Sushi Mockï

Fried tofu with sweet sauce, scallion, and Sriracha.

With citrus sauce.

Wok-seared dumplings stuffed with pork and mixed vegetables. Served with ponzu sauce.

Deep-fried vegetable spring rolls. Served with ponzu sauce.

Served with Thai chili sauce.

Includes 2 tiger shrimp, sweet potato, zucchini, bell peppers, and white onion tempura. Served with tempura sauce.

Deep-fried soft shell crab. Served with ponzu sauce.

Seared raw beef with red onion, ponzu sauce, and Sriracha.

Sauteed with garlic, butter, and citrus sauce.

Japanese deep-fried marinated chicken. Served with Thai chili sauce.

Rice with crabmeat, avocado, spicy tuna, and masago. Served with ahi sauce.

Crispy rice with spicy tuna, serrano peppers, unagi sauce, spicy mayo, Sriracha, and fried onion flakes.

Includes yellowtail, salmon, tuna & white tuna sashimi with masago, scallion, ponzu sauce, and sesame seeds.

Tuna with avocado, ahi sauce, masago, and sesame seeds.

Slightly seared peppered tuna topped with serrano peppers, Sriracha, and ponzu sauce.

Sushi rice & seaweed salad topped with yellowtail, tuna, salmon, scallion, mango, serrano peppers, and poke sauce.

Crabmeat rolled in salmon. Topped with a quail egg and Tobasco sauce.

With yellowtail sashimi, serrano peppers, cilantro, ponzu sauce, and Sriracha sauce.

With crab meat, cucumber, and avocado. Topped with salmon and avocado.

With crab meat, cucumber, and avocado.

With eel and cucumber. Topped with avocado and unagi sauce.

With crab meat, avocado, and cucumber. Topped with unagi, avocado, and unagi sauce.

With crab meat, cucumber, and avocado. Topped with tuna and avocado.

With smoked salmon, avocado, and cream cheese.

With crab meat, avocado, and cucumber. Topped with salmon, tuna, white fish, and avocado.

With fried salmon, skin, cucumber, avocado, and yamagobo.

With spicy tuna and cucumber.

With spicy salmon and cucumber.

With soft shell crab, avocado, cucumber, and unagi sauce.

With shrimp tempura, cucumber, avocado, and unagi sauce.

With salmon, avocado, crispy shrimp chips, and tempura flakes. Topped with truffle oil, unagi sauce, and spicy mayo.

With tuna, salmon, yellowtail, white tuna, shrimp, and red snapper. Topped with masago.

With shrimp tempura, cream cheese, and avocado. Topped with crab stick, spicy mayo, and unagi sauce.

With crab meat, avocado, and cucumber. Topped with spicy seared salmon, spicy mayo, and unagi sauce.

With shrimp tempura, avocado, and cucumber. Topped with shrimp, crab mix, mango sauce, and wasabi tobiko.

With shrimp tempura, spicy tuna, crab meat, avocado, and cucumber wrapped in soy paper.

With smoked salmon, cream cheese, and eel. Topped with crab meat, avocado, and unagi sauce.

With spicy yellowtail and avocado. Topped with yellowtail, serrano peppers, Sriracha, spicy ponzu, and cilantro.

With crab mix, tempura flakes, and seared salmon. Topped with crispy onion, spicy mayo, and unagi sauce.

With salmon, cream cheese, avocado, and shrimp tempura wrapped in soy paper. Topped with tuna, spicy mayo, Sriracha, and unagi sauce.

With shrimp tempura, spicy tuna, cucumber, and avocado. Topped with crab meat, tempura flakes, spicy mayo, wasabi sauce, and unagi sauce.

With red snapper, crab meat, cucumber, and avocado. Topped with tuna, salmon, wasabi sauce, Sriracha sauce, and unagi sauce.

With shrimp tempura, cream cheese, and salmon. Topped with avocado and unagi sauce.

With shrimp tempura, tampico mix, and cream cheese. Topped with tuna, avocado, strawberry, mango sauce, and Sriracha sauce.

With peppered tuna, crawfish, and jalapenos. Topped with crab meat, spicy tuna, avocado, Sriracha sauce, spicy mayo, and unagi sauce.

With crab meat, cucumber, and avocado. Topped with crawfish, scallops, and spicy mayo mix.

With crab mix, avocado, tempura flakes, and truffle oil wrapped with yellowtail. Topped with lemon, Sriracha, spicy mayo, and unagi sauce.

With crab mix and avocado wrapped with salmon. Topped with Sriracha sauce and ponzu sauce.

With salmon, avocado, and crab wrapped with cucumber. Topped with ponzu sauce.

With crab meat, salmon, cucumber, and lettuce wrapped with soy paper. Topped with peppered tuna, mango, and Thai chili sauce.

With crab mix, avocado, and crunchy flakes wrapped in tuna and salmon. Topped with spicy tuna, avocado, poke sauce, and sesame seeds.

With white tuna, salmon, and yellowtail wrapped in cucumber. Topped with ponzu sauce.

Tempura fried roll with shrimp, cream cheese, and avocado. Topped with tampico mix and unagi sauce.

Tempura fried roll with mango, salmon, and crab meat. Topped with mango sauce and Sriracha sauce.

Deep-fried roll with peppered tuna, cream cheese, and avocado. Topped with eel sauce, spicy mayo, and Sriracha sauce.

Deep-fried roll with yellowtail, crab stick, cream cheese, and avocado. Topped with spicy tuna & crab mix, serrano peppers, Sriracha sauce, and unagi sauce.

With fried tempura vegetables. Topped with avocado and Sriracha sauce.

With tempura fried sweet potato and grilled asparagus. Topped with avocado.

With kanpyo, takuan, and cucumber. Topped with avocado and serrano peppers.

With cucumber, avocado, carrots, and asparagus.

Includes 8pc of chef's choice of fish and your choice of roll.

Includes 12pcs of chef's choice of sashimi.

Steamed rice with tiger shrimp and vegetables.

Steamed rice with your choice of protein, grilled vegetables, and teriyaki sauce.

Steamed rice with your choice of protein and stir-fried vegetables.

Fried rice with shrimp, beans, peas, corn, carrots, onion, and egg.

Fried rice with chicken, beans, peas, corn, carrots, onion, and egg.

Fried rice with beef, beans, peas, corn, carrots, onion, and egg.

Stir-fried noodles with chicken, carrots, green onion, and mushrooms.

Stir-fried noodles with beef, carrots, green onion, and mushrooms.

Stir-fried noodles with shrimp, carrots, green onion, and mushrooms.

Soybean broth with tofu and scallion.

Seafood broth with mussels, scallops, crabmeat, and shrimp.

Chicken broth with mushrooms and scallion.

Lettuce with red cabbage, carrots, cherry tomatoes, and ginger dressing.

Seaweed salad with cucumber, daikon, and sesame dressing.

With cucumber, seaweed, and crispy fried salmon skin.

Squid salad with seaweed salad.

Cucumber with sesame oil and ponzu sauce.