Sushi House

Your choice of side.

Your choice of side.

Your choice of side.

Your choice of side.

Served with soup, salad, white rice, cheese gyoza, vegetable tempura, and fruit. Dinner size.

Served with soup, salad, white rice, cheese gyoza, vegetable tempura, and fruit. Dinner size.

Served with soup, salad, white rice, cheese gyoza, vegetable tempura, and fruit. Dinner size.

Served with soup, salad, white rice, cheese gyoza, vegetable tempura, and fruit. Dinner size.

Dinner size.

2 pieces.

Crispy shrimp tossed in spicy sweet sauce.

Fried tofu served with tempura sauce.

Fried tempura soft shell crab served with ponzu sauce.

5 pieces assorted nigiri.

5 pieces assorted sashimi.

Grilled yellowtail neck served with ponzu sauce.

Fried sweet potato with tempura batter.

Creamy avocado lightly fried to perfection covered with eel sauce and spicy mayo.

Hibachi-style lunch served with soup, salad, and white rice.

Grilled salmon served with teriyaki sauce. Hibachi-style lunch served with soup, salad, and white rice.

Your choice of 2 regular rolls served with your choice of side.

Your choice of 3 regular rolls served with your choice of side.

California roll, white rice, gyoza and your choice of side.

5 pieces of assorted nigiri and your choice of 1 regular roll.

10 pieces of assorted sushi and your cboice of 1 regular roll.

Your choice of 2 regular rolls and 6 pcs assorted nigiri with your choice of side.

Sweet potato & asparagus.

Salmon with avocado.

Asparagus, shrimp tempura, cream cheese atop salmon, tuna, yellowtail, and crab meat, tempura flakes, massago, three-way sauces, and green onion.

Fiji apple, tuna, salmon, avocado, atop yellowtail, jalapeño, and hot sauce.

Spicy tuna, shrimp tempura, and avocado wrapped in pink soy paper.

White tuna tempura, crab meat, cucumber, asparagus, atop shrimp, avocado, black tobiko, and Japanese mayo.

Shrimp tempura, king crab, cucumber atop avocado, and 5 colors tobiko.

Shrimp tempura, asparagus, cream cheese topped with tuna, salmon, & yellowtail.

Shrimp tempura, crab, eel, and avocado, topped with 4 colors of tobiko.

Lobster, mayo, avocado, and cucumber wrapped with soy paper.

Shrimp tempura, crab meat, avocado, and cucumber atop crunchy mango and shrimp.

Eel and cucumber, atop a slice of mango and eel sauce.

King crab, tuna, salmon, and white tuna wrapped with soy paper.

Spicy tuna, shrimp tempura, and jalapeño.

King crab, cucumber, spicy tuna, and spicy mayo.

Spicy tuna, white tuna, and avocado, atop spicy salmon and lobster salad, chef's special sauce, and crunch.

Shrimp tempura, cucumber, and atop eel, avocado, and eel sauce.

Shrimp tempura and cream cheese, atop seaweed salad.

California roll & topped with spicy crab.

Salmon, cucumber, & avocado.

Smoked salmon & cream cheese.

Shrimp, lettuce, cucumber, & mayo.

Deep-fried with salmon, kani, and asparagus.

Cucumber & mayo.

Shrimp tempura, jalapeño, & cream cheese.

Tuna, mango, and spicy sauce.

Salmon skin, cucumber, and scallion.

Grilled white fish, avocado, and cream cheese with deep-fried atop eel sauce & spicy mayo.

Deep-fried spicy tuna roll with masago on top.

Cucumber, yamagobo, avocado, asparagus, cucumber, tamago, kampyo, kani, & oshiego.

Eel, cucumber, avocado, tobiko, and cream cheese.

Shrimp tempura, crab stick, cream cheese, cucumber, and eel sauce.

Snow crab meat, crunch, and spicy mayo.

Shrimp tempura with atop mango and sweet chili sauce.

Chicken tempura with eel sauce.

Spicy tuna topped with seaweed salad.

Marinated tofu with asparagus tempura topped with spicy mayo.

Mango salmon and jalapeño deep-fried, topped with spicy mayo and eel sauce.

A favorite made better deep-fried and topped with mayo and eel sauce.

Cucumber, avocado, crab meat atop tuna, salmon, red snapper, and a slice of avocado.

Tempura fried soft shell crab and cucumber, atop with eel sauce.

Deep-fried spicy kani, cheese, jalapeño, atop eel sauce and spicy mayo.

Deep-fried eel, spicy tuna, and avocado with eel sauce, spicy mayo, and masago.

Cucumber, eel, atop avocado, and eel sauce.

California roll atop of white tuna and eel sauce.

Spicy tuna and jalapeño on top of a slice of tuna.

Tempura fried salmon atop spicy kani and crunch.

Snow crab, cucumber, and avocado atop red tobiko (fish egg).

Yellowtail, cucumber, and green onion atop spicy tuna and crunch.

Tempura white fish, cucumber, and asparagus atop white tuna and hot sauce.

Deep-fried spicy tuna, cream cheese, avocado, and eel sauce atop spicy kani.

Spicy scallop with spicy mayo and crunch.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces. Larger than the typical nigiri.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Your choice of any 2 regular rolls served with soup and salad.

Your choice of any 3 regular rolls served with soup and salad.

7 pieces of nigiri and your choice of 1 regular roll served with soup and salad.

9 pieces of sashimi served with soup and salad.

14 pieces of nigiri and your choice of 1 regular roll served with soup and salad.

15 pieces of sashimi served with soup and salad.

Salmon sashimi over sushi rice served with soup and salad.

Assorted sashimi over sushi rice served with soup and salad.

8 pieces of sashimi, 4 nigiri, 1 eel, and an avocado roll served with soup and salad.

9 pieces of grilled eel atop sushi rice.

9 pieces of sashimi atop sushi rice.

12 pieces of sashimi, 6 nigiri, 1 sweet heart roll, 1 dragon roll, and edamame.

Dinner size. Hibachi-style dinner served with soup, salad, and white rice.

Hibachi-style dinner served with soup, salad, and white rice.

Hibachi-style dinner served with soup, salad, and white rice.

Hibachi-style dinner served with soup, salad, and white rice.

Grilled salmon served with teriyaki sauce. Hibachi-style dinner served with soup, salad, and white rice.

Grilled chicken breasts served atop crispy noodles served with soup, salad, and white rice.

Tempura crusted lighly fried chicken tenders served with soup, salad, and white rice.

Wasabi-infused grilled salmon finished with wasabi mayo, served with soup, salad, and white rice.

Grilled soy-marinated served with soup, salad, and white rice.

Panko-crusted lightly fried jumbo shrimp served with soup, salad, and white rice.

Skewers of jumbo shrimp with tropical veggies in sweet and sour sauce served with soup, salad, and white rice.

Sesame-crusted sushi-grade tuna finished with wasabi aioli served with soup, salad, and white rice.

Pan-fry soba noodles with broccoli, napa, and onion.

Your favorite teriyaki chicken served with fried rice and broccoli.

Ready to use to make your own sushi.

Fried rice with carrot, onion, and scallion.

2oz container.

2oz container.

2oz container.

2oz container.

2oz container.

2oz container.

2oz container.

2oz container.

2oz container.