetables in yakisoba sauce.

Stir-fried thick noodles with tofu in yakisoba sauce.

Traditional miso soup with tofu cubes, wakame seaweed, and green onions.

Spring mix with asparagus, cucumbers, and tomatoes. Served with ginger dressing.

Chopped kale, blueberries, mango, roasted sesame dressing, and small baked rice crackers.

Chicken, rice, wakame seaweed, green onions, egg, and white mushrooms in light chicken broth.

Shrimp, salmon, scallops, kanikama crab, octopus, tofu, Udon noodles, and wakame seaweed seasoned with spices in white miso broth.

Warm chocolate cake with a molten center with white chocolate, strawberry, and chocolate sauce.

Banana, cinnamon, and sugar wrapped in a wonton and deep fried. Topped with chocolate, caramel, and strawberry sauce.