Sura Korean BBQ & Tofu House Restaurant - Long Beach

Each box includes bulgogi beef, rice, kimchi, egg, dumplings, and banchan.

Each box includes bulgogi chicken, rice, kimchi, egg, dumplings, and banchan.

Each box includes vegan tofu, rice, kimchi, dumplings, and banchan.

Each box includes spicy pork, rice, kimchi, egg, dumplings, and banchan.

Each box includes shrimp, rice, kimchi, egg, dumplings, and banchan.

Each box includes grilled beef brisket, rice, kimchi, egg, dumplings, and banchan.

Each box includes spicy chicken, rice, kimchi, egg, dumplings, and banchan.

Each box includes vegan bulgogi, rice, kimchi, dumplings, and banchan.

Sweet potato glass noodles stir-fried in sesame oil & soy sauce with wood ear mushrooms, spinach, onion, squash, and carrots.

8 dumplings filled with pork. Served with tangy soy dipping sauce.

Savory Korean pancake with mixed seafood & scallions. Served with tangy dipping sauce.

Savory Korean pancake with scallions. Served with tangy soy dipping sauce.

Crisp whole tofu block in gochujang glaze. Topped with crispy garlic, scallion, and chili threads.

Lightly seasoned mackerel from Busan. Served with a lemon wedge.

8 dumplings filled with soy protein, leek, and glass noodles. Served with tangy soy dipping sauce.

Creamy, spicy rice cakes with bacon, mini sausage, and soft-boiled egg.

Brushed with sweet & spicy Cracken sauce (3 pieces).

Authentic Korean-style crispy wings tossed in your choice of sauce (8 pieces). Served with straight-cut fries.

Classic Korean creamy corn cheese.

Fluffy egg custard.

Hand-breaded crispy shiitake mushrooms. Served with vegan aioli.

Plant-based shrimp battered in panko. Served with with gochujang dipping sauce.

Tossed in your choice of sauce. Served with french fries.

Korean-style grilled chicken thigh marinated in house teriyaki sauce. Served with rice and banchan.

Chicken infused with Korean sweet chili sauce. Served with rice and banchan.

Sliced ribeye beef marinated in garlic soy sauce. Served with rice and banchan.

Grilled thinly sliced USDA prime brisket with brisket dipping sauce. Served with rice and banchan.

Thinly sliced pork in chili sauce. Served with rice and banchan.

Served with rice and banchan.

Center-cut beef ribs. Served with rice and banchan.

Garlic-seasoned pork belly with sesame dip. Served with rice and banchan.

Bulgogi marinated vegan beef. Served with rice and banchan.

With Signal Hill-cultivated seasonal mushrooms (oyster, button & enoki), tofu, egg, onion, and scallion. Served with rice and banchan.

With Korean pork belly, tofu, egg, onion, and scallion. Served with rice and banchan.

With Signal Hill-cultivated seasonal mushrooms (oyster, button & enoki), tofu, onion, and scallion. Served with rice and banchan.

With clam, mussel, squid, shrimp, tofu, egg, onion, and scallion. Served with rice and banchan.

With diced ribeye beef, tofu, egg, onion, and scallion. Served with rice and banchan.

With ribeye beef, seafood, enoki mushroom, tofu, egg, onion, and scallion. Served with rice and banchan.

With Spam, American cheese, tofu, egg, onion, and scallion. Served with rice and banchan.

With chicken, tofu, egg, onion, and scallion. Served with rice and banchan.

With soy & vegetable dumplings, tofu, egg, onion, and scallion. Served with rice and banchan.

With soy & vegetable dumplings, tofu, onion, and scallion. Served with rice and banchan.

With squash, carrot, mushroom, tofu, egg, onion, and scallion. Served with rice and banchan.

With squash, carrot, mushroom, tofu, onion, and scallion. Served with rice and banchan.

Rice topped with cubed tofu, sauteed shiitake mushrooms, Korean greens, carrot, radish, squash, sprouts, egg, and pure sesame oil. Served with gochujang sauce, kimchi, and pickled daikon.

Rice topped with grilled chicken, sauteed shiitake mushrooms, Korean greens, carrot, radish, squash, sprouts, egg, and pure sesame oil. Served with gochujang sauce, kimchi, and pickled daikon.

Rice topped with house-marinated ribeye beef, sauteed shiitake mushrooms, Korean greens, carrot, radish, squash, sprouts, egg, and pure sesame oil. Served with gochujang sauce, kimchi, and pickled daikon.

Rice topped with cubed tofu, sauteed shiitake mushrooms, Korean greens, carrot, radish, squash, sprouts, and pure sesame oil. Served with gochujang sauce, kimchi, and pickled daikon.

Rice topped with egg, sauteed shiitake mushrooms, Korean greens, carrot, radish, squash, sprouts, and pure sesame oil. Served with gochujang sauce, kimchi, and pickled daikon.

Homemade beef broth, rice cakes, dumplings, scallion, seaweed, and egg. Served with tangy soy dipping sauce and banchan.

Slow-cooked shredded brisket, glass noodles, egg, fern, and scallion in spicy red chili broth. Served with rice and banchan.

With your choice of protein, kimchi, onions, fried egg, scallions, and seaweed.

Extra fermented kimchi stew with your choice of protein, onion, firm tofu, and scallion. Served with rice and banchan.

Korean instant noodles, squash, shiitake mushroom, carrot, onion, scallion, soft-boiled egg, and house-made broth. Served with banchan.

Vegan marinated bulgogi KBBQ. Served with rice and banchan.

Stir-fried rice with kimchi, onion, scallion, and seaweed. Served with pickled radish.

Korean instant noodles, squash, shiitake mushroom, carrot, onion, scallion, and house-made vegan broth. Served with kimchi and pickled radish.