Sushi Box

Rice topped with tuna, crabmeat, avocado, crunch, and spicy mayo, eel & Sriracha sauces.

Rice topped with spicy tuna, crabmeat, avocado, crunch, and spicy mayo, eel & Sriracha sauces.

Steamed soybeans.

Each box includes 3 gyoza, 2 pieces of shrimp tempura, 4 pieces of California roll (w/ baked crabmeat, avocado & cucumber), house salad (w/ ginger dressing), miso soup (bean paste broth w/ green onion), and 6 pieces of assorted sashimi.

Your choice of sushi. (Figure 8 pieces per person.)

Your choice of sushi. (Figure 8 pieces per person.)

Your choice of sushi. (Figure 8 pieces per person.)

Your choice of sushi. (Figure 8 pieces per person.)

Your choice of sushi. (Figure 8 pieces per person.)

Your choice of sushi. (Figure 8 pieces per person.)

Your choice of sushi. (Figure 8 pieces per person.)

Your choice of sushi. (Figure 8 pieces per person.)

Your choice of sushi. (Figure 8 pieces per person.)

Your choice of sushi. (Figure 8 pieces per person.)

2 pieces over rice. (Figure 8 pieces per person.)

2 pieces over rice. (Figure 8 pieces per person.)

2 pieces over rice. (Figure 8 pieces per person.)

With cucumber.

With cucumber, avocado, carrot, red cabbage, and yellow radish.

With fresh tuna.

With fresh salmon.

With fresh yellowtail and green onion.

With baked crabmeat, avocado, and cucumber.

With cooked crawfish, avocado, crunch powder, crispy onion, spicy mayo, and Sriracha.

With spicy salmon and avocado.

With spicy tuna and cucumber.

With spicy baked crabmeat, avocado, and cucumber.

California roll (w/ baked crabmeat, avocado & cucumber) topped with crunch powder and eel sauce.

Cucumber-wrapped roll with crabmeat, crabstick, avocado, and ponzu sauce.

With smoked salmon, avocado, and cream cheese.

With baked eel, cucumber, carrot, and eel sauce.

California roll (w/ baked crabmeat, avocado & cucumber) topped with 4 assorted fish and avocado.

California roll (w/ baked crabmeat, avocado & cucumber) topped with fresh salmon.

California roll (w/ baked crabmeat, avocado & cucumber) topped with fresh tuna.

With shrimp tempura, crabmeat, and cucumber. Topped with 3 assorted fish, hot sauce, and masago.

With spicy tuna, crabmeat, and cucumber. Topped with white tuna, black tobiko, and ponzu sauce.

California roll (w/ baked crabmeat, avocado & cucumber) topped with baked eel, avocado, and eel sauce.

With cream cheese, jalapeño, and spicy crabmeat. Topped with avocado, baked eel, spicy powder, and eel sauce.

California roll (w/ baked crabmeat, avocado & cucumber) topped with baked tuna, eel sauce, and spicy mayo.

California roll (w/ baked crabmeat, avocado & cucumber) topped with your choice of crawfish or scallop, mushroom, onion, eel sauce, spicy mayo, and Sriracha.

With shrimp tempura, crabmeat, and avocado. Topped with shrimp, eel sauce, spicy mayo, and Sriracha.

With shrimp tempura, crabmeat, and cucumber. Topped with crabstick, eel sauce, spicy mayo, and Sriracha.

California roll (w/ baked crabmeat, avocado & cucumber) topped with tuna, salmon, crabstick, eel sauce, and spicy mayo.

With baked eel, cucumber, and carrot. Topped with avocado and eel sauce.

California roll (w/ baked crabmeat, avocado & cucumber) topped with flying fish egg.

With shrimp tempura, crabmeat, and cucumber. Topped with avocado and eel sauce.

With spicy tuna, cream cheese, jalapeño, crunch powder, eel sauce, spicy mayo, and Sriracha.

With crabmeat, shrimp tempura, spicy crab, crunch powder, eel sauce, and spicy mayo.

With shrimp tempura, crabmeat, spicy tuna, crunch powder, eel sauce, spicy mayo, and Sriracha.

With spicy tuna and cucumber. Topped with avocado, jalapeño, crunch powder, eel sauce, spicy mayo, and Sriracha.

With smoked salmon, avocado, cream cheese, jalapeño, crunch powder, eel sauce, spicy mayo, and Sriracha.

Tuna, salmon, avocado, and crabmeat wrapped in cucumber.

Tuna, salmon, avocado, and crabmeat wrapped in soybean paper. Topped with tobiko and ponzu sauce.

Crabmeat, avocado, and cucumber wrapped in soybean paper. Topped with salmon, Sriracha, and ponzu sauce.

Tuna, salmon, avocado, and crabmeat wrapped in soybean paper. Topped with crunch, eel sauce, spicy mayo, and Sriracha.

2 assorted fish, crabmeat, avocado, cream cheese, and red cabbage wrapped in rice paper. Topped with Sriracha and ponzu sauce.

Crabmeat, avocado, and cucumber wrapped in soybean paper. Topped with red snapper, Sriracha, and ponzu sauce.

Udon noodles with shrimp tempura.

With miso paste broth.

Tossed green salad with ginger dressing.

Tossed green salad with spicy tuna, avocado, sesame seeds, and ginger dressing.

With chef's choice seasonal seafood. Served with house dressing.

Tossed green salad with salmon, avocado, and ginger dressing.

Salad with a salty seasoned microalgae base.