Sushi KONG

Stir-fried edamame with mild spicy sauce.

Boiled edamame with sea salt.

White fish tempura with crab, avocado, and cream cheese topped with crab salad and spicy mayo.

Tempura rice bun with cream cheese, smoked salmon, sweet plantain, avocado, melted raclette cheese, passion fruit glaze, and eel sauce.

2 fried plantain sandwiches with smoked salmon, crab, wakame (seaweed salad), guacamole, pico de gallo, and sour cream, and blue cheese.

Deep-fried dates with chorizo, sweet plantain, and bacon. Served with kale and tzatziki sauce.

With tempura shrimp, coconut flakes, paprika, truffle oil, and spicy mayo.

Assorted platter of four nigiri pieces (omakase-style).

4 pieces.

4 pieces.

4 pieces.

6 pieces. Your choice of 2 sashimi.

2 rice finger pieces with your choice of protein.

Traditional salmon roll with avocado and sesame seed.

Traditional tuna roll with avocado and sesame seed.

Traditional shrimp tempura roll with avocado and sesame seeds.

Traditional crab roll with cucumber, avocado, and masago.

With crispy salmon, crab salad and cream cheese topped with smoked salmon, avocado, shrimp tempura, shrimp ceviche, eel, and sweet & sour sauce.

With smoked salmon, crab, sweet plantain, and avocado topped with mixed crispy crab and wakame (seaweed salad).

Tempura roll with crab, deep-fried salmon, and cream cheese topped with crab salad, honey mustard, and eel sauce.

Tempura roll with tuna, kakiage, avocado, and cream cheese topped with tuna tartar, tamarindo glaze, coconut flakes, and ponzu sauce.

With crispy salmon and crab salad topped with smoked salmon, sweet plantain, melted raclette cheese, passion fruit, and eel sauce.

With salmon, tempura shrimp, crab salad, and cream cheese topped with crab, avocado, sweet & sour sauce, honey Dijon mustard, and balsamic glaze sauce.

With crispy white fish, kakiage, avocado, and cream cheese topped with mango, ceviche, passion fruit glaze, and eel sauce.

With eel, crispy crab, avocado, and cream cheese topped with shrimp tempura, spicy mayo, and eel sauce.

Traditional spicy tuna roll topped with guacamole, jalapeño, and Sriracha.

With salmon, avocado, and cream cheese topped with smoked salmon, avocado, wakame (seaweed salad), and ikura.

Tempura roll wrapped in sweet plantain (no rice) with crab and smoked salmon topped with melted raclette cheese and balsamic reduction.

Soybean sheet roll with carrots, avocado, kakiage, wakame (seaweed salad), and aguacate mojito.

Nori roll (no rice) with salmon, shrimp tempura, crab, avocado, green onions, sweet & sour sauce, and honey Dijon mustard.

With salmon, avocado, and green onions topped with avocado.

With crab, avocado, cream cheese, and papitas fritas topped with sweet plantain, shrimp tempura, and tartara especial de la casa.

Traditional avocado roll with sesame seed.

Traditional cucumber roll with sesame seed.

Traditional roll with avocado, cucumber, green onions, and sesame seeds.

2 hand rolls with your choice of protein, avocado, and cream cheese.

White fish ceviche with red onion, peppers, coriander, coconut rum, and coconut milk. Served with your choice of side.

White fish ceviche with red onion, peppers, coriander, sweet plantain, coconut milk, and passion fruit glaze. Served with your choice of side.

Salmon, tuna & white fish cuts with leche de tigre, coriander, lime glaze, and mild spicy sauce.

Stir-fried rice with vegetables and shrimp.

Stir-fried noodles with vegetables and beef.

Stir-fried noodles with vegetables and shrimp.

Stir-fried noodles with vegetables.

Stir-fried rice with vegetables and chicken.

Stir-fried rice with vegetables and beef.

Stir-fried rice with vegetables.

Stir-fried rice with vegetables, chicken, beef, and shrimp.

Stir-fried noodles with vegetables and chicken.

Stir-fried noodles with vegetables, chicken, beef, and shrimp.

Miso & veggie soup with wakame, shitake mushroom, tofu, and udon noodles.

Milk base with salmon, shrimp, potatoes, corn, veggies, and quesito.

With crab, wakame (seaweed salad), carrots, salmon, avocado, and spicy mayo dressing.

Organic kale with Parmesan cheese and Caesar & ginger dressing.

Traditional wakame (seaweed salad) with sesame and ponzu dressing.

Fried plantains.

Platanitos.

3 oz.

3 oz.

3 pieces.

Cheesecake crunch topped with ice cream and homemade Nutella.

Homemade tres leches with homemade dulce de leche, ice cream bar, cookies & cream ice cream, and strawberry bites.

3 oz.

Half green tea and half lemonade.

Frozen lemonade with basil.

Frozen pineapple juice with mint.

With lemonade, strawberry, and mint.