Sunset Indian Cuisine

Pastries filled with potatoes and green peas. Served with mint and tamarind sauce.

Chickpea battered fried chicken with onion, bell peppers, and chilis.

Chickpea battered and fried paneer cheese. Served with tamarind and mint sauce.

Dark chicken meat cooked in a tandoor and simmered in creamy tomato and onion gravy.

Boneless marinated chicken breast cubes cooked in a clay oven.

Boneless cubes of chicken cooked with potatoes, ginger, garlic, onions, and ground spices in hot tangy sauce.

Chicken breast braised in onion-based cream sauce with nuts.

Lightly battered chicken with tomato, onion, bell pepper, and green onion with spicy sauce.

Pan-seared chicken with onion, pepper, and tomatoes.

Chicken cubes cooked in coconut milk with onion and tomato-based gravy.

Dark meat chicken cooked in creamy spinach and tikka sauce.

Boneless lamb braised in onion-based cream sauce with nuts.

Boneless marinated lamb cubes cooked in a clay oven.

Australian lamb cooked with fresh ginger, garlic, onion, and tomato sauce.

Lamb cooked with split peas in a curry sauce with cilantro.

Spicy lamb curry with mustard seed, herbs, and potato.

Baby lamb cooked with green and red bell peppers with spices.

Tandoori grilled lamb cooked with creamy sauce.

Spinach cooked with marinated lamb and spices.

Bone-in goat cooked in onion and tomato-based sauce with Himalayan spices.

Homestyle tiger prawn with spices.

Salmon cooked in coconut milk, curry leaf, mustard seed, tomato, and spices.

Spinach cooked with marinated salmon and spices.

Black tiger shrimp cooked in a rich creamy sauce and garnished with cashews and raisins.

Black tiger shrimp and potatoes cooked in a sweet and sour sauce with a blend of hot chilis and spices

Grilled salmon and potatoes prepared in sweet and sour sauce with a blend of hot chilis and house spices.

Mixture of grilled salmon and shrimp, cooked in onion and tomato gravy.

Garbanzo beans cooked in tomato and onion gravy with spices.

Organic cauliflower and potatoes with spices.

Seasonal organic vegetables cooked in coconut milk with onion and tomato-based gravy.

Potatoes cooked with green peas and tomato and onion gravy.

Seasonal vegetables cooked in a rich creamy tomato and onion sauce.

Seasonal organic vegetables cooked with tomato and onion gravy.

Homemade cottage cheese cooked in creamy sauce.

Black lentils cooked with cumin, cream sauce, and coriander.

Deep-fried homemade cottage cheese cooked with green peas and tomato and onion gravy.

Homemade cheese, bell peppers, and onion with aromatic spices.

Organic vegetables cooked in cream sauce, cashews, and raisins.

Homemade cottage cheese cubes marinated in special yogurt sauce.

Rice served with papad, chicken tikka masala, saag paneer, tandoori chicken, prawns, lamb boti, plain naan bread, raita, mixed pickle, and kheer/gulab jamun.

Rice served with samosa, papadum, vegetable tikka masala, chana masala, grilled paneer shaslik, plain naan bread, raita, mixed pickle, and kheer/gulab jamun.

Basmati rice cooked with mixed vegetables and spices. Served with raita.

Basmati rice cooked with chicken and spices. Served with raita.

Slow-cooked bone-in goat curry with basmati rice. Served with raita.

Slow-cooked bone-in goat curry with basmati rice. Served with raita.

Bread stuffed with spiced onions.

Deep-fried milk dumplings with light syrup.

Dessert made with basmati rice cooked with sugar and milk. Served cold with pistachio nuts.

Mango-yogurt drink.

Sweet yogurt drink.

Yogurt drink with salt, mint, and cumin.