Includes a FNS salad (mesclun greens, raspberries, caramelized walnuts & feta cheese served w/ a raspberry vinaigrette) and oven roasted turkey & Swiss hero (sliced turkey breast, Swiss cheese, red roasted peppers & sun-dried tomato spread).

Includes a classic Caesar salad (crisp romaine lettuce w/ homemade garlic croutons & shaved Parmesan cheese served w/ a creamy Caesar dressing) and a California turkey club (smoked turkey, crisp bacon, Swiss cheese, romaine lettuce, sliced tomatoes & avocado mayo on a flaky croissant).

Includes Greek orzo pasta salad (orzo rice tossed with red & green peppers, feta cheese, red onion & basil in a red wine vinaigrette) and roasted turkey & smoked mozzarella sandwich (smoked mozzarella, cranberry chutney & a mayo spread served on a freshly baked hero).

Includes a Tuscan salad (mixed greens topped w/ sliced pear, caramelized walnuts & feta cheese. Served w/ a crisp champagne vinaigrette) and The Gobbler hero (slow roasted sliced turkey breast, homemade stuffing & cranberry mayo).

Includes a black bean & corn salad (tossed w/ chopped red onions, cilantro & a cilantro lime vinaigrette) and an American club sandwich (sliced Boars Head ham, roasted turkey, sliced provolone, shredded lettuce & sliced tomato topped with a herb mayo spread on a freshly).

Includes a sun-dried tomato orzo pasta salad (tossed w/ sun-dried tomatoes, artichoke hearts & shaved Parmesan cheese) and a mini Crisco sandwich (sliced turkey, sliced ham & Swiss cheese served on white bread w/ a berry jam spread).

Includes an autumn salad (spring mix w/ dried cranberries, feta cheese, mandarin oranges, caramelized walnuts & passion fruit dressing) and a balsamic chicken sandwich (balsamic marinated chicken breast topped w/ roasted red peppers & fresh mozzarella cheese served on a freshly baked hero w/ fresh basil pesto).

Includes a macaroni salad (w/ elbow macaroni) and an oven-roasted turkey and American cheese (topped w/ garden greens & ripe tomatoes served on a freshly baked hero).

Includes a hearts desire salad (arugula w/ honey crisp apples, sliced pears, caramelized walnuts & feta cheese). Served w/ champagne vinaigrette dressing and an all-American hero (sliced Boars Head ham, salami & American cheese & herb mayo spread on a freshly baked croissant).

Includes a caprese lunch salad (fresh mozzarella bites & cherry tomatoes drizzled w/ balsamic glaze) and a bistro Cuban deli hero (sliced ham, sour dill pickles, Swiss cheese & yellow mustard on a freshly baked hero).

Includes a FNS salad (mescaline greens, raspberries, caramelized walnuts & feta cheese served w/ a raspberry vinaigrette) and a Chicken Parmesan Sandwich (breaded chicken breast topped w/ homemade marinara sauce, melted mozzarella & Parmesan cheeses served on a hero roll).

Includes a Tuscan arugula & orzo salad (orzo tossed w/ dried cranberries, arugula & feta) and a Cuban pressed sandwich (maple glazed honey ham, roasted pork, Swiss cheese, pickles & hot mustard pressed on a hero roll).

Includes a garden salad (romaine lettuce served w/ shredded cheese, shredded carrots, cherry tomatoes, diced cucumbers & homemade croutons. Served w/ creamy ranch dressing & golden Italian dressing) and an Italiano meatball sub (build your own Italian meatball sub on a hero roll w/ homemade marinara sauce, mozzarella & Parmesan cheese).

Includes a garden salad (romaine lettuce served w/ shredded cheese, shredded carrots, cherry tomatoes, diced cucumbers & homemade croutons. Served w/ creamy ranch dressing & golden Italian dressing) and a Boars Head Honey Ham & Swiss (sliced honey ham, Swiss cheese, tomatoes, romaine lettuce & honey mustard served on a freshly baked flaky croissant).

Includes a Maine summer salad (greens w/ dried cranberries, blueberries, feta cheese, sliced almonds & citrus vinaigrette) and a slow roasted beef & English cheddar hero (sliced Boars Head roast beef, lettuce, sliced tomato, English cheddar & horseradish cream spread served w/ gourmet BBQ potato chips).

Includes a garden salad (romaine lettuce served w/ shredded cheese, shredded carrots, cherry tomatoes, diced cucumbers & homemade croutons). Served w/ creamy ranch dressing & golden Italian dressing and a grilled chicken Caesar wrap (grilled chicken, shaved Parmesan cheese & creamy Caesar dressing wrapped in a flour tortilla).

Includes an FNS salad (mescaline greens, raspberries, caramelized walnuts & feta cheese served w/ a raspberry vinaigrette) and a Waldorf chicken salad wrap (signature harvest chicken salad mixed w/ grapes, celery, green onions & Fuji apples wrapped in a flour tortilla).

Includes a classic Caesar salad (crisp romaine lettuce, homemade garlic croutons & shaved Parmesan cheese served w/ a creamy Caesar dressing) and a BBQ chicken wrap (grilled chicken breast, romaine lettuce, tomatoes, tangy BBQ sauce & onion straws wrapped in a flour tortilla).

Includes a garden salad (romaine lettuce served w/ shredded cheese, shredded carrots, cherry tomatoes, diced cucumbers & homemade croutons served w/ creamy ranch dressing & golden Italian dressing) and a Thai chicken wrap (grilled chicken, crispy wontons, shredded carrots, slaw, red peppers, cucumber & Thai peanut dressing wrapped in a flour tortilla).

Includes a Tuscan salad (mixed greens topped w/ sliced pear, caramelized walnuts & feta cheese served w/ a crisp champagne vinaigrette) and a roast beef & smoked cheddar wrap (sliced lean roast beef, smoked cheddar cheese, Roma tomatoes, greens & horseradish cream wrapped in a flour tortilla).

Breaded chicken breast topped with classic marinara sauce and mozzarella cheese, served with garlic mashed potatoes and steamed vegetables.

Grilled chicken with sweet teriyaki sauce, jasmine white rice, and chef-prepared asparagus.

Baked chicken breast topped with avocado salsa, served with cilantro lime rice and sautéed green beans.

Marinated chicken breast with fresh lemon juice, served with lemon chicken velouté sauce, roasted herb red potatoes, and steamed vegetables.

Skewered with red onions, red and green bell peppers, cherry tomatoes, served with basmati rice and sautéed green beans.

All white meat chicken chunks marinated in sweet teriyaki sauce with pineapple chunks, bell peppers, and tossed with fried rice.

Marinated in Asian spices and tossed with bell peppers, served with jasmine white rice.

Breast of chicken sautéed with mushrooms, glazed with Marsala wine sauce, served with garlic mashed potatoes and steamed vegetables.

Baked crispy, served with buttermilk avocado ranch, sweet whipped potatoes, and steamed vegetables.

Demi-glazed roasted beef tips with pearl onions, marinated mushrooms, roasted garlic, Marsala wine sauce, rice pilaf, and garlic sautéed green beans.

Seasoned and slow-simmered beef with assortment of peppers and spices, cilantro lime rice, and autumn root vegetable medley.

Simmered in a delicious bourbon glaze, served with Tuscan garlic mashed potatoes and steamed vegetables.

Beef tips slow-simmered in a hearty red wine sauce with pearl onions, baby carrots, and mushrooms, served with herbed brown rice and steamed vegetables.

Tender strips of beef paired with a creamy mushroom sauce, served over egg noodles with roasted herb red potatoes and sautéed green beans.

Sweet-simmered teriyaki beef with ripe vegetables, jasmine white rice, and chef-prepared asparagus.

Thinly sliced beef cooked and sautéed in Asian spices, tossed with broccoli florets, served with jasmine white rice.

Flank steak simmered in sweet soy and garlic sauce combination, served with jasmine white rice and sautéed green beans.

Savory seasoned Angus beef steak fajitas, sautéed bell peppers, and onions, served with cilantro lime rice.

Lightly breaded eggplant topped with homemade marinara sauce and melted mozzarella cheese, served with garlic mashed potatoes and steamed vegetables.

Grilled and stacked portabella mushroom, eggplant, squash, and zucchini topped with classic marinara sauce, served with herbed brown rice and steamed vegetables.

Tomatoes stuffed with spinach puree topped with toasted bread crumbs, served with basmati rice and steamed vegetables.

Spice-rubbed salmon with honey BBQ glaze, served with baked whipped sweet potatoes and steamed vegetables.

Broiled salmon served with mango chutney, lemon beurre blanc sauce, jasmine white rice, and sautéed asparagus.

Marinated salmon in chili lime vinaigrette, served with citrus rice and grilled vegetables.

Fresh spinach with crumbled feta cheese, tomatoes, hard-boiled eggs, and balsamic vinaigrette.

Fresh spinach topped with sliced strawberries, feta cheese, caramelized walnuts, and poppy seed.

Fresh spinach with dried cranberries, ripe raspberries, caramelized walnuts, feta cheese, and champagne vinaigrette.

Greens with dried cranberries, blueberries, feta cheese, sliced almonds, and citrus vinaigrette.

Mixed greens with sliced pear, caramelized walnuts, feta cheese, and crisp champagne vinaigrette.

Organic mixed greens with heirloom cherry tomatoes, English cucumbers, Hass avocados, and Caesar lemon vinaigrette.

Arugula with honey crisp apples, sliced pears, caramelized walnuts, feta cheese, and champagne vinaigrette.

Spring mix with dried cranberries, feta cheese, mandarin oranges, caramelized walnuts, and passion fruit dressing.

Crisp romaine lettuce with homemade garlic croutons, shaved Parmesan cheese, and creamy Caesar dressing.