Salmon, truffle oil, nori, scallion, lemon, spicy tuna tartare, jalapeño, eel sauce, spicy mayo, avocado, cilantro, yuzu juice, and sesame togarashi spice.

Served with dumpling sauce.

Boiled soybeans with sea salt.

Served with dumpling sauce.

Served with spicy & creamy sauce.

Octopus fritters. Topped with bonito flakes and nori.

With salt and lemon.

Includes 2 salmon & avocado rolls, tuna & avocado roll, 2 California rolls, salmon & cucumber roll, tuna & cucumber roll, 2 spicy tuna rolls, spicy salmon roll, spicy yellowtail roll, spicy crab & avocado crunch roll, shrimp & avocado roll, and a shrimp tempura roll.

Include 10 signature jumbo rolls.

Includes 2 sweet potato rolls, 2 avocado & cucumber rolls, 2 tofu skin & avocado rolls, and a shiitake & avocado roll.

Includes 15 pieces of blue fin tuna, 15 pieces of King salmon, 10 pieces of baby yellowtail sashimi, 10 pieces of bluefin tuna, 10 pieces of King salmon, and 10 baby yellowtail, 5 eel, and 5 kani nigiri sushi.

Includes 25 pieces of blue fin tuna, 25 pieces of salmon, 10 pieces of white tuna, and 10 pieces of yellowtail.

Includes 15 pieces of blue fin tuna, 15 pieces of King salmon, 10 pieces of baby yellowtail, 5 pieces of eel, 5 scallops, 5 pieces of red snapper, 5 pieces of fluke, 5 pieces of white tuna, and 5 ebbi shrimp.

White sushi rice & mesclun base with King salmon, bluefin tuna, ponzu, Sriracha aioli, and wasabi dressing.

Mesclun green mix, cucumbers, grape tomatoes, and ginger dressing.

Cucumber, kani, topico, fish roe, sesame seeds, and mayonnaise.

Seaweed with vinegar, soy sauce, sesame oil, ginger, garlic, and sesame seeds.

With whipped cream and maraschino cherries.