Sushi Ren

Includes 3 pieces of chef's choice nigiri, rice, miso soup, salad, tempura, and California roll (4 pieces).

Includes charbroiled chicken topped with teriyaki sauce, rice, miso soup, salad, tempura, and California roll (4 pieces).

Includes 4 pieces of panko-battered shrimp (w/ tonkatsu sauce), rice, miso soup, salad, tempura, and California roll (4 pieces).

Includes deep-fried breaded chicken cutlet (w/ tonkatsu sauce), rice, miso soup, salad, tempura, and California roll (4 pieces).

Includes grilled ribeye beef topped with teriyaki sauce, rice, miso soup, salad, tempura, and California roll (4 pieces).

Includes spicy charbroiled chicken (sauteed w/ onions & carrots), rice, miso soup, salad, tempura, and California roll (4 pieces).

Includes deep-fried breaded pork cutlet (w/ tonkatsu sauce), rice, miso soup, salad, tempura, and California roll (4 pieces).

Includes thin ribeye beef with Korean marinade, rice, miso soup, salad, tempura, and California roll (4 pieces).

Includes beef short ribs with Korean marinade, rice, miso soup, salad, tempura, and California roll (4 pieces).

Includes grilled salmon with teriyaki sauce, rice, miso soup, salad, tempura, and California roll (4 pieces).

Fried veggie spring rolls (2 pieces).

Soybeans sauteed with garlic and olive oil.

Steamed soybeans with salt.

Fried tofu with bonito flakes, green onions, and tempura sauce.

Bite-sized Japanese fried chicken (6 pieces).

Fried chicken & veggie dumplings (6 pieces).

Lightly battered & fried shrimp & veggies.

Breaded balls with octopus (6 pieces).

Fried jalapeños stuffed with cream cheese, spicy tuna, and imitation crab.

Fried roll with chicken and veggies (1 piece).

Shrimp tempura, eel, spicy tuna, and avocado roll, deep-fried & topped with eel sauce and spicy mayo.

Eel, avocado, and cucumber roll, topped with avocado and eel sauce.

Imitation crab, cucumber, and avocado roll, topped with assorted fish.

Spicy tuna and cucumber roll, topped with salmon and soy mustard.

Spicy albacore, avocado, and shrimp tempura roll, topped with seared ono, lemon, soy mustard, masago, and green onions.

Imitation crab, avocado, and spicy tuna roll wrapped in soy paper, topped with salmon, tuna, yellowtail, and soy mustard (no rice).

Veggie roll topped with inari tofu.

Lettuce and veggie tempura (carrot, squash, kabocha & asparagus) roll, topped with sliced almonds and sesame dressing.

Imitation crab, avocado, and cucumber roll, topped with tuna and soy mustard.

Spicy tuna, jalapeno, avocado, and cream cheese roll, deep-fried & topped with eel sauce and spicy mayo.

Imitation crab, avocado, and cream cheese roll topped with salmon, then baked & topped with eel sauce, masago, and green onions.

Spicy imitation crab, shrimp tempura, and cucumber roll, topped with avocado, chopped soft-shell crab, crunch, and eel sauce.

Imitation crab, avocado, and cucumber roll, topped with avocado, eel, and eel sauce.

Shrimp tempura, imitation crab, cucumber, and avocado roll, topped with seared tuna, soy mustard, and green onions.

Yellowtail, avocado, and cucumber roll, topped with more yellowtail, jalapeno, ponzu sauce, and Sriracha.

Spicy imitation crab, shrimp tempura, and avocado roll, topped with albacore, ponzu, Sriracha, jalapeno, and green onions.

Shrimp tempura, spicy tuna, and cucumber roll, topped with torched salmon, masago, sweet chili sauce, and green onions.

Salmon, avocado, and cream cheese roll, topped with salmon and soy mustard.

Imitation crab, avocado, and cucumber roll, topped with salmon and house dressing.

Deep-fried spicy tuna roll with side topping of mixed assorted fish (salmon, tuna, hamachi & albacore) marinated in house dressing.

With imitation crab, avocado, and cucumber.

With salmon and cream cheese.

With eel sauce.

With fried salmon skin.

With assorted vegetables.

Veggies with Japanese curry.

Charbroiled chicken, broccoli, and carrots with teriyaki sauce.

Charbroiled chicken, onions, and carrots sauteed in spicy sauce.

Stir-fried ground pork and tofu in a sweet & spicy sauce, topped with green onions.

Thin ribeye beef with Korean marinade.

Grilled ribeye beef and veggies with teriyaki sauce.

Grilled salmon and veggies with teriyaki sauce.

Spicy poke and imitation crab over a bed of sushi rice.

Rice with assorted veggies, Korean bulgogi, fried egg, gochujang sauce, and sesame oil. Served with miso soup.

Original pork-based broth with pork, half boiled egg, seaweed, green onions, and sesame seeds.

Tonkotsu broth with miso, pork, half boiled egg, seaweed, green onions, and sesame seeds.

Tonkotsu broth with soy sauce, pork, half boiled egg, seaweed, green onions, and sesame seeds.

Tonkotsu broth with sesame paste, pork, half boiled egg, seaweed, green onions, and sesame seeds.

Tonkotsu broth with Japanese curry, pork, half boiled egg, seaweed, green onions, and sesame seeds.

Tonkotsu broth with Japanese mapo (ground pork & tofu in a spicy sweet sauce), pork, half boiled egg, seaweed, green onions, and sesame seeds.

Tonkotsu broth with stir-fried veggies, pork, mussels, shrimp, clam, squid, noodles, half boiled egg, seaweed, green onions, and sesame seeds.

Mushroom-based broth with veggies and inari tofu.

Stir-fried thin egg noodles and vegetables with yakisoba sauce.

Stir-fried thick udon noodles and vegetables with yakisoba sauce.

Sliced cucumbers pickled in vinaigrette dressing.

Tossed green salad with house dressing.

Greens topped with grilled salmon and house dressing.

Poke tuna on a bed of seaweed salad.

Sashimi (6 pieces) over a bed of greens with house dressing.

Assorted chopped fresh fish over a bed of greens with sesame dressing.

With tofu, seaweed, and green onions.